Really expensive pizza. Ordered pepperoni. One slice had 3 pepperoni, a few had 1 pepperoni,…read moreseveral were just plain cheese. Pricing on the 420 Special is deceptive. They said it was 5 topping pizza but then wanted to charge us $1.40 per topping. Crust edge was really big, hollow, and slightly burnt. Wings were good but again very expensive. Kind of dirty with an odd odor. We had to ask for plates and napkins. Decor could be updated. Staff was very friendly. Would not recommend.

From the owner: Clean and Fun New Sports Restaurant with great food and all the PPV events and all sporting events…read more 6 TVS to host every game all the time!

During a visit to town for Father's Day, my husband and I placed a large order to share with…read morefamily. We had a 16-piece meal that came with 8 biscuits, and 3 large sides (cole slaw, mac and cheese and mashed potatoes and gravy). This was my first time eating here and I was rather impressed with the clean store, fast and efficient service and the accuracy of our order. Our wait was rather entertaining as well. You can tell that this is a popular spot with the locals. There were lots of "hi there" and "hellos" as well as some additional shenanigans. The place felt familiar in a very welcoming way. As previously stated, it was Father's Day, so many folks were dressed in their Sunday's best, but others were very casual. This is a pick-up only restaurant and there isn't a place to eat inside, but there was a small bench available for those waiting on their orders. It was busy, with a diverse clientele, but the staff worked diligently to get everyone in and out quickly. The food was delicious. The chicken was crispy and flavorful. The mac and cheese was creamy and the coleslaw had a nice bite to it. I wonder if the recipe includes horseradish. Everything felt reminiscent of KFC, but better...fresher. We'll definitely be back in the future.

They claim that the drumstick is not part of the special on Wednesday night.... Oh, they also…read moreclaim you can't have all dark meat either... Are the employees just saying this because they are covering up they ran out of drumsticks, dark meat?? Or are they saying this to create less work??? 26 Aug

Hadn't planned on eating here, but after doing so, we definitely weren't disappointed. The…read morebuilding itself needs some real help, but the service was good and the food was exceptional. The brisket sandwich was a hot mess and delicious. They were out of peach cobbler which was a big disappointment.

Convenient location. Great customer service. About 10 of us stopped by today and they quickly took…read moreour orders and produced our food. The food is just ok. I ordered six honey barbecue flats which came with fries. The ranch costed extra. For the restaurant to be so crowded, I was really surprised that when I received my food, it tasted like it had been under a warming heater vs. fresh out of the hot grease. Not sure I would return.

Great food and had the time of my life. First time karaoke and had a blast!!!!…read moreIf you ever get a chance stop by here and meet the most friendly family owned business bar & grill to just kick back and enjoy. Can't wait to go back again.

I had heard that this place has the best breaded tenderloin in Indiana, so I had to try it. The…read moretenderloin was freshly cut by hand and I could hear them pounding them out in the kitchen. Lightly breaded with no artificial tasting seasonings and fried perfectly. Really the perfect tenderloin! Very tender and meaty. The bar itself is just your typical tavern but seemed like it might be a fun place on the weekends. If you want a great tenderloin, try Stan's Tap!

Wingstop flies above the rest for quality, service, and selection! Ordering on the website for…read morepickup was easy. The store is neat and clean; the staff were helpful. Wing and sauce selections are all good, boneless or bone-in. Lemon pepper, mild, and bbq all tasty!

Nice and clean inside. Employee I dealt with was nice. Only took 15 minutes for the order to be…read moreready. Some space to eat there, but we grabbed it and went home. We got boneless and classic bone in. Mango habanero boneless was pretty good. Not very spicy though. The garlic Parmesan boneless were by far the best boneless I've ever had. Chicken was tender and moist. The breading was nice and had a crunch to it. Amazing. Now the bone in wings with Louisiana rub.. very blah. The seasoning was incredibly low key. Not the best. The wing quality left something to be desired. It seemed good initially, but some of the chicken was fatty and chewy. The voodoo fries were amazing as well. The seasoning and sauce mix was delicious. I'm ready to try more flavors, but I'm always getting the voodoo fries and probably the garlic parm boneless

