Food 4.5/5.0 Service 3.5/5.0…read moreValue 3.0/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Super good food. Bar seating, but there are small tables outside. No reservations--you arrive and wait by the back counter (where you can only have a drink) until a table or bar seats open up. Would absolutely go back.

Cozy and inviting eatery.....make sure to make a reservation it's small but a very popular…read morerestaurant. The staff works beautifully together even with the limited space in their cooking area. It was like watching surgeons work together.....bravo to them all for providing such wonderful service and making each dish a standout. Open air kitchen where the grilling is done counter side. Fresh fish galore (it's on ice within eye view) the fish is selected and grilled based on order. This tapas hot spot should be top on your list of places to eat. Sharing plates is all the lure of these dishes. I have never been a fan of peppers but these grilled padron peppers with oil and sea salt were superb. The ribeye cap was bought to use with a large serving spoon it was beyond tender (yes the spoon was adequate to cut this succulent meat). It took barely any effort to chew since it was so perfectly prepared. The grilled octopus with paprika was the phenomenal. We should have ordered a second serving, it was a real palette teaser. The prawns were a lot of work and extremely hot, they were bought straight out the skillet to table so pack on the patience removing the shell. The mini meatballs along with the grilled squid with ink sauce is a must try when selecting items from the menu. Don't leave without ordering the flan, it was probably the best I ever tasted. Thank you for a memorable birthday dinner, Barrafina gets a 10 out of 10 from me.

I was impressed by this small, cosy basque restaurant that delivered some very strong dishes, with…read moregood service and a nice atmosphere. Highlights were the anchovies, the black rice seafood, the prawns, the ribeye and the basque cheesecake which will definitely be thought about again across the year. Would definitely recommend for a semi-casual night with family or friends.

One of London's many tapas/ Spanish bistro in Marylebone neighborhood. The restaurant is cozy with…read morevery friendly service. They offer many small dishes and a few entrees with Spanish and Basque influence. The octopus croquettes, slow cooked pork cheek, and wagyu steak pintxo were all very good. Our favorite was the figs and burrata salad with pomegranates.

Ahh this place is sooo adorable!! It's decorated all in pink, with flowers on the outside of the…read morebuilding as well as inside. It's well-lit and looks really cute even as you approach it from the outside; also feels a bit like a girly place :) I got the Ahi Tuna Poke with rice and avocado and it was sooo good - exactly what I was craving in the moment! Maybe a bit too salty but still really delicious and flavorful. Maxime tried the roasted salmon and I also got the Asphal Cider Premier Cru - which came in a huge glass and was stronger than most ciders which I was happy with :) Overall really nice experience here!

After eating so many heavy meals on our trip to London, my husband and I decided to get tapas on…read moreour last night. We found Condesa online and were able to snag a last minute reservation. The restaurant was a little small but it was cozy and the atmosphere was perfect for a girls or date night. My favorite was the tuna tartar tostada and hummus and pumpkin tostada. The cheese plate was also great for the price. Everything was light and refreshing.

While in London, met up with family for dinner at Condesa before catching a show. We were able to…read morewalk in and be seated right away without a reservation. This was probably my favorite restaurant while visiting. My absolute favorite tapa was the tuna tartar tostadas. We also got the lamb, albondigas, and sliders. We didn't leave a crumb! My sister and her husband also ordered the hummus tostadas, roasted cauliflower, and grilled carrots. She's not the biggest tapas fan so I was so glad she enjoyed the food as well. We got a pitcher of red sangria to add to the experience and ended dinner with the Pan de Elote, which was quite the crowd pleaser. The restaurant is definitely in the "it" part of the city, lots of foot traffic and so many things going on around the place. The setup is real cool too. We sat at the bar, which is right in front of the kitchen so you get to watch as the cooks prepare the dishes. The service was real fast too. It is a bit on the pricey side, but if you don't mind splurging a bit, it's definitely worth trying!

The service from arrival to departure was excellent. The food was really good with a limited but…read morewell thought out selection. The location is quirky as it is located in a railway arch at London Bridge station! Great place!

We had a fantastic experience at Lobos. The drinks were good. And the food was perfect for the 4 of…read moreus. The bread and butter was to die for the butter was magical. The steak was cooked to perfection. We all wished we had more of the secret pork Iberica but it was amazing as were the the potatoes that came with it. The meatballs were good but not great and the patatas bravas were just okay. Definitely would come back. The service was quick and helpful!

This was our final dinner in London and we had a blast! As soon as we walked in for our reservation…read moreour table of 8 was quickly seated. We were instructed on arrival that no professional cameras were allowed so we had "check" one of our Canons--just heads up, it was returned safely to us at the end of the night, but if you're not interested in that, don't bring it. We were also able to check our large coats which came in handy to not take up space at our dinner table. Once we were seated our server was very attentive--he quickly took our drink orders and asked for any allergies around the table. For food and cocktail we tried a variety of things because of our large party we were required to spend roughly $120.00 per person on food only. Totally worth it because everything we tried was delicious! Then, I can't forget to mention the party vibe that starts around 11PM--the DJ comes out, the serves are swinging napkins, and the lights are flashing. Pirana was definitely the best restaurant to end our Europe vacation!

