I love the surf and turf platter with onion rings. Made fresh to order so always amazing.read more

From the owner: Here At Kay K's We Batter, Season, and fry With Love…read more Our Catfish is definitely a catch Our Wings are cooked to golden perfection, And seasoned with genuine care. We love to provide Good Food And even better Service. Here @ Kay K's We are Bringing the Southern Taste of Georgia ,Louisiana And Florida Right here to Kansas. We Hope to see you Soon

The service is terrible. Had to wait for my food because they didn't have any chicken ready and…read morewhen I went to pay they said they didn't have the change and ask if I could pay with a card. Then they didn't give all of my order.

Horrible service. Cashier didn't understand or speak very good english. Had to wait 25 minutes for…read moreour 20 piece chicken tender order. Every order before ours was incorrect. More training is needed if your going to be on a register.

I went to the pick up counter at 10:12 PM, not a single worker made contact with me for 25 minutes…read moreand it wasn't even busy, maybe 7-8 customers in there at the time, (2 tables) order was supposed to be ready at 10:20, was not ready til 10:35 and everything was cold.

We ordered delivery and got the smash burger and regular American double burger with fries. Not…read moreonly were our burgers super greasy, we barely had fries, my lettuce and tomatoes were super soggy. However, they bagged up everything neatly. Maybe we caught them on a bad night. We won't be ordering from here for a while.

We are thrilled to see this spot open back up! We stopped…read morein for dinner on a whim, and everything was fantastic. Everything we ordered was made fresh while we wait. The chicken wings were plump and crispy. My husband loved the catfish. The portions were huge! Happy to have a quick, quality spot open back up near base! Added bonus - super friendly owner!

Food, Service and Prices. Fantastic. We will go again next…read moretime we are in town. These young men can cook some food!

This was our first time eating here and OMG it was amazing. The breading on the chicken was…read morewonderful. The chicken was fresh and delicious.

It wasn't awful. It just wasn't tasty or worth the price. The cheese curds I was really looking…read moreforward to but they were super blah. I could see cheese. But I couldn't taste cheese. Tastes more like funnel cake with ranch sauce. The cheesecake bites again.. very blah. The salad was the best thing but the chicken didn't look or taste freshly made. Ugg super expensive for a blah meal.

So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

Food is amazing! Didn't know what to order and picked…read morerandom chicken and flavors. 10/10 Carbonara rice is 10/10

All the wings were so good! We had the original Buffalo and Durango for wet sauces. Highly…read morerecommend. The dry rubs - Slap and Garlic Parm - were also very good. We also got the fried fish and fried shrimp. The breading was done just right! 10/10. Plus the manager/owner was extremely helpful and polite.

I wanted to love this place...TikTok video said it was the best wings in KC, they lied!…read more Pros - fries were hot and fresh Cons -The young adults who work there need a supervisor. I felt like I was interrupting their kickback. They were in the kitchen having a great time! -Basa is NOT catfish! The cashier tried to convince me it was. -The ketchup, salt, and pepper shakers were filthy, we picked the cleanest ones and still it was gross. -Water was empty. -If I order wings...why is there a charge for ranch?? I can see if I get extra ranch...but wings and ranch are a combo deal. -The tables needed to be wiped down as well.

I went to have lunch at 92 chicken it was on my bucket list I had honey garlic it was amazing great…read morecustomer service great food

Yes, it's a small place but we were able to dine in. The chicken here is fantastic! So crunchy, hot…read more& juicy! The spicy garlic is so hot, I was breaking a sweat! The honey garlic chicken was just as good, but sweeter and not spicy. Both highly recommended! Cannot wait to go back for more flavors. The crab Rangoon was freshly made & very good-actually had crab in it that you can taste (seems unusual anymore). We got strips,but 2 orders was twice what we could eat. Reheated at home in air fryer, but still can't get the same crunch due to sauce. Service was good, fast enough -it is chicken,after all.

Would order again! I love wingstop! Had the new wing sauce of course! The fiery lime, they need to…read morekeep around!

Health & safety concern: This specific location puts the…read morehot wings directly on top of the black styrofoam box instead of the parchment Wingstop paper that they are supposed to place it on. This causes CANCER. They have been reported to WingStop Corporate and DoorDash. The next step will be the department of health, and if by then they do not stop this negligence, there will be legal action. In the past I have seen the employees mixing the wings with sauce/flavor in the black styrofoam boxes instead of using the stainless steel tossing bowls that they are supposed to use. I asked why they are doing that and the response was: "We don't usually do that, we're just trying to do it quick because we got a lot of orders right now." Customer service issues: The workers (including the manager) refuse to identify themselves over the phone by giving their names. I had no way to explain to Corporate who I spoke to, because the workers and even the manager would not identify themselves. I could not properly reference to corporate who I spoke to. The call was recorded and will be shared with Corporate instead. Order issues: Other than potentially causing their customers CANCER by putting hot wings directly on top of the black styrofoam box and trying to save a piece of parchment paper... They don't know how to count/read - I have frequently been given the wrong quantity of wings. They do not toss the wings with sauce properly (wings are not proper covered in sauce/chosen flavor). The fries are browned (they are overcooking the fries so the deep fry oil is going into the fries, extremely oily) they do this EVEN IF you do not select the "well done - Extra cook time" option, it's automatically done if other customers have ordered that, you get the same fries, from the same batch regardless. The owner of this Wingstop franchise does not seem to care about consumer health, customer service, or even following the franchise policy. Getting too comfortable? Do not give your money/business to this location. They're giving you CANCER without you even knowing.

Make ordering online easier...... I have had surgery. I am not going to run around the house trying…read moreto passwords or new credit card. Numbers etc just to get a sandwich. I will never ever order from you again. I dont care if you were the only restaurant in Leavenwirth. I would starve before I would order a bag of chips from you.

Abe's is super solid pizza. The wings are the best thing on the menu. The employees are very…read morefriendly!