Very attentive and pleasant staff. Pretty good pizza to. Ordered a small cheese, sausage, and…read moremushroom and it was a perfect size for me and my dining companion. We even had a slice left over to take with us

First time, last time! Really bad service! The owner is really offensive and not polite at all!!!…read moreBad place!!!

Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

Couldn't even call and ask. They put me on hold then instantly hung up I'm never ordering from here…read moreagain don't recommend ever.

Capozzi's rocks. Great pizza, especially when you upgrade to the garlic crust. The manicotti is so…read moregood. Would recommend.

This place was busy for the lunch special of two large slices of pizza & a drink, but the service…read morewas fast. I ordered the lunch special and spaghetti. The pasta came with 3 garlic knots and was exactly what I wanted to eat. Spaghetti and pizza tasted great!

Best Buffalo Chicken Pizza I've ever had. I could see why Josh Allen loves this place. The regular…read morepizza is great too and probably the closest to a NY style pizza we have around here. I wish I lived closer

I waited 15-20 minutes for wings and I would definitely wait again. The wings where perfect and I…read moredidn't ask for ranch or extra sauce but they added it anyway with no extra coast witch as a customer I appreciated very much the sauce all thought simple was very tasty. And atmosphere is not modern but that's what made Guzzo's spot stand out to me almost like how you expect a pizza place to look keep up the amazing work. To all employees and employers there I will be back this is my new favorite wing place can't wait to try more on the menu:)

Pizza , wings , pizza rolls everything was delicious, So much we went back the next day we where…read morein town. Both cashiers we had the 2 times we went wheee very helpful to us especially because we where in town from AZ

Was moving and I still haven't been here yet heard good things! So I ordered a sheet pizza and a…read morelarge one and a ham sub! Pizza was great plenty of cheese and pepperoni everyone asking where did I get it ! My daughter loved her sub plenty of ham and vegetables. We had to stop again couple days later to get another sub it was that good . And it didn't break the bank when I'm in the area i'll be back for the pizza again and sub and I'll have to try wings too

A go to place for food. Pizza, wings, subs, you can't go wrong. The any 3 subs & large c&p pizza…read moredeal is the best !

I am so happy to see Buffalo Deep Dish back open, this time next to one of my favorite craft…read morebreweries in WNY! After waiting for the fervor to settle down a bit since re-opening early 2026, I finally had the opportunity to do my own "quality control" and make sure Buffalo Deep Dish's Detroit and Chicago style pizzas are just as good now as they were a couple years ago. Really, it's needless for me to say, but the answer is yes, Buffalo Deep Dish is still cooking up EXCELLENT pizzas! Several family and friends met up at BriarBrothers Brewing Co. around 5:30pm on a Friday. The parking was a bit sparser but I still found a spot. The place was buzzing with people but we managed to find a big table for all of us. I didn't place our dinner order but I was aware that the Chicago Deep Dish-style pizza takes close to an hour to cook, but our dinner was already ordered, so we sat with the buzzer, had some drinks and caught up. Where we sat, there was large projector playing golf, then the 2026 NFL Draft, without sound, but beware the noise levels inside are a bit elevated so you'll have to speak up a little. But the dining area, our tables, chairs, were clean and we grabbed several plates, napkins, silverware from the empty bar behind our table. For dinner, we ordered a Cheese & Pepperoni Detroit Style Pizza (six slices) and a Cheese & Pepperoni Chicago Deep Dish Style Pizza (eight slices) as we needed to make sure both styles were as high quality as we remembered a year, or so, ago. :D To start, I went with a slice of the Chicago Deep Dish and pulling out the slice, that cheese pull was incredible! The slice itself was incredible with the soft, and sweet dough undercarriage and the thick, heavy cornmeal crust with plenty of mozzarella, red sauce, and cup-n-char pepperoni, with a nice sprinkle of parmesan cheese to top it all. I love how cheesy and saucy this pie is! After that, I made sure to grab a corner-slice of the Detroit Style Pizza and woo-wee, this was excellent (surprise-surprise! haha). The soft, doughy undercarriage that somehow has the perfect balance of crispy and doughy, paired up with the crunch of the cheese-skirted crust is amazing! Like the first slice, this was generously topped with mozzarella, red sauce, and cup-n-char pepperoni, then topped with a nice sprinkle of parmesan cheese. Now, I'll be honest, I had a tough time determining if Buffalo Deep Dish's red sauce leans more sweet or more savory, as the sweetness of the crust and mozzarella complemented the sauce rather nicely. But if I had to guess, I would say the red sauce leans towards more savory as I didn't think the pizzas themselves were too sweet, they were really nicely balanced. With the high-quality ingredients, presentation, etc., the prices, for the year 2026, reflect that. The prices aren't cheap but are appropriate for the all-around excellence you're getting. Buffalo Deep Dish is back and just as good, if not better! BDD really does elevate the Buffalo pizza scene so I'm glad to see them back and I hope they don't go away again. I can't wait to come back for another pie, I really want to order the specialty Detroit Style Pizza, "Star of the Show", and sip on a cold BriarBrothers beer!

After all the hype, I made it a priority to stop and try a pie. I love the hidden, almost pizza…read morespeakeasy-ish vibe it offers. Simple menu, 2 style pies with several different versions. The 'Star of the show' Detroit style was excellent. Dough was light, yet crispy. The whipped ricotta and hot honey parm was passed delicious. Genuinely a top pie in the city. The Chicago style, was simply not for me. Not that it wasn't good, it's just not my style. The cheese is a thick layer and the sauce did not seem the same as the Detroit. My wife and son did really enjoy it though. And it's (8 slices) was much bigger than the Detroit's (6 slices) The prices are very fair for two specialty like pies. Thoroughly enjoyed it. *Also, they have a tavern style pie on Thursdays, would love to try that*

I'm not sure how it looked inside, but it is where Padrinos was! This was our first time trying to…read morefind a NY style pizza, because we were craving it since NYC, and it did not disappoint! My fiancé picked it up and said the workers were really friendly and cared about how to food looked. He pulled out the pizza and put it back in the oven because we thought it could use more time. He also said it was very clean in there! Honestly the food tasted amazing, pizza a little greasy but still delicious! Prices were reasonable too!

Stopped here while traveling home and ordered a large half-cheese, half-pepperoni pizza. While we…read morewaited, the staff kindly offered us a sample of their Grandma pizza, which turned out to be the standout by far the most flavorful option. Had I known earlier, I would have ordered an extra-large of that instead. The pizza was thin and crispy with great flavor. The staff was exceptionally friendly and welcoming. If I lived closer, this would undoubtedly be my go-to pizza spot. .