When Five Guys Flippin' Pies sold and Pizza 69 moved in, I'll be honest that I was a little late to the party with trying the new menu. Pizza is very opinion-based. Some like thick crust. Some like thin crust. Some like brick oven. I can go on. Pizza 69 Kitchen isn't Five Guys pizza, so if people were hoping it was, its not. However, I really liked this pizza and I'm glad it has its own identity. The pizza here has thinner crust, the toppings are generous and our pizza looked beautiful. We got a chicken bacon ranch pizza. They used good sized pieces of grilled chicken, a good amount of bacon and sizeable with beautiful spiral of ranch. We also got a medium calzone. We added sausage to our calzone. Honestly that medium calzone was MASSIVE and we could of just ordered that for a family of 4. We also ordered a Chicken Parmigana dinner. I am EXTREMELY picky with Chicken Parm dinners, although not overly complicated, how the chicken is prepared, the sauce, seasonings and cheese all make a huge difference. Point is it can be screwed up. I found the sauce used delicious and a great option in the many options of Chicken Parm in thr area.
Pizza 69 Kitchen also offers a more "diverse" menu than your other local Wolcott italian/pizza options. As you might notice on their logo on the window, the chef is holding a pizza and a taco. You can get Taco pizza, tacos (Beef, pork or chicken) and taco salad. I will be trying both of these very soon.
In such a small town with overwhelming amount of pizza/italian dinner places to choose from, I found Pizza 69 to be a refreshing option to all the other good options in town. read more