This was one of the best meals I've ever had! From the staff, to the drinks, the music and the…read morefood, this place is a MUST if you're close by! I hope to be back here before my stay is up. Thank you Pirana for a night that me and my family will always remember!

Wow we are SO glad we came here before a show in the west end. This will now be a most stop while…read morein London. What a great spot! We love port and therefore wanted to try this. We sat at the bar and were warmly greeted. It is very cute and cozy inside. Not a ton of tables, and it is a small intimate space, so great for dates or small get togethers. Our bartender was fabulous and helpful. We tried a variety of ports and they were all great. I loved that I could try so many different kinds which I normally don't get the chance to do. We didn't have any food since we had other dinner plans this evening but the tapas looked great and we would certainly try them upon returning.

When in town we went back to this restaurant. It made an impression 3 years and ago and our return…read moredidn't disappoint. Fabulous food! Good drinks. A inviting warm and welcoming environment. I highly recommend.

Hungry after a Monday night concert at The Jazz Cafe, we were thankful that Le Petit Sud was open…read morelate and able to serve small plates after 11p. Foie gras is banned where we live and it was quite a treat. There was an ample selection and variety of French cheeses on la planche de fromage -- all were fab and accompanied by crostini and fruit. Of course, we enjoyed their wine and limoncello. The dining room is quaint with candles and French music playing. I discovered additional seating downstairs en route to the restroom. Take note of the motivational quote, "There is no elevator to success. You have to take the stairs." You can also dine al fresco. It was wonderful to find a taste of Paris in London.

We stumbled in here trying to avoid the rain and figured we would give it a try. The atmosphere…read morehere is very comfortable. They have music playing in the background that fits very well. As far as food goes, they really don't have much. It is mainly cutting board stuff, and all of it is very expensive.

Arrived for our reservation and we're seated. Ordered drinks and food within 10 minutes. Watched…read moreplate after plate delivered to other tables whose parties arrived much later than we did. Inquired about our food since we had theatre tickets. Were told 3 minutes. After 10 min we had to leave. Gutted. Update: We received a lovely email confirming that our complaint was true and offering us complimentary meals and drink upon our return. We are leaving London, but we truly appreciate the company getting back to us with a kind offer.

I'd pick 3.5 but it's obviously not an option. About 10 people ate a vast amount of food this…read moreparticular evening. The martinis were good, not overpowering, well created. The famous Juan Pedro Domecq melted in your mouth, was full of flavor and a must try. While the Tiger Prawns were very flavorful, they are a bit messy to eat as you have to peak them with your fingers and they are drenched in butter/oil and seasoning. Other items like the Patatas bravas are all pretty standard. Just remember even the Ribeye is a "tapas" sized serving.

Date-night-worthy Italian…read more My wife and I came here for an early dinner date while we were in London without kids and were impressed. We got the meatballs arancini balls on pea pesto, papardelle with wild mushrooms, rigatoni with basil pesto burrata and pistachios, and potted tiramisu. The standouts were the aracini, burrata, and tiramisu, but everything was quite good. The arancini were good for what they were but helped a lot by the being paired with pea pesto. I now wish arancini was plated on top of a counter-balancing sauce or food more often. The burrata was just fantastic and combining with pistachios and basil pesto brought the whole dish together in a way that really pushed things beyond the norm. The tiramisu came in a pot with a mint leaf sticking out the top. As with the other standouts, the tiramisu itself was good, but the whole presentation just really nailed things. The mint leaf went beyond decorative to actually boosting the whole dish. They also had a solid wine list and were willing to let us re-cork and take the rest of the bottle back to the hotel.

Some of the best Italian food I've ever had…read more Morso was just a short 7 minute walk away from our hotel. It's a small place with a front room and a back room. The pasta is made fresh everyday. So you have to try the pasta. The waitress brought out some focaccia bread for us to try. It was delicious! We ordered some wine and calamari for starters. The calamari comes with 4 large rings. It was very good! The breading is light and it is cooked to perfection. For dinner I ordered the sea bass. It is a small fillet and comes with the skin still on, with a small side of grilled romaine lettuce and sits on a green sauce that looks like chimichurri, but doesn't taste exactly like it. My husband ordered the Tagliatelle alla Bolognese. It was very good. The portions are small compared to most places. But, then you may have room for dessert! For dessert my husband ordered the lemon sorbet and I ordered the deconstructed lemon posset. It was delicious! I probably could have gone without it, as I was a little too full afterwards, but it was totally worth it! I highly recommend trying Morso. Get there early, or make reservations.