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Pizza Bosforo

4.9 (23 reviews)
Closed • 4:00 pm - 8:00 PM

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PIZZA BOSFORO ATMOSPHERE

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Mushroom   soooo good!
Ceo C.

I've been to this place more than a few times so far and felt the need of talking about them for a bit. First thing first, my family background is all Italian and grew up eating all sort of pizzas you can ever imagine. Yes, even with pineapple and now pineapple is definitely a no-no! However, after trying for the first time I went back a couple of more times - since they open next to my place every Thursday. The reason I came back here back-to-back every week is to make sure my new friend, Turkish Chef Sage, didn't just get lucky at making the best pizza I've ever had,me, an Italian who grew up eating all sort of pizza here in US and in Italy. No joke! The dough is just sooo great. I asked him about how he makes the pizza dough and of course he didn't give me his 'secret' recipe -- but told me that he worked on the recipe for about 8 months before he started his journey. Oh man, gotta love it! And let me tell you about the crust!!! Mama Mia :) soft and crispy at the same time but also soo delicious. I ate the whole pizza every time I went there. If you're an Italian or someone who enjoys good wood fried pizza and looking for a place to feel home, go to this place. And you should definitely say hi to Sage, the chef. He is fun to talk to and has a lot passion about his work.

Gary B.

Pizza Bosforo is the only mobile pizza caterer you'll need for your special event. Yes, there are pizza caterers out there in San Diego, but none like this. Chef Seckin Sage and his crew exceeded my expectations. I booked Pizza Bosforo for my wife's birthday party at my residence. Chef's two man team were on time, friendly, enthusiastic and arrived with fantastic attitudes. As the professionals they were, setting up was a breeze. They were able to set up shop on my driveway and presented service in my backyard without any issues. As for the pizzas, hands down the best ever! Guests couldn't stop going back for more. Chef suggested the Magic Mushrooms pizza (white creamy sauce, fresh mozzarella, roasted mushrooms, garlic, parsley, black truffle oil) as part of my catering package. This pizza was the trophy winner of the night and was high demand by the guests (including myself). That being said, look no further, Pizza Bosforo is the one.

Pizza Bosforo is incredible!! They are so professional, friendly, and most importantly they make GREAT pizzas! We've hired them twice already for corporate events and have heard 5-star reviews from employees each time. I think given the chance; our employees would want us to cater from Pizza Bosforo each week :) They are always on time, efficient in their setup/cleanup, and have the best quality ingredients... people were going back for 3rds and 4ths it was THAT good. 5-stars all around!

Hilda G.

Just moved in to my apartment building and discovered this place comes to our building every Tuesday. They are so good! Everything is so fresh, the crust is thin, crispy and doughy all at the same time and I loved it! Definitely making this a Tuesday night staple. And the staff was super friendly and helpful

a table full of pizzas
Carla S.

Pizza Bosforo came to our engagement party and we could not have been more pleased. They made the most beautiful, artisan, delicious and unique pies. They served buffet style pizzas and delicious fresh arugula lemon salad. All of our friends enjoyed it thoroughly and we got so many compliments about the taste and crust. Yes, crust was the best one so far in San Diego. Can't wait to have another party with Pizza Bosforo and Chef Seckin!

Pizza bar & music
Memo G.

Amazing wood fired pizza! Unique toppings and homemade Chili pepper oil. The green pistachio desert pizza is a must try. You gonna love it..

a pizza cooking in a brick oven

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6 months ago

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2 years ago

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Seckin A.

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3 years ago

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Seckin A.

Thanks Hilda, see you next week!

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3 years ago

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Seckin A.

Thank you Carla!

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Thank you Ebru

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We had dinner at Nonna on a Thursday evening while visiting San Diego, and it was one of the…read morehighlights of our trip. We sat outside on the sidewalk, it was relaxed and welcoming. The real star was our server, Marcelo. Instead of just taking our order, he asked each of us what we like and suggested a dish for everyone. He was spot on. I had the Rigatoni Palermitana, with sausage, pomodoro, capers, olives and a kick of Calabrian chili, and it was exactly what I was hoping for. Everyone in our party loved the meal. It felt like eating at an Italian grandmother's table, which fits the name. If you're in Little Italy, go, and ask for Marcelo! PS don't forget the gelato!

