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Pizza Bosforo

4.9 (23 reviews)
Closed • 9:00 am - 5:00 pm
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Mushroom   soooo good!
Ceo C.

I've been to this place more than a few times so far and felt the need of talking about them for a bit. First thing first, my family background is all Italian and grew up eating all sort of pizzas you can ever imagine. Yes, even with pineapple and now pineapple is definitely a no-no! However, after trying for the first time I went back a couple of more times - since they open next to my place every Thursday. The reason I came back here back-to-back every week is to make sure my new friend, Turkish Chef Sage, didn't just get lucky at making the best pizza I've ever had,me, an Italian who grew up eating all sort of pizza here in US and in Italy. No joke! The dough is just sooo great. I asked him about how he makes the pizza dough and of course he didn't give me his 'secret' recipe -- but told me that he worked on the recipe for about 8 months before he started his journey. Oh man, gotta love it! And let me tell you about the crust!!! Mama Mia :) soft and crispy at the same time but also soo delicious. I ate the whole pizza every time I went there. If you're an Italian or someone who enjoys good wood fried pizza and looking for a place to feel home, go to this place. And you should definitely say hi to Sage, the chef. He is fun to talk to and has a lot passion about his work.

Gary B.

Pizza Bosforo is the only mobile pizza caterer you'll need for your special event. Yes, there are pizza caterers out there in San Diego, but none like this. Chef Seckin Sage and his crew exceeded my expectations. I booked Pizza Bosforo for my wife's birthday party at my residence. Chef's two man team were on time, friendly, enthusiastic and arrived with fantastic attitudes. As the professionals they were, setting up was a breeze. They were able to set up shop on my driveway and presented service in my backyard without any issues. As for the pizzas, hands down the best ever! Guests couldn't stop going back for more. Chef suggested the Magic Mushrooms pizza (white creamy sauce, fresh mozzarella, roasted mushrooms, garlic, parsley, black truffle oil) as part of my catering package. This pizza was the trophy winner of the night and was high demand by the guests (including myself). That being said, look no further, Pizza Bosforo is the one.

Pizza Bosforo is incredible!! They are so professional, friendly, and most importantly they make GREAT pizzas! We've hired them twice already for corporate events and have heard 5-star reviews from employees each time. I think given the chance; our employees would want us to cater from Pizza Bosforo each week :) They are always on time, efficient in their setup/cleanup, and have the best quality ingredients... people were going back for 3rds and 4ths it was THAT good. 5-stars all around!

Hilda G.

Just moved in to my apartment building and discovered this place comes to our building every Tuesday. They are so good! Everything is so fresh, the crust is thin, crispy and doughy all at the same time and I loved it! Definitely making this a Tuesday night staple. And the staff was super friendly and helpful

a table full of pizzas
Carla S.

Pizza Bosforo came to our engagement party and we could not have been more pleased. They made the most beautiful, artisan, delicious and unique pies. They served buffet style pizzas and delicious fresh arugula lemon salad. All of our friends enjoyed it thoroughly and we got so many compliments about the taste and crust. Yes, crust was the best one so far in San Diego. Can't wait to have another party with Pizza Bosforo and Chef Seckin!

Pizza bar & music
Memo G.

Amazing wood fired pizza! Unique toppings and homemade Chili pepper oil. The green pistachio desert pizza is a must try. You gonna love it..

a pizza cooking in a brick oven

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5 months ago

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2 years ago

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2 years ago

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Seckin A.

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3 years ago

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Seckin A.

Thanks Hilda, see you next week!

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3 years ago

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Seckin A.

Thank you Carla!

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Thank you Ebru

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This was more than dinner. It was an experience…read more We sat tucked away in a little corner that honestly felt like we were having dinner in someone's grandmother's house, and I mean that in the BEST way possible. Cozy, warm, intimate and welcoming. And the FOOD?! I was convinced somebody's Italian grandmother had to be downstairs hand making that pasta because there was no other explanation. I had the lobster ravioli and started with the bruschetta tostada. Everything was absolutely chef's kiss. Fresh, flavorful and tasted like it was made with love. But what made the experience even better was our waiter, Mauricio! He was simply amazing. He genuinely took care of us, shared the story of the restaurant and talked about how much he enjoyed working there. And you could tell. It showed in the way he treated us and the attention he gave throughout the entire meal. Great food is one thing. Great food paired with genuine hospitality is something completely different. I will DEFINITELY be back the next time I'm in San Diego. If you're looking for homemade pasta, amazing food and that warm family feel, put this place on your list. You will not be disappointed.

