For the money, they were stingy with the meat some pieces barely glad any then the girl at the…read morewindow tried to mock my speech very unprofessional I had to ask for my receipt and it wasn't good like it used to be

I wish I had more hands so I could give this place more thumbs down. I decided to give pizza inn…read moreanother try since hunt brothers gets old after eating it so much, but I was quickly reminded why I always eat hunt brothers. Pizza inn's pizza is trash. No flavor, full of grease, and never cut all the way through. After waiting so long for an order you'd think they had enough time to cut the bland pizza all the way through, but no.

I was not impressed with my margarita pizza since it was a bit different from what I am used to. It…read moremade a brown drizzle. Maybe I did read the description. I don't know. The service was great. The late night vibe was cool. Good music chill time. The late night vibe is great for people on their 20s and 30s who are looking to chill with music, cocktails, and pizza.

The flavor that came out of each bite was over the top. I can tell you what else was exceptional,…read moreand that was the service. I have never met such a kind hostess. He insisted that he move our tables to be one big table. I told him it was okay because I didnt want to bother him, but he insisted, saying he wanted me and my little nephew to be comfortable. He handed us the menus, and we decided to order three different pizzas and the Pretzel Bites for the appetizer. The first pizza was the Three Little Pigs, a delicious combination of Italian sausage, pepperoni, applewood bacon, fresh basil, marinara, and mozzarella. This one was by far my favorite. The bacon and sausage had a spicy flavor, and the mozzarella was thick and gooey. One bite and the cheese would stretch for days. The other two, the Pepperoni and Chicken Alfredo, were right up there, too. I like that the Chicken Alfredo tasted more like a pizza than not. It had all the combinations of a Chicken Alfredo pasta dish, but with the spices and marinara sauces, it was a sweet combination of both, but it was more of a pizza flavor, which I just loved. I can't leave off the Pretzel Bites; I liked that the cheese and mustard were mixed, bringing on a very favorable dip. Now I must tell you this: the pizzas are supposed to be a personal pan--ten inches with six slices. The hostess warned me these pizzas aren't your regular-sized personal pan. He was right. The pizzas are huge, the slices even bigger. It's a deep-dish pizza with layers of meat, cheese, sauces, and veggies. So you can order three like I did, or just order one and keep coming back, trying different pizzas, which is a great idea considering the place is so inviting. One more thing: You can eat inside or outside on the patio or the lawn with the large TV screen. It's a very relaxed place, and they have a band on certain nights. I can tell you for sure that the hostess, the food, and the ambiance make this place what it is, very inviting.

This place is a solid 4. The service was terrific but the pizza sauce lacks a really good flavor…read morethat I prefer. The crust is terrific and the pepperoni.

Stopped in for lunch and ordered a calzone. It was beautifully prepared and full of flavor, but…read morejust too heavy for me. Packed with pepperoni, sausage, Canadian bacon, onions, and peppers, it came with a red marinara that had just the right touch of sweetness. I only managed to finish half--it was a meat lover's dream, but a little much for my taste. What really stood out was the service. The young lady at the counter was exceptionally friendly, all smiles, and even tried to tempt me into a Cotton Blues Cheesecake for dessert (I almost gave in!). The server who brought my order was just as warm and took the time to chat for a bit before the food arrived. Overall, a very pleasant experience. Next time, I'll be on the lookout for an Italian sub!

Fox's Pizza is where it's at! We love the very clean surroundings ! Great service! The Pizza and…read morePasta is always delicious! A great place to dine in or use take out! Susan Laird Tony Laird

The pizza was cooked right and the service was good too. It can get loud at times but overall a…read moregreat place to eat.

Solid spot in Brookhaven. I have been here 3x now and I have not been disappointed! Service has…read morebeen great! The young lady who always waits on me is kind and prompt with my order. I have ordered the turkey and swiss sandwich twice it is excellent (fresh, great sauce and great ingredients) Last night I ordered the pizza and although it's not my favorite style of crust it's def not bad! Still beats a store bought or major chain pizza. This little spot is great and it's def worth a try! Enjoy!