The beer and cocktail mine is huge! It's got an open seating area and a pretty large bar. The…read morebathrooms are at the back and off to the side, there is a very large room looking like it's for catered parties or large parties connected is the barrel room which serves breakfast. We sat at the bar and the bartender is super attentive 1 o'clock in the afternoon on a Thursday and it's not very busy The music is decent not too loud. There are a lot of TVs. We ordered Reuben combo with pastrami and corned beef with a side of macaroni and cheese and we also ordered a side of the cornbread casserole just because it's something unique and different to try. As for the sandwich we both enjoyed it although it's a little smoky Mac & cheese is okay. It definitely could use green onions on top to dress it And the cornbread casserole is a homemade cornbread that's soft with like a kind of cream filling and loaded with corn it was my least favorite We also ordered a couple old-fashioned. I don't like that they have the little ice cubes, butdrinks are tasty.

This restaurant is a hidden gem in our metro Kankakee area. The food and service were excellent…read more The ambiance is pleasant and relaxed. The menu is varied and reasonably price. We'll return soon!

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I've driven past this place several times in the last couple of years, but never stopped in…read more Finally was in the area when I could stop & eat. The outside looked nice & brightly colored. Once inside, it was relatively small & rather dark. There was a cook & a lady taking orders. She was very friendly & helpful! I ordered the special for this day (2 topping calzone & drink.) They have a LOT of choices! It was also made to order. While not the biggest one I've had it was very good! I will definitely be back elwhen I get the chance!!

Came in and it wasn't too busy, which was a nice surprise! They have so many flavors to choose…read morefrom, including some Asian-inspired options that you don't usually see at a wing spot. We tried the boneless wings in Sisig and Salted Egg, and honestly... the Sisig flavor surprised me. I wasn't sure how it would work on wings, but it WORKED. Savory, creamy, slightly spicy, and packed with flavor. Definitely unique, but in the best way. Would 100% order it again! The Buldak Ranch Fries were just okay. I really liked the sauce and the flavor, but it made the fries a little soggy. But the Snow Cheese Fries? Chef's kiss. That cheesy, savory goodness had me going back for another bite.

Wow, just wow. I love wings in a variety of ways. I make decent wings myself and have likely…read moretried them at over a hundred different places in my lifetime. This place was shockingly delicious. Let's start with the elephant in the room... time. It took longer than I was expecting to receive my food, however there is a really good reason for that. The wings were prepared perfectly. I do mean perfectly. Juicy, but completely cooked and crispy. I seriously doubt these were frozen fried because the wings were cleaned very well. I've been to wing places serving every 4th wing still has a feather (yuck) or overly breaded or salted. Not this place! These wings have an incredible crispy texture but still hot and flavorful. I was considering 12 wings or more just so I could try different flavors but I settled on an 8 piece combo. Instead of fries I elected fried corn seasoned with Cajun seasoning. Very tasty. For the wings , I chose two flavors I wasn't experienced with: 1st salted egg. This was a very interesting flavor that had a powdery texture but a finish that wasn't overly salty but incredibly flavorful. The 2nd was Buldak & Gochujang and that was sweet and savory with a light touch of heat. These flowers really intensify the perfectly cooked chicken. The presentation was also well placed. I never thought I would give 5 stars to a chicken wing place but anything less would be unfair to the cook/chef and staff of this place. Restaurant and bathrooms were very clean and staff very friendly and accommodating. My only frustration is ... I'm visiting from Denver so I can't get this place without a flight or 900 mile drive. This will be my stop next time I'm back in Bolingbrook. I wish other wing places trained with this staff as this is how you do it right and this place was off the chain! Well done!!!

Stopped by Mel's in Morocco Indiana for a bite to eat tonight and our waitress " Amy" was amazing…read more Not only was the restaurant full of customers.....she was the only waitress there and she never missed a beat..... wiping off tables, taking orders, filling drinks, serving the food, answering the phone and taking phone orders , checking back with customers to make sure they were doing ok, all while being so positive and very personable!!!!!!! The only thing she wasn't doing was " cooking". But I bet she sure could have!!!!! Absolutely 5 Stars!!!!!!! Plus the food was delicious also!!! We had the pizza sticks!!!!!! Worth the drive!!! go see Amy at Mel's!!!!!!!! Scott & Kathy Paris, Illinois !!!!!

Found them on yelp while visiting the area and wanted pizza. Missed the pizza window as I got there…read moreright before they closed after lunch. Got a breaded tenderloin and it was good.