If you like fish, than look no further than this spot. I have been on more than one occasion and…read morehave never been disappointed. The menu is extensive! They offer practically every variety of fish prepared in all different methods. Some with Asian flare, others more on the traditional American side. Whatever you're in the mood for they have it! I honestly can't even recommend a specific dish because they are all amazing. The staff is also amazing! Super friendly and come ready with any suggestions or questions you have about the menu. Don't sleep on the soufflé! You have to try it! First of all, when do you ever see a soufflé on a menu, more over when is it actually done to perfection? It's a perfect end to an evening. It's not the most fancy of places, actually it's a little crowded on a weekend night, but the service and food are top notch so it's well worth the visit! Would highly recommend for any fish lovers!

It's so unfortunate because this place used to be fantastic, but sadly, it has really gone…read moredownhill. The avocado and shrimp appetizer used to be a normal, generous size, and now the portion is practically half the size. The same goes for the crab cake, which has gone from a substantial portion to almost bite-size. The service was good, but unfortunately, the significant decrease in portion sizes and overall quality makes it hard to justify returning especially for the prices.

They have a fantastic menu with so many seafood options that I'd like to explore. I had the mahi…read moremahi burrito which is paired with tortilla chips and salsa. Though the salsa could use some more flavor, the tortilla chips were just right. The burrito had a bit of homemade flair and contained Monterey cheese, onions, peppers, rice, beans and mahi mahi. It was okay flavor wise but would be better with some accompanying sauces. I'll be back to try more menu items.

Disappointed both by mistakes made to our order, and the general quality of the food. It's…read moresurprising since Eastchester Fish has such a solid reputation. Dinner was a total bust.

Yesterday, my buddy and I decided to do deep dive into Sea Fire Grill. We tried their several…read moreappetizers, two entrees, four sides, 2 desserts and their Old Fashions. Only the finest restaurants truly know how to make Old Fashions and no one else makes a better one than the Sea Fire Grill. I love fried, crisp calamari and theirs was particularly good. My friend had colossal shrimp and loved it. I sampled one, and I concur with him. We each had the lobster bisque soup which was superb. The best I have ever had. I had the New York Sirloin which was mouthwatering It was so good that after each bite, I just sat back in my chair and savored it as I slowly chewed. For sides, I had the fingerling potatoes and shared the broccoli rabe. My friend had the roasted Mediterranean branzino, that he went crazy over. We topped everything off with a delicious chocolate cake and vanilla ice cream. The does not even scratch the surface of what dining is like here. It is the ambiance, the beautiful, relaxing view of the Hudson River and the New York and New Jersey shorelines. It is the knowledge each worker has about the food and drinks served. Inside, the restaurant's decor...well, you will not find it better anywhere else. I cannot wait to return in the fall when the setting sun turns the Hudson orange. Excellent restaurant and staff.

Beautiful room, beautiful views, and a kitchen that can't back either up…read more We arrived to a mostly empty dining room with gorgeous Hudson River views. After being offered a table in the center of the empty room, we asked for a window table and were seated at a four-top. Then the disorganization started: we were asked about water preference, handed a drink menu, and left for a good five minutes with no food menus while several waiters stood idle nearby. When our waiter arrived, he seemed surprised our reservation was for two, cleared the extra settings, and brought menus -- one of which was missing the appetizer page entirely. The food was hit-or-miss, mostly miss. The bright spots: an excellent mocktail, very good jumbo shrimp cocktail (nice touch serving remoulade, mignonette, and caper berries), and broccoli rabe that was legitimately the best thing on the table -- perfectly cooked, garlic and red pepper spot on. Now the rest. The Kumamoto oysters weren't served as cold as they should be, and one was fishy. My girlfriend's cocktail was mediocre. Her halibut had a mealy texture, and the gnocchi and fava beans alongside it were underseasoned. My $165 tomahawk arrived visibly overcooked -- enough that our waiter told the server to skip the usual tableside butter-basting to avoid cooking it further. I didn't send it back because my girlfriend's food was already down and I didn't want to eat alone twenty minutes later. Each slice had a half-inch gray band around the edge with only a narrow strip of medium-rare in the center. It carried an aged smell and flavor, but not the clean, nutty character of a properly dry- or wet-aged steak. For that price point, this cut should be the kitchen's signature. It wasn't close. The lobster mac was the low point: the lobster meat tasted fishy -- something I've rarely encountered anywhere -- and the dish had a dried-out crust suggesting it sat under a heat lamp before reaching us. Dessert, a lava cake, was genuinely delicious. Telling that the best course of the night was the one most likely not made in-house. Service throughout was disjointed: my empty drink was never addressed, and after dessert we sat roughly ten minutes before flagging someone down for the check. On the way out, I spoke with the two managers standing near the entrance -- making clear upfront that I wasn't seeking comps or special treatment, just giving honest feedback since I was unlikely to return. One manager simply stood and listened. The other, who introduced himself as "the boss," told me I should have spoken up during the meal, assured me they have a strong following with famous clientele, and disputed our initial wait time despite not having been in sight when it happened. Meanwhile, our waiter stood conspicuously within earshot listening to the conversation rather than tending his tables. Worth noting: we learned the same group runs Benjamin Steakhouse in Hartsdale, where I've had a similarly mediocre experience. The consistency across locations tells you this isn't an off night -- it's the standard. If you want to pay Manhattan steakhouse prices for inconsistent food and disorganized service -- with a great view -- this is your place. We won't be back.