Great find. Looking forward to our next visit here. Ask for a Luca You won't be disappointed…read more.

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Sunday evening in Little Italy, and Nonna was PACKED. Somehow, we managed to snag a table outside…read moreright next to the Little Italy sign, and honestly, it couldn't have been a better spot. After a long day at the beach, we ordered a bottle of wine, and I was pleasantly surprised that it wasn't ridiculously overpriced. Sitting outside, enjoying a glass of wine and watching Little Italy come alive was exactly what we needed. Our server was exceptional. The service was friendly, attentive, and made the whole experience even better. But let's talk about the food... The food was AMAZING. We ordered several different things, and everything we tried was delicious, but the pappardelle with short ribs was the standout. The pasta was absolutely fantastic--rich, comforting, and exactly the kind of Italian comfort food you want at the end of a long day. And then there was the dessert case... Oh. My. Goodness. Everything in that case looked like it was personally designed to make you regret saying, "No, we're too full for dessert." Nonna was exactly what we were hoping for that evening: great food, great service, a beautiful Little Italy setting, and a relaxed atmosphere where we could sit outside and enjoy ourselves. I can't wait to go back and eat some more Italian comfort food--and next time, I'm getting the tiramisu.

Food: It was flavorful and enjoyed by the four of us as we shared dishes, but the temperature of…read morethe dishes were inconsistent. My rigatoni came out nuke warm at best with other dishes coming out hot. Service: Hostesses need to understand there roles of being pleasant and welcoming upon arrival. They were young and felt like they owned the place with attitude. Then again our waiter was older and very hospitable and accommodating. It wasn't a busy night so it really wasn't chaotic for them.

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Oh wow, what a great find! Hubby and I had a plan to park…read morenearby and choose a spot to eat just by the vibe and ambience. It was a Friday evening and every restaurant on the street was full and vibrant. You could Yelp these places all day long and it would be hard to choose. There's so many great restaurants around Little Italy. Mimmo's reached out and called us in. There were pretty white tablecloths, the hostess was smiling ready to answer any questions and of course, the menu looked wonderful. Voilà! We'd found our spot. Our waiter was so personable and had all the answers to our inquiries. He suggested items and even answered honestly when needed. I got a Le Pécora Nera Sangria (fizzy blackberry with lemon). Tasty, but too many blackberry seeds coming up the straw. I'd get another one next time. For the appetizers: RISOTTO ARANCINI (a MUST get) - these were absolutely delicious. Four good size bread crumbed fried balls of risotto sitting in the restaurant's own tomato gravy. HOMEMADE FOCACCIA WITH DIPPING OIL (yes, that's the official name) - this is a basket of super soft, warm focaccia bread for a great price. I would get it no matter what main course you're getting! It soaks up every sauce and it's just delicious. MAIN: BAKED LASAGNA (meat) - with the two appetizers this is the perfect size for both of us. No need to get one per person! It was absolutely wonderful. I would get it again. All in all, I'd definitely go back. The food was absolutely delicious and flavorful and the employees we came in contact with were great as well. We didn't want to sit at a table right next to the hundreds of people walking by, I don't like that, but there are plenty other options one row in or inside the restaurant. A solid recommendation on my part.

Mimmo's has been a Little Italy favorite since 1973, and it's easy to see why. The hand-stretched,…read morewood-fired pizza is amazing -- crispy crust, melty cheese, and fresh, flavorful toppings. Their fresh, handmade pasta is just as impressiveall made in-house. The cozy, old-school atmosphere makes it perfect for a date, family dinner, or a casual meal with friends. Classic Italian flavors shine in every dish, and locals and visitors alike keep coming back for more. A true Little Italy gem in San Diego!

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Pizza Bosforo - pizza - Updated October 2026

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