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10 years ago
One of the best pizzas in the city. Loved their blend of subcontinental and traditional pizzas read more
143 Church Road
Bristol BS5 9LA
United Kingdom
0117 902 8994
Call Now
Visit Website
http://www.thepizzacornerbristol.co.uk
Full menu
Hours
What time does Pizza Corner open?
Pizza Corner opens at 5:00 PM on Monday.Pizza Corner opens at 12:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Pizza Corner close?
Pizza Corner closes at 4:30 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Pizza Corner closes at 11:00 PM on Sunday.
Mon 5:00 PM - 4:30 AM (Next day)Tue-Sat 12:00 PM - 4:30 AM (Next day)Sun 12:00 PM - 11:00 PM
Does Pizza Corner serve alcohol?
Yes, Pizza Corner serves alcohol.
Does Pizza Corner have parking?
Yes, Pizza Corner has parking options.
Does Pizza Corner have free WiFi?
Yes, Pizza Corner has free WiFi.
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This is a really nice little restaurant sitting in Knowle on the Wells Road. It used to be…read moreBoccacina (run by the people who also own The Boca Bar) but it's changed hands, though things don't seem to have altered that much. But then again, why change a good thing? They still sell delicious thin crust pizzas and salads in a simple, intimate, candle lit (though slightly quiet) setting. It's also a BYO (with £1 corkage per head and there's a really big Wine Rack next door) seven days a week which is never a bad thing. You can sit out front, though be warned it's set on a pretty busy road.
I love seeing little places like this pop up along Wells Road, giving the area a more vibrant and…read moreup-and-coming feel. It's a cosy little bring-your-own (BYO) Italian-style cafe and pizzeria where you can take your own beer or wine for just £1 per head corkage, to enjoy over supper. I'd been meaning to try this place for ages when I first popped in and tried a take away from the deli-like counter - which had Mediterreanean mezze-style foods to choose from. The take-away carton I chose, made up of cold mixed salads and mezze, was wonderful, so we went back there one evening to eat-in and try the pizza. With the lights dimmed and the candles lit, it was very sweet and homely - and the stonebaked Italian pizzas are wonderful (12" or 14"), with mozzarella sourced from Naples (the home of pizza!). I tried the 'C Minor' (Calzone vegetarian folded pizza) and not only was it lovely but it almost felt healthy to eat, too. The food is so good and reasonably priced, with a BYO policy, there's really no excuse not to come back here - and as a small, independent local business I'm keen to support it.
The best pizza in Bristol
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The interior is cozy. There's plenty of seating for groups of all sizes. The menu covers a wide…read morerange of different food items from pizza to pasta and steak. Filetto di manzo grigliato medium (3/5): the meat was tender and juicy but could use a bit more salt. The portion was quite small but I liked the salad. Don Giovanni's is pretty good. The vibe is nice and the waiters/waitresses are kind.
This hidden gem is absolutely one of the best restaurants you can find here. The history behind it…read morewarms the heart. I didn't get around to writing my first review and I'm glad I waited because the food was so amazing it brought me back the next day. CHEF ANDI YOU ARE THE BEST. I can't explain how happy you made not only my stomach but everyone's at the table. My server Joan was absolute phenomenal she comes highly recommended and makes the best selections for your palate. Her energy is infectious and she is hilarious. It's a motherly warm embracing feeling with her as a server. I will be sad to leave this place. But I assure you it's worth the drive no matter how far you are. I drove 3 hours from London. And I would do it again. I can't wait to return. Check the pictures to give you an idea of what awaits your taste buds
Bread pudding
Ribeye steak
The main reason for my "maybe" rating needs some context... booking on a Sunday, but having to book…read morea later time than we wanted, which resulted in two of my party of seven not getting their Sunday Roast, due to "no roasted potatoes left". The second reason, seeing at least 3 employees strolling to a table for their lunch break, carrying their Sunday roasts with those "found" roasted potatoes on their plates. Let me remind you that a great business model for restaurants is to "exceed guest (or customer) expectations and make a reasonable profit. No roasted potatoes meant two of your customers expectations were not met. That said, one of the party did received a child Sunday roast. The roasted beef was tough as leather and dry. I ordered the Halloumi salad, which I thought was very good. I enjoyed the pumpkin seeds mixed through. The pizzas are typically very good, which was ordered by 3 of the party. And chicken Caesar salad, ordered by another of the party, was (I think) satisfactory. Service was decent. I'd suggest, if possible, for the party of seven, the food comes out at the same time. It doesn't take much to figure out that a couple of staff can help each other. If they're busy, perhaps a member of management can assist... this would have made it better. Instead, we all waited until everyone got their food. I'm not 100% convinced that we will return, at least on a Sunday. It seems, based of previous visits, Sunday's is hit or miss. The ambiance, in my opinion, is consistent. We Like that it is family friendly.
