Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

This was my first time at Chesnut Coffee, I actively avoid the mermaid when looking for coffee…read morespots and this place didn't disappoint. Friendly staff, comfortable atmosphere (if you're a plant lover like me you'll love all the greenery) and the best London Fog I've had in Greenville! I also had the chicken salad wrap for $12 which was pricey but the salad was really good although the wrap itself was a little dry. I recommend this place and I'll be back!

Popped into Chestnut Coffee this morning on my way out to Liberty, SC. I wish I planned my morning…read morebetter to be able to grab a seat and enjoy the environment that was inside of Chestnut. You would not be able to tell the charm and warmth that resides within Chestnut by looking at the exterior of the building, but I cannot wait to stop by again when I am back in town for work! I am looking forward to the incredible coffee, pastries {blueberry scone} and awesome service that Chestnut offers.

Fig was a pleasant surprise for a late lunch in Biltmore Village. After a full morning of…read moresightseeing in the River Arts District, we stopped at Fig for something simple, but also had low expectations since the surrounding area seemed a bit touristy. We had the pup in tow so we were forced to sit outside on the patio where it was quite chilly. However, they offered us outdoor space heaters which kept us perfectly warm. Our server was super friendly and gave us great recommendations. I started with a cup of hot coffee but was quickly convinced to follow it up with a glass of red wine. I had to order the bolognese after recommendation from the server and it was fantastic. The pasta was al dente and the red sauce was tasty. I also tried the seasonal soup - the butternut squash, which was hearty and perfect on such a cold day. The egg salad sandwich was STACKED and topped with smoked salmon. Everything we tried was delicious - I'm sad to see they were impacted by Helene but hope to see them reopen soon!!

My friend recently had her bridal luncheon here for her wedding in Asheville. This spot is SO cute!…read moreThey set us up at a table on patio and it was perfect weather. The mimosas were so tasty and they definitely didn't skip out on the champagne. We split some charcuterie, salads and BLT and everything was amazingly delicious. I will most definitely be back when I'm in Asheville!

Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

I did my research for dinner restaurants before heading to Asheville- both via Yelp and by asking…read morefriends. And I was told don't skip Curate so it was the first reservation I booked. I booked it about a month ahead and had no trouble getting a reservation although it was quite busy for a Wednesday evening. And the restaurant itself is quite large! We started with sangria. It had been awhile since I had sangria and this reminded me i need to drink it more often- especially in the summer! Our waitress was Zoe who informed us she'll be moving near us in Chicago soon. She was great so happy to welcome her to our city! With Zoe and Yelp's help we decided on the following food: - Pan Con Tomate: didn't sound like anything special, but really good especially when topped with anchovy (as Zoe recommended) - Gilda: the anchovies we topped our pan con tamate - Pimientos De Piquillo Rellenos: fine, but probably my least favorite thing we ordered - Pulpo a La Gallega: loved, but i usually do when octopus is involved - lamb skewers: I was full by the time these came out, but too good not to eat And for dessert we went with the cheesecake which was so good! Overall, a great meal and I can see why so many people/yelpers recommended it!

Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

This is a charming all day dining spot in downtown Asheville that boasts plenty of local flavor,…read moreexcellent craftsmanship and some signature menu items that don't disappoint. The fried green tomatoes are featured and worth ordering. Perfectly textured firm slices of breaded, fried tomato are presented atop a pillowy bed of delicious grits and topped with two delicious sauces. I ended up getting the garden omelet and it was one of the best omelets I'd had in a long time. The egg texture was perfect. The signature tomato sauces were incorporated and provided lovely flavor. Major shout out to the homemade lemonade. My son ordered it as his beverage and I so enjoyed the few sips I stole from him, that I ordered my own to-go.

Stopped by for a late lunch while in Asheville, North Carolina. Pretty sweet deal of two entrees…read moreand one side for 22.00. We all ordered smash burgers with a variety of sides like fries, green beans, and crispy Brussels sprouts. It was a good burger. Took some time for us to get our food. Our server Anderson was very pleasant and helpful. The place is very spacious with many tables and chairs. It was a nice time to relax and enjoy our lunch.

Love this place!! The menu is small, but wonderful! Enough GF options and modifications to keep me…read morehappy!! My server was delightful! She customized my mocktail to perfect. I dined solo, yet was seated in the corner window table - perfect spot! My food was delicious and the atmosphere was relaxed and lively all at the same time for that time of day (6:30 pm reservation) Second time here and I know I will return before my trip is over this week.

We were in town during Valentines weekend and reservations were out the door. We were lucky enough…read moreto wait in line at opening hours and steal a spot at the bar. Recommending reservations if possible to get a nice seat, but the bar was not bad. I got the Creole shrimp and grits and they were amazing. Great flavor with large serving size. I guess got the corn beef hash in this flavors were amazing. Beignets for an appetizer was worth ordering! Located on the main street of downtown, walking distance to all the other restaurants and stores around. Lovely location inside and out. Great service, friendly atmosphere.

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

Food was superb, service was great, ambience was enjoyable! The trout and the beet salad were tasty.read more

Frites with ramp aoli Beet salad…read moreMushroom gratin Griddle cake with pork Pork with street corn Rabbit and ham bolognese Carrot cake cookie with vanilla ice cream After hours dessert cocktail This is a beautiful place with some great cocktails (Violet Femme and the After Hours dessert cocktail, particularly) and some excellent food. Pork with street corn was a must and the only miss was the oddly salty, impenetrable cookies. An enjoyable experience and $280 including tip for 4 small plates, 2 large plates, 4 cocktails, 1 mocktail and a dessert was value for money.

It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.