The Krusty Pirate, located on E North avenue in Pass Christian MS. The Yelpisphere has done it…read moreagain. Was looking to try something new and something local. I passed by this place twice this week while doing Cruising The Coast: I thought to myself, look that up on Yelp and see what's up. So I did just that and found 5 star reviews. That was enough to have me sold but when I read it was locally owned by a US Military Veteran, well that was enough for me. We came in and were greeted by the friendly owner. We had a seat and you have to go to the bar to look at a menu. I perused the pizzas since that is what was highly recommended on Yelp. Went with the Supreme and a couple Cokes for my dad and me. The pizza arrived as ordered, half without peppers and onions and we dug in. What a delicious pie. Crispy crust, gooey cheese and flavorful toppings and a crunchy crust: it checks all the boxes for a great pizza. My nephew had the alligator sausage pizza and that too was delicious. While the place doesn't look like much from the road, that's just how I like it. Unassuming with delicious food. The place was clean, the music was great, the television history shows were great (Body by Fisher video was outstanding). The bathrooms were clean and well lit and overall the place was great. We will definitely hit this place again when we are back for CTC. It's on the must dine list for sure.

Tough review. They were clearly having a bad night when we were there. Food was very late and one…read morestaff member walked out in frustration. If other reviews are better than it was simple a one off. Food was OK. We enjoyed the spicy honey pepperoni pizza.

This was delicious. I found this place on yelp, it looked good, and I called up and placed my…read moreorder. I was not expecting this to be in an old town downtowny nightlife type of location and it took me a moment to find on-street parking. I parked, walked to the establishment, and entered what looked to be part bar part pizza restaurant. It looked like it would be a really fun place to hang out. But I just got my goods and headed out. We got a medium thin crust cheese pizza and a medium pan veggie pizza. Both were excellent! Would definitely eat here again. It would be fun to dine in next time and get a few beers with the pizza.

Food is amazing, specially that deep dish pizza! Yuuummmyyy! Highly recommend!!! Must try!read more

Had a great dinner here. The service was great. We were checked on throughout our meal several…read moretimes. The food came out quick and was delicious. We got the garlic knots, fried mozzarella, rosa gnocchi white truffle, and Downtown Supreme pizza. The gnocchi and fried mozzarella were the highlights of the night for sure. The cheese pull was phenomenal haha. I'll definitely come back here to try other items on their menu!

It has been 11 years since my first review and Tony's is still great! They are under new…read moremanagement/ownership and the menu has a few extra items than before, but the food was still as good as ever and my favorite - the lasagna - has not changed. Service was good and we enjoyed ourselves once again. I strongly recommend trying one of their pizzas if you have not before. They bake them in a brick oven and offer a variety of toppings. Their fried mozzarella appetizer is great, or go for the spinach and artichoke dip. A lot of places come and go in the downtown Gulfport area, and I really feel like the parking situation may have a lot to do with that on the west side. Tony's benefits from currently being one of the only places east of Highway 49, but that will be changing very soon with some nearby places opening up. It'll be interesting to see how that develops.

| TLDR- Good service, food came fast, cheap. Would recommend. |…read more | Peer One | The food was good. It was nothing stand out but it was good. We walked in and found our own seats then were swiftly attended to. Then we immediately got started with our appetizer which was chips and queso. I ordered the pizza which was good however, the only complaint I have is that the crust and dough tasted odd and got chewy, otherwise the food was delicious. They had a good amount of vegetarian options as well. | Peer Two | I ordered the BLT with fries and shared the chips and queso, and I think the food was very good. The service was good and the restaurant was a nice environment. I also ordered the non-alcoholic strawberry daiquiri and it tasted great as well. I tried some of peer one's pizza and agree that after a few minutes the dough did become chewy but it was good nonetheless.

First, the actual building: Very cool beach-y feel right near the coast. I loved the paint job and…read morethey have a massive outdoor seating area that's super fun. We opted to sit indoors where it was just as cute! The bar dominates the room. The service: Our server was amazing and so sweet. I could have chatted with her for hours! She was attentive to what we needed but not hovering at all. I'd ask for her if we came back but all of the staff seemed really on top of their game! The food: I cannot say ENOUGH about the food. I'm a picky eater and my friends are as well. They had tons of stuff on the menu at GREAT prices! $6.50 for mozzarella sticks? You can't beat it! We paid about $40 for 3 of us including drink and appetizer. I enjoyed the chicken strips a lot and was very impressed with the portion sizes as well! We'll definitely be back next time we're in town!

The pizza was absolutely astonishingly amazing, like you couldn't ask for better pizza. I also got…read moresome crazy bread which was also pretty good. They made the whole pizza in about 10 mins, so we didn't have to wait very long. The woman at the front was very kind as well. All in all, I happily put 5 stars to this little pizza joint. I don't know why all of the other reviews are bad, those people must be crazy.