A restaurant-bar endeavouring to cater for the cool media crowed that apparently populate this part…read moreof Bristol (it was news to me). Arty in atmosphere, with some engaging art hanging at the moment. The bar's comprehensive, with plenty of organic and local offerings. They've got a relaxed approach to food, doing pizzas, Sunday roasts, and other usuals, some with a bit of a Brazillian twist. It's not quite as hip as it might hope to be, though certainly a much more stylish experience that you'll get anywhere else in Brislington. Pretty large, which is mostly a blessing in this case - you should be able to always get a seat. Boca Bar is an outpost of trendiness on the Bath Road.
Taken from their website
Photo taken from bocabar website
Your quite standard fast food take away. Chips are pretty good, and if you fancy that extra bit of…read moregrease in your diet then the Pizza's will satisy that craving. Late closing on saturday and sunday can provide much needed relief and fuel on the somewhat wobbley journey home. It is what it is, nothing dodgy, everything is cooked well, and the menu is as standard with most fast food places. Phone orders can be placed and delivery is an option (although I think there is a delivery charge).
This is a hardcore fast food joint, boasting an array of greasy morsels for your inner wellbeing…read more(don't mention the waistline.) Fish and chips, burgers, fried chicken, ribs, pizzas, ice cream and more can be found here, for those of you who fancy a spot of gluttony. If you're a pizza lover, I'd strongly recommend you sample the Casalinga: topped with anchovies, capers and onion, this baby is seriously tasty. Furthermore, if you fancy ordering half the shop but are too embarassed to do so in public, Mr Crispin's Fish and Chips has an online order/delivery service (see web address) whereby you can order as much grease as you'd like and simultaneously preserve your dignity. Genius, eh?
We were in a group of six last week and were very pleasantly surprised. I've eaten here before but…read morewas not so happy as I was this time. The Bocabar is well known for its pizza and beware the LONG menu. You need time and determination to read through the pizza menu! I chose very well - my pizza was delicious!!!! And everyone was pleased with their choices. We picked a really yummy wine - the cheapest red (£13) and it was fantastic and went really well with our pizzas. Children are welcome and service is friendly. It gets very busy at the weekends but during the week, their are still plenty of people, so despite the huge size of the space here, it manages to welcome you well. We had lovely service from our waitress. The couple who own this place own a few different restaurants in Bristol and they have done really well!
Quite a cool place to go for a drink and a bite to eat. really nice just to pop outside when it's…read morenot too cold. Just one thing that let's this place down, when it's busy it does take ages for the food to come out. It was something like an hours wait for a couple of pizza. If the can speed up the service it would be a 5 star.
Great little local bakery - lots of tasty pastries - sweet and savoury at a reasonable priceread more
The park bakery changed hands a few months back and the new owners have really revitalised the…read moreplace, they've started doing a wider range of breads including sourdough some days and they've also started doing pizzas on a Friday and Saturday night cooked in the bread ovens. The pizzas are all 12inch and range in price from £8.50 for a Margherita up to £10.50 for the Piccante & BBQ Chicken pizzas. What really sets their pizzas apart from your average takeaway pizza is the crispy base and crust from being cooked in the bread oven and the quality of the ingredients used for the toppings - the Piccante we ordered had Napoli sausage, fennel salami and "fior de latte" (proper Italian cows milk mozzarella). Between 4 of us we ordered 2 Piccante pizzas, a Hawaian and a Vesuvio (pepperoni and chilli) all were delicious. The pizzas are takeaway only (no delivery currently) but the plus side of this is that I'll burn off a few calories picking the pizzas up and you can also buy some bread for the morning and pick up some cakes for desert. Very happy to see my local bakery breathing some much needed life back in to St. John's lane!