Sunday evening in Little Italy, and Nonna was PACKED. Somehow, we managed to snag a table outside…read moreright next to the Little Italy sign, and honestly, it couldn't have been a better spot. After a long day at the beach, we ordered a bottle of wine, and I was pleasantly surprised that it wasn't ridiculously overpriced. Sitting outside, enjoying a glass of wine and watching Little Italy come alive was exactly what we needed. Our server was exceptional. The service was friendly, attentive, and made the whole experience even better. But let's talk about the food... The food was AMAZING. We ordered several different things, and everything we tried was delicious, but the pappardelle with short ribs was the standout. The pasta was absolutely fantastic--rich, comforting, and exactly the kind of Italian comfort food you want at the end of a long day. And then there was the dessert case... Oh. My. Goodness. Everything in that case looked like it was personally designed to make you regret saying, "No, we're too full for dessert." Nonna was exactly what we were hoping for that evening: great food, great service, a beautiful Little Italy setting, and a relaxed atmosphere where we could sit outside and enjoy ourselves. I can't wait to go back and eat some more Italian comfort food--and next time, I'm getting the tiramisu.

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Isola Pizza Bar

4.2(1.5k reviews)
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It was our first time coming here and we had a great experience. The pizza came out quick and the…read moreservice was friendly and fast. We will definitely be back.

Isola Little Italy is a sleek, contemporary pizzeria and wine bar located in San Diego's vibrant…read moreLittle Italy neighborhood. Known for serving authentic Neapolitan-style thin-crust pizzas cooked in a 900-degree imported wood-burning oven. Absolutely stunning btw... They even import their wood (white oak) from Naples to achieve that perfect char- chef's kiss! Service was amazing from start to finish. We arrived early. And were given the opportunity to pick and choose where we wanted to dine. Love the aesthetics and vibe (very modern with an elegant touch). The food was absolutely delicious! For starters, we ordered the Polpette Ligure- tender beef meatballs simmered in a rich tomato sauce. Tons of flavor and just the right amount of sauce! The garlic bruschetta bread also had a nice crunch to it! For pizzas, we ordered The Margherita, 4 Carni, and a Spicy Salami (because they don't serve pepperoni). My son was very disappointed about that, lol. He's still learning to expand his palate! The crust on the pizzas were out of bounds 10/10! The outer rim was perfectly puffy with blistering char marks that gave you that crackly crunch with every bite- AMAZING! Fresh ingredients all around! The fennel sausage was so damn good (has a little kick to it). Highly recommend the 4 Carni on your first try! This place met all of our expectations. And we're excited to say, we'll be back for more! Cheers!

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4.1(2.9k reviews)
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My mom and I ate here before seeing Phantom of the Opera at the Civic Theatre, and everything about…read moreour experience was wonderful. The service, food, and atmosphere were all exceptional. This was my second time here, and it continues to be an amazing restaurant. Everything we ordered was delicious, and our server, Aaron, truly went above and beyond. He was incredibly attentive, gave us great menu recommendations, and even surprised us with a lovely dessert to end our meal. Such a nice touch and the perfect way to finish our dining experience. Highly recommend this place!

Went to Davanti Enoteca with a group of work friends, and sharing a bunch of different dishes was…read moredefinitely the way to go! I tried the cacio e pepe, which was VERY peppery and cheesy, but unfortunately a little dry for my taste. The real winner for me was the pumpkin ravioli. So delicious! I love when you can try a little bit of everything, and having a group willing to share made it fun to explore the menu. Of course, we also had to try the famous bread. Pro tip: don't skimp on the honey! My first piece was a little underwhelming because I didn't use enough, but once I figured out the proper honey-to-bread ratio, I was ALL IN. My favorite part might have been the back patio. The outdoor air and relaxed vibes made it such a lovely spot to catch up with work friends over a leisurely meal. I'd definitely come back to try more of the menu, especially if that pumpkin ravioli is still waiting for me!

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Pizza Bosforo - pizza - Updated November 2026

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