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    Gino's

    3.9 (7 reviews)
    ModerateItalian

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    Nonsolo - Fucili cream tomato pasta with shrimp

    Nonsolo

    4.4(58 reviews)
    6.3 kmCentro Sur
    $$

    This place was so nice, I ate there twice!! I was in Mexico…read moreCity for a week, and as much as I love Mexican food, I was ready for something different and as usual, Italian food was calling! I took a stroll in the historic district And came across a charming Italian restaurant called Nonsolo. The prices were moderate, the place looked inviting and so I decided to take a chance. It was my lucky day! Nonsolo Is right in the heart of the historical Zolaco. It has an old world charm and an inviting menu. As soon as I walked in I got a really nice vibe and liked my waitress. She spoke a little English and I spoke a little Spanish, and between the two of us we were able to communicate. I'm not so crazy about a QR code menu, but this seems to be standard fare these days. It was hard getting a signal on my phone to view the menu, so she signed me into their internet Wi-Fi and then there was no problem. I ordered pasta with clams in a white clam sauce. And of course, a Coke zero! While I was waiting, I enjoyed the bread and butter and taking in all the people strolling by. The pasta was really delicious and I hated to see the bowl empty. I sat for a while looking at the people in the street and took in the wonderful ambiance and that delicious meal before I headed to Ballet Folklorico. I would say my only criticism was that they charge 45 pesos for a small Coke zero which is the equivalent of $2.50. The pasta dish itself which was around $13 US dollars was well worth it. That was so delicious. Considering I almost always order an Italian dish with marinara sauce, it's a big compliment to Nonsolo to say I really loved the meal lol The place had been on my mind for 2 days and last night when it was my final night in Mexico City I decided to go back one more time and taste something with red sauce! I had spaghetti bolognese and it was also delicious. This time I decided to sit at a table outside and it was very enjoyable looking at all the passerbys and also I got entertained by a young man singing "My Way" in Spanish and a guitarist who played some traditional Mexican tunes. I gave them each a tip which I know they appreciated. After sitting for a while and enjoying the meal and experience, I headed over to the Palace of Fine Arts to see the national symphony play. All in all a great evening! So there you have it folks. If you get tired of tacos and quesadillas and tortillas, head over to Nonsolo and have a wonderful Italian experience! Ciao and adios!

    both times i went was able to be seated with short wait and no reservation…read more atmosphere good, service good. food ; spaghetti bolanese was to spicy for my taste, excellent caesar salad and it comes with chicken and cannelloni with spinach and ricotta was just ok. prices are reasonable and even tho nothing special i would return

    Photos
    Nonsolo - Nonsolo restaurant.

    Nonsolo restaurant.

    Nonsolo - Pasta with cream sauce and mushrooms

    Pasta with cream sauce and mushrooms

    Nonsolo - Mezcal aperol spritz

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    Mezcal aperol spritz

    Sepia - Delicioso cierre de una comida de cumpleañeros de nuestro Lama Eduardo Herrera ‼

    Sepia

    4.8(14 reviews)
    9.7 kmRoma Norte

    Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

    Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

    Photos
    Sepia - Amaizing selection of wines

    Amaizing selection of wines

    Sepia
    Sepia - Gin tasting!

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    Gin tasting!

    Rosetta

    Rosetta

    3.9(394 reviews)
    8.5 kmRoma Norte
    $$$$

    The restaurant itself is beautiful, but like others have said, I found the food extremely…read moreunderwhelming. My friends and I spent 10 days in CDMX, and this ended up being our least favorite meal of the trip. None of the dishes were bad, but it really wasn't anything to write home about either. There wasn't a single item that felt memorable or worth going back for. On a scale of 1-10 I'd give it a solid 6.5. Given the incredible food scene in CDMX and the price point here, this is a place I'd likely skip in the future.

    Went into Rosetta with high expectations and it absolutely delivered…read more Every dish felt intentional. Not flashy for the sake of it, just really thoughtful cooking where the ingredients actually get to speak. The seasoning was dialed in across the board, which is usually where places like this can miss, but they didn't. Everything tasted clean, balanced, and precise. Technique was clearly there, but never forced. Nothing felt overworked or trying too hard to impress. It's the kind of meal where you realize halfway through that you're just enjoying everything without overanalyzing it. Wine list deserves a callout too. Really well curated, with options that pair naturally with the food instead of overpowering it. This is one of those spots that doesn't try to wow you with intensity. It wins you over with restraint and execution. And when it's done this well, that's more impressive. Would absolutely go back.

    Photos
    Rosetta - Bakery/Kitchen Area

    Bakery/Kitchen Area

    Rosetta - Flank steak

    Flank steak

    Rosetta - Tagliatelle with Italian sausage and chili de arbol

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    Tagliatelle with Italian sausage and chili de arbol

    Gino's - italian - Updated May 2026

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