Flat bread with zatar- picked this up for breakfast when buying pizzas last night
This is a very family friendly pub - lots of babies and toddlers hanging around. Handy if many of…read moreyour friends have joined the sprog trend which seems to invading this side of Bristol. I love the beer garden here which has a great view of the city - however, unfortunately the beer is very expensive in comparison to other pubs. I tried lunch here, and had one of their baguettes, which unfortunately contained more mayonnaise than actual filling - which is just not my bag. One thing I am looking forward to tasting though is a stonebaked pizza fresh from the pizza oven in the garden - this will have to be tried, as it looks and smells delicious.
Cool little pub right near Victoria park. Even cooler when you need to escape the elements of…read moreVictoria park to discover a pub with an excellent selection of beer. The atmosphere is great and kudos to the woman behind the bar who agreed that chilli rice crackers are the best snack ever. Also, they have their own selection of old boardgames and books and the outdoor seating was impressive! It was a bit of an impromptu visit, but I would like to come again and try some of the food!
Pint of Fubar
Bedminster meets Rome at this family run Italian bistro (now a chain across the South West). I…read morewould say they serve bog standard Italian fayre - spag bol, thin pizzas, Peroni beer. And on some levels I would be right. The prices for such food is spot on and each dish is freshly made and tasty with the right amount of herbs - without being overfilling or stodgy. On another level, I think the food is quite exceptional. Cooked in the way only real Italians can, with passion and flair and served up in the comfy modern surroundings of leather chairs and slick decor. It is a shame the place in on Bedminster parade (although there is a very nice city centre branch too), a bit of a run down area without much going for it. The customers were few & far between when I visited and I worry that they just don't attract the right clientele when they're situated next to Asda. Luckily, you can forget where you are once inside (and relaxing with a big bowl of tagliatelle and a glass of chianti!) They specialise in delicious chicken and fish dishes, as well as traditional Italian veal recipes (I won't touch the stuff myself, but that's just personal ethics). I ate breaded mozzarella for starters (unbelievably yummy) and pollo alla diavolo for mains (had to point at the menu for that one) - chicken breast served in a spicy onion, tomato, mushroom and chilli sauce. Too full up for pud and without leaving too much of a dent in the bank balance. Will certainly return - perhaps to the city centre branch.
It is difficult to find fault with this award winning restaurant. I have been a few times now, and…read morehave always had a cracking time. The atmosphere of an evening tends to err towards the animated, and so the venue is great for parties and celebratory meals of any kind. The reception from the staff is always warm and welcoming and their Italian vitality is infectious. One of my favourite dishes to date is the Lasagne Vegetariana, a beautifully succulent dish, plentiful and oozing with fresh, juicy vegetables and a finishing touch of tasty melted cheddar. A generous portion of garlic bread and a finely dressed and presented salad were additions which bestowed the meal with a wow factor that far exceeded its modest price (circa £8.50). If you're more of a pizza person, I'd recommend the Ortolana, an exquisitely tasty dish, strewn with peppers, aubergine, roasted courgettes, olives and mozzarella cheese (mouth watering as I type). My only criticism of Bottelinos is its rather naff televised open fire. "Come again?", I hear you say. Now there's incentive to go and have a gander...
