This place was so nice, I ate there twice!! I was in Mexico…read moreCity for a week, and as much as I love Mexican food, I was ready for something different and as usual, Italian food was calling! I took a stroll in the historic district And came across a charming Italian restaurant called Nonsolo. The prices were moderate, the place looked inviting and so I decided to take a chance. It was my lucky day! Nonsolo Is right in the heart of the historical Zolaco. It has an old world charm and an inviting menu. As soon as I walked in I got a really nice vibe and liked my waitress. She spoke a little English and I spoke a little Spanish, and between the two of us we were able to communicate. I'm not so crazy about a QR code menu, but this seems to be standard fare these days. It was hard getting a signal on my phone to view the menu, so she signed me into their internet Wi-Fi and then there was no problem. I ordered pasta with clams in a white clam sauce. And of course, a Coke zero! While I was waiting, I enjoyed the bread and butter and taking in all the people strolling by. The pasta was really delicious and I hated to see the bowl empty. I sat for a while looking at the people in the street and took in the wonderful ambiance and that delicious meal before I headed to Ballet Folklorico. I would say my only criticism was that they charge 45 pesos for a small Coke zero which is the equivalent of $2.50. The pasta dish itself which was around $13 US dollars was well worth it. That was so delicious. Considering I almost always order an Italian dish with marinara sauce, it's a big compliment to Nonsolo to say I really loved the meal lol The place had been on my mind for 2 days and last night when it was my final night in Mexico City I decided to go back one more time and taste something with red sauce! I had spaghetti bolognese and it was also delicious. This time I decided to sit at a table outside and it was very enjoyable looking at all the passerbys and also I got entertained by a young man singing "My Way" in Spanish and a guitarist who played some traditional Mexican tunes. I gave them each a tip which I know they appreciated. After sitting for a while and enjoying the meal and experience, I headed over to the Palace of Fine Arts to see the national symphony play. All in all a great evening! So there you have it folks. If you get tired of tacos and quesadillas and tortillas, head over to Nonsolo and have a wonderful Italian experience! Ciao and adios!

both times i went was able to be seated with short wait and no reservation…read more atmosphere good, service good. food ; spaghetti bolanese was to spicy for my taste, excellent caesar salad and it comes with chicken and cannelloni with spinach and ricotta was just ok. prices are reasonable and even tho nothing special i would return

The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Hands down one of the best pizza in Mexico City, fresh ingredients and the best serviceread more

Food was great! Fettuccine Alfredo was amazing. Service was amazing, Roberto was very kind and…read moreattentive! Ambiance was great, very clean. I think for a restaurant in the airport this was a 10/10 experience.

Not bad for an airport restaurant but overall nothing extraordinary. The best items here are the…read moresalads as the pastas and pizzas are just not good. The service is fast but not that great...The servers are most of the time in a bad mood.

Airport food can be tricky. It's hard to gauge if you have enough time to have a proper sit down…read moresituation or if you'll have to wolf down that to-go food on the airplane. On this particular day, I had the luxury of sitting down, taking off my jacket and having a nice lunch on a real plate before boarding. Once you cozy into your table, consider ordering an italian soda with mango. It's fizzy, slightly sweet, cold and refreshing! You'll get an entire carafe full and you'll love it. Trust me. The bread basket is just meh. If y'all stepped this up, I'd give another star. I ordered a pasta with mushrooms and it was delightful. A plentiful portion and al dente to perfection. Not too salty, and very savory. I wish I could have more RIGHT NOW! To go, I decided to get a couple of orders of caramel cookies and they were delicious. A generous caramel filling nestled between 2 round shortbread cookies topped with more caramel and nuts. Oh yeah, so yummy. I loved these cookies since they weren't very sweet at all but the crispy shortbread type cookie and the smooth, creamy caramel was the perfect marriage. I hope to visit Mexico City soon and when I do fly through, I'll be sure to get to the airport early to hit up Gino's.

This was my first time eating here and the food was so good. I got the spaghetti with chicken with…read morethe Sicilian sauce. The drinks are good also. It's a great place to stop at the airport if your just passing through or staying at the hotel.

Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

The restaurant itself is beautiful, but like others have said, I found the food extremely…read moreunderwhelming. My friends and I spent 10 days in CDMX, and this ended up being our least favorite meal of the trip. None of the dishes were bad, but it really wasn't anything to write home about either. There wasn't a single item that felt memorable or worth going back for. On a scale of 1-10 I'd give it a solid 6.5. Given the incredible food scene in CDMX and the price point here, this is a place I'd likely skip in the future.

Went into Rosetta with high expectations and it absolutely delivered…read more Every dish felt intentional. Not flashy for the sake of it, just really thoughtful cooking where the ingredients actually get to speak. The seasoning was dialed in across the board, which is usually where places like this can miss, but they didn't. Everything tasted clean, balanced, and precise. Technique was clearly there, but never forced. Nothing felt overworked or trying too hard to impress. It's the kind of meal where you realize halfway through that you're just enjoying everything without overanalyzing it. Wine list deserves a callout too. Really well curated, with options that pair naturally with the food instead of overpowering it. This is one of those spots that doesn't try to wow you with intensity. It wins you over with restraint and execution. And when it's done this well, that's more impressive. Would absolutely go back.

Wow! What a great find. In the friendly neighborhood of La Condesa, I sat on the patio on a…read moregorgeous September afternoon and enjoyed the Nosferatu classic, Queen Margherita. Not only are they pizza experts, but beer experts as well! So many great pizza options (personal pizza sizing as well) and great craft beer selection. Plus the staff are super friendly!

Great find in Condesa. They do not have much seating, but the food was delicious and the staff was…read morevery friendly. The house salad was full of surprises and the dressing was perfect. We had three different pizzas and loved them all. I recommend.

The Street that this is on, Calle Regina is a pedestrian area with lots of restaurants that seem to…read morebe shared by tourists and younger locals alike. We were in a hurry to get somewhere one night and decided to slip in here for quick food. We had Saltimboca and Parmesiana and they were good. It's a sexy, dark little place that was filled with couples. The staff were very friendly. Including the chef owner who had a conversation with my wife about our new president. We would have lingered and had more drinks if we hadn't been rushing to Lucha Libre.

We went here on New Years Eve looking for an open place to eat and I am really glad settled on this…read moreplace. They have a cramped but chic location, with several customers sometimes sharing a large table. Their menu is mostly a wide assortment of pizzas, but they have a strong selection of pastas as well. The Gorgonzola pizza was my favorite dish there- delicious with a nice thin crust but took almost a 45 minute wait for it to be ready.

Went to this restaurant on a Thursday evening. It has an amazing atmosphere and everyone working…read morehere were so attentive and nice. Only have one word to describe the food - delicious, this is our new favorite place in Condesa! So tasty and well prepared. We had the caprese, shrimp risotto and a pizza. Everything were amazing. Truly recommend this restaurant!

Located right beside the Burger Bar on Alvaro Obregon, the red awnings stick out like crazy. The…read morelook inside - love, the natural brick, combined with the friendliness of the staff, large rack of wine, wood in a rack under the counter ready to go into a fire, the large lamps, this is a band new remake of a bar that used to be called, Bar for Humans, turned into a pizza place, Love the feel of the place when you are inside. Some wooden chairs, some metal, but the view to the outside is great. The first pizza I ordered there was a four cheese, and the crust on the bottom was slightly burnt, but the cheese and pizza itself was very delicious. Being a new restaurant, I know there is a learning curve to be expected, and the staff and atmosphere assuredly makes up for an y small lapses on minor details. This is a great place , not a huge place downstairs, but much more room upstairs and a great atmosphere for friends. The postre - crumble, was VERY appetizing, Just the right of graham cracker crust with nuts, and the grahan cracker crust smell and taste, ice cream and rasberry fruit taste, perfect - a unique dessert not seen or received everywhere. It worked! I wish they had more chocolate choices on the menu, but this will occur as more customers frequent I believe.