Steak was very good and cooked to perfection. The folks who were working were also great.read more

We've been to Peter's steakhouse a few times and have always enjoyed our experience. Since children…read morecan't sit at the bar, we weren't able to take advantage of happy hour, which was disappointing but understandable. The owner was very gracious and offered us six complementary oysters since we couldn't sit at the bar. The oysters weren't our favorite that evening, the rest of the meal more than made up for it. The rest of the meal was very enjoyable. The crab cake was enormous, the grilled octopus was excellent - my son loved it - and the veal with prosciutto and melted cheese was tasty. The baked potato was huge and cooked perfectly. I ordered a cocktail and they made me one with elderflower which was nice but a little sweet for my taste. My friend's Manhattan was nice and strong. What stood it the most was the hospitality. The owner went out of his way to make sure we had a good experience, and that level of service is sobering we really appreciated. Next time we'll probably make it an adult only happy hour so we can enjoy the bar menu.

The newest restaurant in town. Been there a few times. Outstanding service, great food, from salads…read moreto seafood. Affordable prices. Coral is definitely recommended Love this place

We visited Coral Seafood this weekend for dinner. Complimentary Parking is offered at the Opus…read morehotel which is a good positive. Getting the car in and out of the Opus- not the easiest. This is a large restaurant that is decorated nicely with modern decor and tablecloths. Of the 40 tables in this restaurant there were probably 6-7 tables in use. The food was good- seared tuna, grilled swordfish, scallops, plus salads and sides. Pricing was fair and service was fine. We didn't have dessert. So- will I be back to Coral Seafood again? It's hard to say but it's doubtful. I restaurant has to have a vibe, a soul, some energy or some excitement. An empty restaurant on a Saturday night makes me sad and dining should not elicit feelings of sadness. I wish them luck.

The food was 10 out of 10 our server Cheyenne was amazing. The service was 10 out of 10 as well, I…read morewould definitely be coming back

My girlfriend and I just finished dining here; we debated ordering take-out vs sitting in, and I'm…read morereally glad we chose the latter. The ambiance was really good, and our server, Vado, was incredibly fun and charming. He called us "uncs" and it was really funny. The food of course was great, nothing more to be said on that front. Tasty!

I went here the other day and got the buffalo shrimp with whiting and fries. The food was so…read moreamazing I got myself another plate later on in the day. Customer service was amazing, the workers there were very friendly and welcoming which adds to wanting to go back there again.

The food here was absolutely delicious and very tasty! My Thai shrimp was flavorful and enjoyable…read more I'll definitely be back!

An unexpected find at the seafood market!…read more If you're in Mamaroneck, put this spot on your radar. This place has it all--fresh seafood, plenty of prepared seafood, a sushi counter, and seafood cooked to order. I'm usually a CT style lobster roll but since I wasn't going to be eating this immediately and was going to eat by a pool I kept it to the ME style, a cold lobster salad on a bun. And wow... absolutely delicious! The lobster came in BIG chunks, just the right amount of mayo, and that buttery roll was toasted to perfection--crispy, golden and sturdy enough to hold all that lobster goodness. I also grabbed a Lady Dragon Roll (I'm pretty sure that was the name ), which was made fresh while I waited. Crunchy shrimp tempura on the inside with spicy salmon on the outside, Yum-0 There are a few tables inside if you want to eat there, plus outdoor tables on a little patio--perfect for a casual seafood lunch. I can't wait to go back and try their hot lobster roll next! I happened to see that they sometimes run specials, so be sure to check their social media. On this day, they were offering a lobster roll with French fries and coleslaw for around $29.95. Definitely an unexpected find that I'm happy I discovered!

What a wonderful neighborhood find. The freshest seafood in Mamaroneck. A few specials and they…read morewill even cook your fish dinner for you if you ask. Service is quick, minimal seating and the ambiance is that of a busy seafood market.

My favorite fish market in Westchester! I usually get ready…read moreto heat fresh seafood as I don't like to cook and they have a great selection of fish to either heat up or prepare. Good if you are just one person and don't want to cook a large meal. I have witnessed many people buying the fresh fish to cook at home! The place does not even smell fishy as everything is so fresh and on ice! Give it a try!!!

Top quality fish in the area. I won't go anywhere else!!! Nice staff and fast serviceread more

My husband and I had an amazing meal at Lenny's. The food was delicious and the service was top…read morenotch. We live in the area and will definitely be back. I also received good service from a friendly manager there who helped me to procure some empty wine bottles for an art project. I immensely appreciated his help. Thanks so much, Lenny's. What a great neighborhood establishment.

The food was excellent, but unfortunately, the service was absolutely horrible and ruined what…read morecould have been a wonderful dining experience. My husband and I felt unwelcome, as though we didn't belong simply because we weren't familiar with the owner or staff. The couple seated beside us, who clearly knew the staff, received their drinks before we did and enjoyed constant attention and check-ins throughout their meal. Meanwhile, we received our food with no issues, but there was absolutely no follow-up to see how we were doing or whether we needed anything else. To make matters worse, we waited more than 30 minutes just to receive our check, while the couple next to us continued to receive what could only be described as first-class treatment. If you are not a familiar face or personally know the owner or staff, be prepared to feel like an outsider. It is disappointing that a restaurant would make paying customers feel as though they don't belong simply because they are not part of the familiar crowd. Excellent food is not enough to make up for poor hospitality. Every customer deserves to feel welcomed, respected, and equally valued. Unfortunately, the service we received made us feel like we were not welcome, and that is not an experience we should have to pay for. We left disappointed, and despite the quality of the food, the lack of professionalism and genuine hospitality makes it difficult to recommend this restaurant.