Taken from website
Interior of the restaurant. Photo taken from Bottelino's website: http://www.bottelinos.net/
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pizza is a 10 chicken nuggets is a 10…read morefaster delivery than usain bolt on speed oscars i love you
Burnt, black pizza yuk Chips and onion rings beautiful…read moreHad delivered, little bit late but driver very polite and friendly Wouldn't use again thou
I'd give zero stars if possible. Not worth the attitude. Delivered inedible pizza with toppings…read morethat had completely slid off! Stated it wasn't their problem, hung up on me twice and stated they "don't cook the pizza upside down, do they?" With massive attitude as their customer service response! Refused to put me through to the manager. Absolute worst business in Bristol! Don't waste your money!!! Trying to post pics so no one else ever makes the mistake of ordering from here again. Here is the owner's reply. Order at your own risk as they do not provide customer service. "Dear Heather Thank you for your email. I am the owner of Pizza Workshop. I received a call earlier this evening from one of my staff who was upset after the calls that she and the Manager had received from you and your husband following your pizza delivery. They were absolutely correct in telling you that you needed to deal directly with Deliveroo because this is the process that we have to follow (as stipulated by Deliveroo in these circumstances). Your contract and order was placed with Deliveroo and not with Pizza Workshop and you made your payment to Deliveroo (and therefore they are the company who can refund you). I am sorry to say that this is a frequent problem with Deliveroo riders who do not always take care to ensure that the pizzas are kept upright when transporting them. They leave our restaurant in perfect condition and we are not able to control what happens to them from that point onwards. My staff made several attempts to explain this to you and your husband but you were unable to understand and accept this. My staff disconnected calls to you/your husband this evening because you were rude, abusive and threatening. Obviously you feel that this is an appropriate way to behave but I fully support my staff in putting down the phone to people who speak to them in this way. I understand that you received your refund from Deliveroo which was entirely appropriate given that they failed to deliver your food in an acceptable condition. Regards Catharine We offer great service and we have many loyal customers. Your last line is another example of your rudeness. You are quite extraordinary." So not only are you hungry if you order from here, but you're insulted too! This email and any files transmitted with it are confidential and intended solely for the use of the individual to whom they are addressed. If you have received this email in error please notify us. Please note that any views or opinions presented in this email are solely those of the author and do not necessarily represent those of Pizza Workshop. Finally, the recipient should check this email and any attachments for the presence of viruses. Moon accepts no liability for any damage caused by any virus transmitted by this email. Pizza Workshop's Privacy Notice is available here.
whoever wrote the negative review below me is a moron that doesn't understand that the restaurant…read moreisn't responsible for independent deliveroo drivers shaking the order in transit. The restaurant makes incredible pizza and deserves the place as some of the best pizza in Bristol. Angry entitled assholes who treat customer service employees as scum for not being able to do anything about something that isn't their problem need to wake up and realize that the world doesn't revolve around them and that employees are human and get frustrated too if you're being a dick. Direct your anger at deliveroo. If you ever get the chance to go into the restaurant itself, you would realise that it's full of lovely people who make some of the best pizza you will ever eat.
Vile place waited over 45 mins in a Monday night food was over cooked and freezing cold…read more Chips all stick together where cheese had gone cold Very greasy Warm drinks but freezing cold food very disappointed Small portions for what I paid
Excellent, found this place to be very clean and the food was great, they give you as much as you…read morewant and the service is good
Lovely helpful staff best pizza ever (leggera Quattro…read moreverdure & swapped the broccoli for more red onions ) just enough as the leaves& dressing in centre were great thank you so much would definitely recommend & would certainly have again
I'm at risk of being the official reviewer of Bristol's Pizza Express branches with this review,…read morewhich is typically glowing in the pizza-like-a-pancake department (I'm not big on crispy), while appreciating that there are never two restaurants alike. Some would argue that it's a chain; it looks and feels like a chain and has the staff to match. And while I would agree that sometimes the staff look like they'd rather be nursing a Long Island Iced Tea somewhere other than Harbourside, this branch is generally nice, being light and spacious and so on. The food is the same as you get at any other Pizza Express, so you either like it or you don't. I do, and I'll have a bit of garlic oil with that, if you don't mind.
I love pizza! I love Gloucester Road. I love Flour and Ash!…read more It's been a while since I've found a small pizza place that I've absolutely loved. There's a few good places to 'grab a slice' in Bristol, but none quite like Flour and Ash. The restaurant is intimately small, with really nice, large windows and a row of tables against each wall and a row a bigger tables through the middle of the restaurant. Now, the pizza. OMG, the pizza! I was lucky enough to go with a few people, so I got to try a slice of a few, but the stand outs for me was the Ox Cheek and the Filler Steak. The Ox Cheek had a béchamel base with Ox cheek and parmesan, which was surprisingly amazing. It wouldn't have been something I normally went for, as it didn't have tomato base, but I saw it on a recent blog post so had to try it. When I go again I'll try something else, but I'd definitely recommend it to anyone who hasn't been before. The fillet steak pizza was HUGE! The tomato base was absolutely delicious and the steak was perfect; not at all fatty or gristly! They sell lots of local beers and ciders and they actually had one of the best malbecs I've ever tasted. If you like red wine, you seriously need to try it. Flour & Ash? BIG fan!