I've only had 1 or 2 wrong orders here over many years of buying pizza & breadsticks. I hate that…read morethey keep removing the pretzel crust pizzas from the menu every year.

I'm impressed of the great service at Papa John's. Pizza came as I ordered, still hot and right on…read morethe promised delivery time to the hotel. I would give them 5 stars if they get rid of their centralized phone-ordering system. They need to have people at the restaurant to take the order instead of somewhere overseas!

I cannot believe Papa Johns in Long Beach allowed this Pan Pizza to leave their store. I ordered…read morehalf double cheese and half pepperoni, mushrooms, and onions. I received 2/3 Double Cheese and maybe 3 pepperoni, 4 mushroom, and I don't know WHERE the cheese on my third went. It tastes as bad as it looks. The cinnamon pull apart looked like it was cooked yesterday!! Two stars for the Buffalo Wings!

My order was correct and hot but my thin crust pizzas (3/4 of what I ordered) were all burnt :(…read more The girl at the front counter was super sweet and helpful. I didn't have time to go back after I got back to my hotel so I'm not sure if they would have fixed it or not. Make sure you check your pizza before you leave, folks! Don't waste your own time like I did!

Amazing food great customer service best dominos on the cost. When they say it'll be done it'll be…read moredone

Love this place!! Great atmosphere, great food, great team. Love, love, love…read more Only problem, the food is so good, I am constantly breaking my diet. Yes carbs are ok to eat but there are carbs and there are carbs. If you have eaten here, you know what I am talking about.

Salute was a recommendation from a friend. This was my first time eating Italian food in this part…read moreof the States and I understand food changes region to region, no matter, if it tastes good, it is good. Let me say, the atmosphere in the restaurant was amazing. Live music, warm lighting, attentive servers, it's hard to find a reason to complain and it would be nit-picky to do so. The menu is MASSIVE. I didn't count, but if you told me there were 100 items, I would believe you. I get they want to appeal to everybody. Most restaurants can't even do 10 dishes well, let alone the amount present on this menu. So when I see that it makes me nervous, you might very well be looking at a minefield of a menu where some items are delicious and other items...well...not so much. Anyway, I started with the mozzarella...I forgot what they were called but it was a mozzarella stick but much larger. They were huge and if you like cheese, you will like these, no doubt. Moving on, I ordered the Veal Parmesan. Flavor was great but the texture was off, breading did not stay on the meat (not that I expected it all to) but clearly the chef failed to dry the exterior of the filet before frying it. In spite of that, the seafood my other dinner guests ordered looked great and I realize that its probably the restaurant's strength. I will probably be back to give it another shot.

Excellent seafood and warm ambience. The Gris Gris oysters were served on rock salt and the fried…read moreshrimp and oyster gris Gris po boy was top notch. The grilled shrimp on the salad were seasoned well.

Had the Monday pork chop special with loaded baked potatoes and cornbread. The pork chop was…read moreperfect and so tasty. The loaded baked potatos (mashed potatoes with toppings) was good but sure wish they gave you a bit more. The cornbread, not so great. Pretty dry and crumbly. Would have preferred one more side, like some type of veggie.

On our drive through Longbeach to NOLA we wanted casual seafood. So when you ask a seafood…read morewholesaler at the pier where they go for casual good seafood & they recommend a gas station, you have to try it. VERY glad we did. At noon the parking lot was packed and the line was nearly out the door. I had never had "reds" - a unique shrimp that was to have lobster like texture and flavor. I ordered their steamed to order reds platter. While in line regulars talked me into trying the crawfish & boudin balls. You buy the cooked crawfish by the pound & they scoop them out of a huge tub, still hot from being recently cooked. Wow - seasoning was special & the crawfish cooked perfectly. The boudin balls were exceptional. The reds platter was huge!! A pound plus of shrimp, corn, potatoes, sausage. It was piping hot! Crazy good - shrimp indeed had a firmer texture and a sweetness akin to lobster. Dipped in the butter & it was even more like lobster. I tried to quit a couple times but the seasoning was addictive I ate every shrimp. It was so good we came back a second time on our travels from NOLA!!

We stumbled across Bradley's while staying in the area. I'm a huge fan of Cajun food and can…read moreconfirm Bradley's was top notch. We go the Royal platter, a shrimp plate, fried chicken sandwich, potato wedges, and two boudin balls all for only $44. The portions were large, everything tasted outstanding, and it was all made fresh. The seasoning was plentiful, but not too spicy or overpowering. Only thing that would have made it better would have been a hot sauce offering. Michigan could certainly use a Bradley's, but until that happens, my kids are already asking me to start making boudin at home!