(5/5) Serio's Pizza…read moreis hands down one of the best spots in Brookhaven! The pizza is always fresh, hot, and packed with flavor. The crust has the perfect crunch with a soft inside, the sauce is full of flavor, and they don't skimp on toppings. You can really tell everything is made with care. The staff is super friendly and welcoming every time we visit. Service is quick, and the atmosphere is clean and relaxed perfect for families or a casual night out. Whether you're dining in or grabbing takeout, you can't go wrong here. Brookhaven definitely needed a place like this Serio's Pizza is easily a five-star favorite!

We meet up with friends from the coast and want to try a place we had not been before. There are…read moretwo locations. This location has been open about 6 months. When you go in take a seat. Jason took our drink orders. They offer gluten free dough which is not on the menu but if you have gluten issues you know to ask. . The pizza size is 12" about 6 large slices. You have so many options. You can change out different meats. I ordered the Greek sub the chicken for sausage with GF dough. Great taste! My husband ordered Trio Di Carne. He enjoyed it. Our friends ordered a Trio Di Carne with a salad. Salad looks great with fresh ingredients. I love the open brick fire oven. Everyone was so friendly. We will definitely be back when in the area. There is only outside seating to enjoy! Check them out! You will not be disappointed

The food was hit and so good. Make sure to get parmesan garlic bread, breadsticks. So goodread more

We've made it a point to find 'off the beaten path' spots when we traveled. Stumbled across Fox's…read moreon the way to Alabama. May not look like much from the outside, but the food more than made up for it. My son inhaled the entire Stromboli, while the rest of us thoroughly enjoyed our Club Hoagies. A 1/2 Hoagie is PLENTY! So good!

The food and service were amazing! Friendly staff and delicious food! Next time we come through…read morehere, we'll be stopping here for sure!

We ate at Mimmo's two nights in a row while visiting family. The first evening was good -- we had…read morethe lasagna and pizza, and both were enjoyable enough that we decided to return the next night. Unfortunately, the second visit was a very different experience. I ordered the chicken piccata, and it was extremely disappointing. The sauce wasn't bright or balanced as you'd expect from a piccata. Instead, it tasted heavy and starchy, almost like thickened chicken broth, with none of the lemony depth or richness the dish should have. It was not enjoyable. It was also my birthday, which made the experience more frustrating. I let our waitress know that the dish wasn't good, but nothing was done to address it. There was no effort to adjust, replace, or even meaningfully respond, which felt dismissive. Additionally, the night before we had been told that gnocchi could be prepared for us the following evening. When we returned, that was no longer the case, and again there didn't seem to be much acknowledgment of the change. The inconsistency between the two nights was surprising. The restaurant is clearly capable of decent food, but the lack of follow-through and service recovery made the second visit disappointing.

Finding Mimmo's in Laurel right now is like searching for lost treasure in a construction zone --…read morethe kind where the street looks like Act I of a tragic opera: "Ode to the Detour." You'll battle cones, dodge machinery, and question your life choices. But when you finally burst through the doors? Bravo! The interior hits you like a grand crescendo -- exposed brick walls, high ceilings, the kind of lighting that makes you feel instantly more attractive. It's pure Tuscan theater. The service deserves a standing ovation -- all charm, smiles, and perfectly timed entrances. But once the food arrived, the orchestra started to lose the rhythm. The garlic rolls, priced at a dramatic $14, made their entrance dripping in butter -- so much butter, in fact, that garlic seems to have drowned somewhere backstage. The rolls glistened like they were auditioning for La Buttera. Soft, rich, and tasty, yes... but garlic? MIA. It's like sending Pavarotti on stage and getting a kazoo solo instead. Then came the pizza, whose crust sang a lovely opening note -- smoky, beautifully charred edges -- but the center was still a little... doughy. A tragic reminder that even great tenors sometimes miss the high note. The lasagna should've been the grand finale -- the full-throated aria of the meal -- but instead, it came out more like the understudy: pleasant, but lacking passion. The meat was flavorful, but the rest felt uncomposed. A little more Parmesan bravado could've saved the day. If Yelp had half stars, I'd give Mimmo's a 3.5, because the atmosphere and service are pure opera -- dramatic, romantic, and memorable. But the food? Still rehearsing. Come for the ambiance, stay for the butter, and hope that next time, the kitchen hits all the right notes. Final act verdict: Mimmo's has the stage presence of a headliner -- now it just needs a little more flavor in its aria.