I recently made my first visit to Flour & Ash for my partner's birthday. We wanted a place that was…read morea bit different, can cater for big groups and was casual for the start of the night before going to a few bars. After considering a couple of options Flour and Ash seemed like it met the criteria. I provisionally booked a table for 10.... After 4 phone calls and gradual increases the table number became 20! The guys there were happy to accommodate but did warn that it was the absolute max, as would take up half the restaurant and due to the set up of 1 stone bake pizza oven the food would have to come out in stages. Table booked. I'd had a look at the website prior to booking and they had some extremely intriguing pizza's on the menu all with a contemporary twist such as the pizza I eventually chose; ox cheek with béchamel sauce and parmesan. All the pizzas are made with sourdough, cooked in the pre-mentioned stone bake oven, which is an absolute beast by the way! If you're after a desert there's a simple choice of locally sourced ice creams that have various different flavours, some a little off kilter like rice pudding and nutmeg! The restaurant is decorated light and minimal with long benches through the middle which catered for our large group and smaller tables up each side. The place has a modern feel to it. You can see right in to the kitchen where the centrepiece of the giant stone bake oven is flaming. A number of us went for the ox cheek pizza and all thought it was amazing, genius! In fact everyone enjoyed their pizzas. Other highlights included the beef fillet, horseradish & rosemary and the chorizo, pickled chillies & rocket. There's also an excellent selection of beers and ciders on offer which I sampled quite a few of! The chocolate milkshake Wiper & True stout was a winner! Service wise the restaurant did struggle a little with the large group. However this is totally understandable as they had said at the outset that it was a push to cater for 20 and due to the kitchen set up the website clearly states pizzas may come out at different times. We had a little trouble paying at the end of the meal as there was a problem with the till, so we had to hang around for a bit. But there's always going to be teething problems with a new restaurant and I guess this can't really be helped any way. All in all definitely recommended, if anything maybe for a slightly smaller group. I'll be back. Thanks for accommodating Flour & Ash!
Food is absolutely amazing. It's flavourful, colourful and delicious. Would recommend to anyone but…read moresometimes the place is squashed
Great fast service at this pizzeria whose recipes can be done on several different kinds of dough…read more They've got healthy and decadent doughs, and they've got options for people who are gluten-sensitive or intolerant. You can order takeaway online too. Take away left something to be desired as pizza was quite soggy and needed additional cooking time (always reheat pizza on a flat dry frying pan on low-medium heat, not in the microwave or oven! Look it up!). But the flavors were great, and I'll surely try Dough again to sample their other pizza bases and other recipes!
My wife and I visited Dough for a quick lunch while visiting Bath. We tried the Bruschetta and the…read moreSmokey Pizza. The Bruschetta had nicely crisp toast topped with rich juicy tomatoes and flavorful garlic. The pizza had a crisp heaty crust, topped with a flavorful tomato sauce, gooey mozzarella cheese, and meaty speck. Overall, a this was a quality lunch.
Best pizza in Bath. I've tried all of the others, but I keep coming back to this one. There's a…read moregood selection of toppings, good price, nice place to sit outside.Definitely give it a try.
We booked online, no problem for a Saturday night - but on arrival they were turning people away…read moreand later on a 16 strong hen party turned up so I guess that was why (though no issues if that would otherwise put you off) Anyway, the food & drink first...braised lamb, sea bass, followed by a tiramisu and a cheese platter...all excellent. Two large glasses of Montepulciano and Trebbiano to accompany these...a primitivo and a grappa (nicely chilled upon request) and coffee afterwards. £111 inc service The service was very good, attentive but not pushy, helpful and professional Surroundings - well, its not cramped, a really big room which in itself is really nice...with film star prints on the walls (hmm)...its in what was Beau Nash's house A very enjoyable evening - would return
Excellent meal and service. It was really cool being in Beau Nash's home and the restaurant is in a…read moregorgeous Georgian room. We had bread and mussels for starters. The mussels were in a delicious wine broth and there was an excellent assortment of breads though the focaccia was the true standout. We had saltimbocca ( delicious and perfectly prepared), penne Beau Nash (decadent creamy mushroom and chicken dish) and a really tasty carbonara. We shared the chef's special dessert (pistachio with a lemon cream) - wow! Probably the best food in Bath so far!