Worth every penny! I have no idea how the chef packs so much flavor into something as basic as rice…read moreor broccoli. But every single morsel has layers of flavor. Really outstanding! Service is always prompt and friendly. Acoustics aren't great in such a small room, I guess it can't be helped. My husband likes the lasagna and I return to the salmon every time (with the aforementioned rice and broccoli. You gotta taste it to understand how good both are.). The French onion soup is some of the best I've ever had. We brought our vegetarian daughter and were a little disappointed that there weren't more options for her. But what she did get she loved. Will definitely return.

I absolutely loved the Crawfish crepes! I'm going to recreate them for myself. The ribeye with the…read moremushroom gravy I is the best I've had. I ordered the oysers as a app and I thought that they would have been perfect if I would have ordered them fried hard. so the next day I got a to go order of the oyster Caesar salad and ask for them to be fried hard. I cut them in half for the salad when I took a bite out of one of them it was so soft that I spit it out and it was clear like it was not cooked. Everything else was exceptional! Ashley was our server and she was great! And I liked the atmosphere as well

Excellent dining experience. The ambience was perfect, the table clothes, cloth napkins and heavy…read moredinnerware very nice. Service was friendly and professional. Finally, each and every dish, from salad to dessert, was house made and delicious. One could taste each ingredient and the portions way more than adequate. With most places these days being so casual that they're sloppy, it was a welcome change to have a "nice" place to dine. McComb is lucky to have such a superior Italian restaurant. I know of many cities several times the size of McComb and they have nothing to compare. I have no connection with the owners in any way, shape or form. This is a totally unbiased review.

My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

Today, we enjoyed a Valentine's Day lunch at Lumora Kitchen and Bar in Covington. Lumora is…read morerelatively new and is by the same folks responsible for The District in Ponchatoula, which is one of our favs. Located on Highway 190, Lumora has a stylish, contemporary persona that is decidedly upscale, but still possesses a comfortable, laid-back vibe that is quite appealing. Service was friendly and efficient and Taylor took excellent care of us. General Manager Josie dropped by our table to share info on Lumora and her visit was appreciated. There is a full bar and a wide selection of specialty cocktails. Today I had a Blood Orange Mezcal Margarita and my wife had an Ex-Presso Martini. Both were great! I highly recommend the Mezcal spice served up on the Margarita's rim in place of the standard salt. We then enjoyed the Zydeco Eggroll appetizer, which the pepper jelly garnish made truly memorable. I then followed with the Buffalo Chicken Pinsa and my wife had the Hot Honey Pepperoni Pinsa. Both were excellent; hot, pleasantly spicy, and generously portioned. We took home a lot of food. Although we had no room for dessert, several on the menu looked quite sumptuous. In short, Lumora Kitchen and Bar is highly recommended! It's a great spot for lunch, happy hour drinks, or a special date night. We will return.

I like this place. It's cozy, you can find some of the best tamales here. I've never been a fan of…read moretamales but I love Buddy's' tamales. They have an outdoor area in the back where you can sit The staff is friendly and the place is clean.

Saw this place on Yelp and reviews had our mouths watering! Passing through McConb, so a quick…read moredetour off I-55 didn't seem bad.... Arrived and squeezed into slim parking in front. Only to learn... no food service tonight. Dining only on Weds, Thurs, and Fri. If it was mentioned in reviews, I must've missed it. Giving four stars for the friendly fella at the bar who gave us the sad news.

We love the lazy Susan tables. The food is always delicious. Southern comfort food is one of our…read morestaple preferences. Highly recommend this establishment.

I went to this restaurant based on the high reviews from this site as well as other sites that sang…read morethe praises of this restaurant. I drove well over two hours JUST TO GET THERE and once we were there we had to wait until they had enough people to seat a whole table, no problem there. Once we sat and we got to look at the food I was immediately disappointed. A good portion of the items on the table were canned vegetables, black eyed peas, lima beans, green beans, beets, and some sort of canned corn salad. Everything was served in hard plastic bowls that rotated on a dais and was constantly being refreshed/reheated by wait staff. Many of the reviews I read expressed a grand fondness for the fried eggplant. I wasn't so sure about that not a big fan to begin with, but this was also disappointing, crispy on one side, soggy on the other and the sponginess of the eggplant itself was not appealing. There was however, one exceptionally good item on the table that saved this from being a complete and total waste of time. The fried chicken was absolutely outstanding, and I would opt to go back just for that but ONLY if I was in town for something else. There was also an assortment of "desserts" if that is what you can call them. There was a brownie/flourless chocolate cake abomination, some canned banana pudding concoction, there may have been bread pudding, I am not sure, and a slice of pie that disappeared as soon as it was on the dais, it never made its way to me before it was gone. The concept is actually quite unique and the experience was delightful, however the execution falls way short regarding the food. I would love to recommend the restaurant but it you are an adventurous eater, I would tell you to pass on this one as it is not worth getting up early, leaving two hours before the restaurant opens to get there during their paltry hours of 11 a.m. to 2 p.m. and then having to drive back home with regret and your dinner sitting in your gut like a stone.

We stopped at Chism's on the way back from Natchez. It was a family win. Kids got grilled cheese…read moreand chicken strips. We got the fried catfish which was the Platonic ideal of fried catfish. The collared greens were also on point! Couldn't recommend more. The folks were kind and welcoming.

Visiting with my mom back in her home town and we were told Chism's had the best Burgers. As…read moreadvertised, the burgers were juicy and delicious. Don't forget to get some onion rings.

My family and I are regular patrons and have never been disappointed by the food or service. One of…read moremy kids is super picky and this is usually her first choice when deciding where to eat as a family. Last night I ordered the salmon salad and OH MY GOD - that may have been the most delicious salmon filet I've ever had. It was perfectly seasoned and cooked to my preference. I usually order the tuna salad, which is also excellent. Last night I made a couple modifications to my salad (no candied pecans and no sugarcane vinaigrette), but when I received my plate I noticed the fresh berries and cheese were also missing. I mentioned it to my waitress and she immediately acted to fix it. I had my plate back in maybe two minutes. Things like that sort of go with the territory when you start requesting modifications, so I didn't blame her at all. Will be back. Always!

What a pretty and fun place to hang! Beers are delicious and don't miss the pig candy! It's…read moreamazing. Goes so well with the Brussel Sprouts! Angela is the best server! Super fun! Attentive and friendly!

A group of us went to the restaurant by referral. Driving up, it's beautiful, sits back a little so…read morewhen you drive up when the sun is down and the lights are on. When you entered, the hostess was friendly, and she even opened the door when she noticed you. The service started out a little rough bc the server wasn't very attentive and was kind of rushed, but it got better as the night went on. We even thought about asking for another server, but he got it right. The food was delicious. The shrimp were large and juicy. Flavored to perfection. The ambiance is very nice and the decor is pleasant. It has a romantic vibe, yet it's a great atmosphere for friends and family. There was one guy who took a few pictures for us that were extremely friendly. He could have been a manager because he also came to check on us to make sure everything was good.

Absolutely great night out with the family. Great food, great service, great atmosphere. Will…read moredefinetly be returning.