We come to Hillsboro once a year for Family Camp. We always make sure we eat here at least once out…read moreof the 4 days. Good food, good service, nice atmosphere.

I have been here for 3 class reunions over the last 10 years. It has switched some since the last 9…read moreyears ago, but still a good place for groups and the main dinning area is large and set up for friends and family eating out. The food is always above average and for a reasonable price. Service is good and friendly. They didn't even put us out before they were closing but started cleaning up to let us know we were after closing time. Only problem is why a bar/restaurant/bowling alley would close at 10 pm on Saturday night. Hillsboro use to not be the town that stopped at that time especially bars. But even the local Kroger's shuts at that time. If I am back in the area, I would gladly stop again.

Met one of the owners! Great Guy! His partner creates the Mexican dishes yum yum! This is our…read moresecond visit since they opened! It's worth the drive. Great music. We are from Dayton OH

The ambiance of this place is awesome. I loved the vibe and how all the customers were all…read morefriendly. The service can use some work. It took 50 minutes to get our food and we had to wait a long time before getting it for our waitress to come to our table just so that another beer could be ordered. The food is a mixture of American and Mexican food. We ordered fajitas and shrimp street tacos. The fajitas were good and well seasoned. The shrimp tacos in my opinion were not good. There was barley any shrimp on them and there wasn't any flavor. I also substituted for cilantro and onions and got a lot of onions but barley any cilantro. It comes with a side of rice black beans. Not something I would pair with them but I understand that those are used when people order bowls. Loved the live band. Not sure if I will be returning.

I ordered the large chef salad it is big enough for four people, no joke. The price for the LARGE…read morechef salad was only $9.99, this is crazy, it's the biggest best priced chef salad I have ever had. For me if they added an egg, some croutons and two pepperoncini's and bumped the price to $12.99 I am still getting it all the time and it's a 5 star. Richelle ordered the BLT wrap and cheese curds, we only ate the cheese curds, she ate 1/4 of the Large salad. Yummy cheese curds, would love to see a signature dipping sauce to take these curds over the top. We left with an entire BLT wrap and half of the large salad to take home. Nice clean dinning space in the back for our 11 person group. Service was good, small wait for all the drinks, several deliveries but I think our server was possibly working without a servers tray.

Just had the pleasure of gobbling a Double Rod burger. Delicious, and the cheese curds with…read morecaramel sauce were decadent. Five stars and gratifying!!

Lindsay was awesome. Nice restaurant where the people are…read morefriendly and the food is Very good. We had a pretty big party and the food and checks all came out perfect! Great luncheon.

Please bring back the pork rinds. We were bummed out when we came in today and found out they no…read morelonger had them. Food we ordered was pretty good. Lindsay was fabulous. Great server. We requested her as we have been here a few times and know Lindsay is great at her job. Thanks for feeding us.

Extremely rude and condescending. Drive through said closes at 9pm was there at 8:30pm waited 5…read moreminutes without anyone acknowledging we was there and said they wouldn't take are order because of a party.

Amazing food and service!! Very clean establishment with friendly staff and great atmosphere!read more

Stopped here for a quick bite while staying in town to camp for the weekend…read more Immediately I was intrigued by the diversity of the menu; they had a wide range of Mediterranean cuisines and all looked delicious. The interior was quant and personal, with the walls covered with old celebrities, European landmarks, and historical events that give it a storied feel. The service was very inviting; we got there 40 min before close (I know I'd hate me too) and they were just as kind as could be. I ended up trying the chicken soup of the day and their crab stuffed cannelloni, which were both pretty good. My only note for not giving 5/5 was I didn't taste any crab in the dish I got, just lots of cheesy goodness (which was still delicious). Definitely a hidden gem that is worth the stop!

It's Worthy! We stopped for lunch driving through town. I'm…read moreglad we did. We had the Bruschetta: diced tomatoes, mozzarella, basil, a nice balsamic glaze on garlic toast. Yum! I had the Mediterranean salad with chicken. Juicy delicious chicken with fresh romaine, tomatoes, cherry peppers, red cabbage, Kalamata olives and a great dressing. Yum again! My son had the Mediterranean gyro. Lamb & beef piled high on a pita with tzatziki, hummus, red onion, lettuce, jalapeño and feta. He said is was one of the best gyros he's ever had. Service was fast and friendly, a nice guy. As Arnold said, 'I'll be back!'

My family had a large party and they accommodated us very well. We had Angie as our waitress and…read moreshe handled the large party well. Our food came out quickly and tasted delicious. Every time we needed something, Angie was right there.

We visited on a Friday evening around 7:30pm for perspective. Just the two of us for a late dinner…read more The restaurant wasn't busy, but a modest number of patrons were inside. Upon check in, the hostess informed me it would be about a 20 min wait. No big deal. Within 15 mins or less I'd say our pager went off and we were shown our table. 2. Food * Starter: Mozzarella sticks * Entree: Ribeye (advertised as house special) * Entree: Filet Mignon * Sides: Fries, Baked Potato and included salad bar Starter was above average, hot and freshly made, good structure. Mozzarella sticks seem hard to mess up but honestly, it happens. Our server did mention that marinara was unavailable (not sure if that day or in general) Ribeye: Ordered medium rare, came out medium to medium well. Taste was mediocre at best, more grill grate less ribeye flavor. Out of 10, I would say 4/10. Filet Mignon: Expectations were high but a huge miss. Ordered medium, came medium. Flavor was far below expectations for this cut of meat. My wife described this as "dog food flavor." For the price ($39) this was disappointing. Sides: Sides were average. Fries were pretty standard, comparable to frozen fries that you'd throw in your air fryer at home. Baked potato was good (thankfully). Salad bar is included with dinner. Basic green mix with a basic offering of toppings. I would say everything was replenished when needed. 3. Service * Staff was average to friendly, from hostess to server. Average attentiveness and came to the table probably 3-4 times during service. One item to note: kitchen window/bar prep area is very close to salad bar. While at the salad bar, a group of servers were all chatting and talking about the customers they had currently or earlier in the shift. One server had a table she strongly disliked, and had no problem making that known amongst her peers. I understand back of house conversations happen, but in close proximity to customers seemed in poor taste. I left wondering what was being said if anything about us after we departed. TL;DR: if you're gonna talk shit about customers, try not to do it around your current ones. 4. Atmosphere * The location is wonderful. Quiet country charm with a distant scenic overlook of the spillway itself. It's a beautiful spot and the grounds are well maintained. Other reviews mentioned the interior as dated, my impression was it's very old style steakhouse/lodge inspired. It could use some updates sure, but I didn't think it was the focus of the night. 5. Overall value * Was it worth the price? No. One starter, two entrees and one domestic beer brought the bill to $97 before tip. A decent meal can be had for less with far superior food. I think the impression I walked away with is that this place has so much potential, and may have been great at one time but standards have since slipped. The location and feel was great, but the reason people come and want to come back is the food, and that left much to be desired. 6. Recommendation * Would you return? Likely no, this was a one and done in my book. Unless something changed and they revitalized their menu and or kitchen strategy. I never say never, but we left feeling mildly satisfied with about $100 less than we walked in with.