I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

Serene yet vibrant. Dirty chai was amazing $8. 16 oz. Ladies working were very engaging and happy…read more Probably 30 people at 12:30p working, talking, listening. Has a cozy bar to sit at as well. Very cool place just at the endnof Legacy Park. Parking was very convenient as well.11 out of 10 for me. No DOGS

Popped into Chestnut Coffee this morning on my way out to Liberty, SC. I wish I planned my morning…read morebetter to be able to grab a seat and enjoy the environment that was inside of Chestnut. You would not be able to tell the charm and warmth that resides within Chestnut by looking at the exterior of the building, but I cannot wait to stop by again when I am back in town for work! I am looking forward to the incredible coffee, pastries {blueberry scone} and awesome service that Chestnut offers.

Fig was a pleasant surprise for a late lunch in Biltmore Village. After a full morning of…read moresightseeing in the River Arts District, we stopped at Fig for something simple, but also had low expectations since the surrounding area seemed a bit touristy. We had the pup in tow so we were forced to sit outside on the patio where it was quite chilly. However, they offered us outdoor space heaters which kept us perfectly warm. Our server was super friendly and gave us great recommendations. I started with a cup of hot coffee but was quickly convinced to follow it up with a glass of red wine. I had to order the bolognese after recommendation from the server and it was fantastic. The pasta was al dente and the red sauce was tasty. I also tried the seasonal soup - the butternut squash, which was hearty and perfect on such a cold day. The egg salad sandwich was STACKED and topped with smoked salmon. Everything we tried was delicious - I'm sad to see they were impacted by Helene but hope to see them reopen soon!!

My friend recently had her bridal luncheon here for her wedding in Asheville. This spot is SO cute!…read moreThey set us up at a table on patio and it was perfect weather. The mimosas were so tasty and they definitely didn't skip out on the champagne. We split some charcuterie, salads and BLT and everything was amazingly delicious. I will most definitely be back when I'm in Asheville!

Food was delicious and server was excellent! Rustic but very nice ambiance. Not inexpensive, but…read moredishes were all excellent. We tried several selections for sharing amongst the 4 of us. Only negative was that, I could have ordered each dish twice - there wasn't enough!

Wonderful food! We had a few surprises going to Cúrate for a late lunch on Saturday. 1. At 2:00pm,…read morethere was a waiting list. Luckily we sat at the bar on the kitchen side. The liquor bar and the kitchen stoves sit back-to-back. We had a birds-eye view of our food being prepared. The menus are in English, but have Greek and Spanish all over it. 2. The food is very filling. 3. We experienced flavors that were new, delicious, and satisfying. We started with the HUEVOS ROTOS - local potato chips,‌ ‌chorizo,‌ ‌and fried eggs. Never knew I would like this. It was so satisfying. We want to make this st home! Our drinks were the LA SUECA RED SANGRIA - garnacha, tempranillo, orange slice, strawberry, cinnamon, nectar. Very satisfying. Also the SPARKLING White SANGRIA - perelada cava, cognac, gin, triple sec, grapes, and blueberries. This was the best. If you only get water, I recommend the Vichy Sparkling water, it has a little salt flavor, add a twist of lemon and it is refreshing. The TORTILLA ESPAÑOLA - Spanish omelette, piquillo peppers, alioli looks deceivingly plane but is chock full of delicious flavors. Next was the JAMÓN sandwich - lady edison nc ham‌, tomato fresco, manchego. The bread was so good, with great taste in every bite. Finally, we finished with the SETAS AL JEREZ - selection of sautéed mushrooms, splash of sherry. Good to the last shroom. Melissa was our server who guided us through the menu and was very enthusiastic. We found out the Cúrate provides benefits and paid time off. Way to go! Tips: The restrooms are labeled "el bàñeo" and unisex. Very clean. Parking is on the street or in private lots, both paid. There are bag hops under the bar for your purse or bag.

They have not just survived, they have thrived! Service is…read moretop notch. Food is outstanding. And the environment is as comfortable as before, but with a new vibrance. Love them sooo much!

We went for Brunch with some friends. Great food, beautiful…read moredining room, great service! A good breakfast place for sure!

This is a charming all day dining spot in downtown Asheville that boasts plenty of local flavor,…read moreexcellent craftsmanship and some signature menu items that don't disappoint. The fried green tomatoes are featured and worth ordering. Perfectly textured firm slices of breaded, fried tomato are presented atop a pillowy bed of delicious grits and topped with two delicious sauces. I ended up getting the garden omelet and it was one of the best omelets I'd had in a long time. The egg texture was perfect. The signature tomato sauces were incorporated and provided lovely flavor. Major shout out to the homemade lemonade. My son ordered it as his beverage and I so enjoyed the few sips I stole from him, that I ordered my own to-go.

Expected more out of this place. Shux. Pretty mainstream meh. Chicken was dry and gravy was cheesy…read moreand cheese grits were average at best. Nothing too imaginative here. House salad was Denny's grade. Maybe other selections rock, but the smothered chicken was pretty nowheresville. Sorry. Great server though--very attentive.

10 out of 10 service, me and my wife came to celebrate her birthday. We loved the service and the…read morefood. Will definitely try it again.

Love this place!! The menu is small, but wonderful! Enough GF options and modifications to keep me…read morehappy!! My server was delightful! She customized my mocktail to perfect. I dined solo, yet was seated in the corner window table - perfect spot! My food was delicious and the atmosphere was relaxed and lively all at the same time for that time of day (6:30 pm reservation) Second time here and I know I will return before my trip is over this week.

Our meal was amazing!!! highly recommend the salmon, the pasta, the biscuits and the hummingbird…read morecheesecake! Ambiance was wonderful. Our server, Marcella, was amazing. She was very knowledgeable, funny, prompt and great customer service. My wife is gluten free and she was like a kid in a candy store.....thank you for making our 40th anniversary special. Highly recommend!!!

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

We went to the Market Place to enjoy Chef Richard Blais' pop-up menu, which was fantastic and met…read moreall expectations. But what really blew us away was the whole experience and hospitality of Chef Dissen and his staff. The restaurant was full, and yet we could still easily have a conversation without straining to hear one another. The drinks were fantastic, and Chef Dissen's ham wrapped grilled peach appetizer was unexpected and delicious. Server Dalton was humorous and charming, recommending the ice cream sandwich for dessert which was absolutely delightful with its raspberry coulis and salted "rim". It was a memorable evening and we look forward to many more. Thanks to Chef Blais, and even greater thanks to Chef Dissen and crew for an exceptional dining experience.

Frites with ramp aoli Beet salad…read moreMushroom gratin Griddle cake with pork Pork with street corn Rabbit and ham bolognese Carrot cake cookie with vanilla ice cream After hours dessert cocktail This is a beautiful place with some great cocktails (Violet Femme and the After Hours dessert cocktail, particularly) and some excellent food. Pork with street corn was a must and the only miss was the oddly salty, impenetrable cookies. An enjoyable experience and $280 including tip for 4 small plates, 2 large plates, 4 cocktails, 1 mocktail and a dessert was value for money.

Easily 5 stars. We sat at the bar and had an incredible experience from start to finish. The…read moreservice was fantastic--attentive, knowledgeable, and just genuinely great. The food was off the charts. We started with the pork belly, cornbread panzanella, and yellowtail hamachi, and every dish was outstanding. You can really taste the quality of the fresh, local ingredients they're using. For our mains, we had the black cod and potato gnocchi, and both were exceptional. The Admiral absolutely lives up to the hype. Creative food, great atmosphere, incredible service, and not a single miss all night. If you're in Asheville, this is a must. We'll absolutely be back.

It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.