Amazing experience…read more Food was really good. I'd recommend for two sharing a combo boil. It's a lot of food. If you've never been to a seafood boil before, please ask your server any questions you have. Extremely helpful. We had Amy as our server. She was the best!! Lisa as the owner was an amazing support to tables around us. Definitely a team effort. Really good coordination between management, kitchen, and servers. We had the Utica Bag with all sauces. Definitely worth it. We used Uber and it tried to take us to the back of the building. The driver was kind to listen to our "no it had to be the other side of the building." Extremely clean. So many places don't wipe things down anymore. We'll be back!

Food was fantastic and service was exceptional. Started out with the raw oysters which were clean…read moreand delicious. Then had the lobster, snow crabs, shrimp and clams in a steamed pot. The seasoning was amazing as was the seafood. Will definitely be coming back.

Well, here we go again. Yes, I went to Eddie F's again today and this time took my wife. She had…read morethe Fish & Chips and I had the Grilled Haddock. I'm more attracted to non-fried food so the Grilled Haddock was right up my alley. This time I had that with the side order of baked beans and macaroni salad. Again I was not disappointed. My wife gave me the thumbs up on her food also. So I guess I did good. I read the review about the cleanliness. Let me say this, this place is clean. I'm sure they have food inspectors that come in and if it was not able to pass, it would not be open. On the other review which they gave one star, I don't know when this individual called in an order but must understand that you only have a certain amount of people working, trying to please their customers so you have to give them a break. Obviously they don't want to lose customers. If it is a certain time when people are calling in phone orders and coming inside for take out, things happen. Nobody is perfect unless you walk on water. I have been telling a lot of people about this place. Thank God I'm retired and can go there anytime I want. Now I don't have to make seafood at home anymore. The only thing I'll continue making at home is the baked Salmon. Going two days in a row, I guess I'm trying to make up lost time since he has opened up. I'm good with that for sure!

CLAM STRIPS WERE GREAT AND SAVE US A DRIVE TO MAINE. Fried haddock with onion rings was good. Lots…read moreof food. Could have split one order of haddock between two of us as we got the clam strips as an appetizer. We'll go again! The waiter ran my to go box out to our car. I'd left it on the table. Sweet of him to catch us.

I'be dined here several times and am always happy with the service and value…read more Food is good food. Frankly nothing spectacular, but well prepared and delicious.

Today we are camping and dinner may have not gone as planned so we called this restaurant for take…read moreout. Very very fast pick up time! Super friendly staff. Food was tasty and the inside of the restaurant was very nice and fresh, clean, and cozy. Would go back to sit down for sure.

Excellent!!! Great service, Delicious food ,cozy place!!! One of the best places to n the Fulton…read morecounty adirondack

Talk about a gem in a remote area! The Pleasent Lake Inn is a bit off the beaten path. We have a…read morenice cabin around 20 mins. from PLI (as the locals call it). My wife and I have dined there many times now! The owner Gail, her daughter Julie and the chef, Nate are great people. Warm and friendly. The restaurant/bar is warm and cozy with a big fireplace on the far wall - always roaring in the winter. Great place to grab a drink and a few appetizers after doing some of the local hikes. If you can make it for dinner - do it!!! They "regular" menu features thick burgers, Fried Haddock Fish Fry, Clam or scallop baskets etc. Their rotating specials are always fantastic - alway cooked well, spiced perfectly and nice portions! They often have meatloaf, pork or chicken parmesan, smoked ribs, beef stroganoff and other great dishes. If you do go and they have their NY Strip Steak on the menu - you are blessed. I have had steaks in Chicago, London, NYC, Dallas - lots of places. I can honestly say the the steak at PLI is in my top 3. It's shockingly good!!! Nate (Chef) told me they source their steaks from a local source and are aged, hand sorted and cut. Also, Julia has started to introduce many new cocktails. Where else do you find a Fall Maple Old-Fashioned, Moscow Mule, Loaded Bloody Mary or Harvest Margarita in the Southern Adirondack Mountains!?!?

My friend and I were in Lake Placid for a couple of days. We stopped at the White Bear Restaurant…read morefor dinner on Sunday night. The decor was very welcoming and the ambiance was fantastic. My friend and I sat at the bar and taken care of by Jenny. She was very nice, attentive, and helpful. I have some unique food allergies. They were able to accommodate my dietary needs. I had the Chicken Fettuccine Alfredo. It was delicious! Great conversation, great food, and great company! What else do you need? I highly recommend you check them out if you are in the area.

I really wanted to like this place but served cold coffee wasn't a good start. The Greek salad…read morelooked like it was thrown together with hunks of Bermuda onions that would choke a horse. The feta? Just chunks off a block! No Greek dressing so... hopefully they'll improve

This is a great restaurant!! The sea bass is amazing and the lobster ravioli and second to none!…read moreOur server Meghan was pleasant efficient and friendly! The restaurant is very customer oriented and the owners take an active role in the menu and food, they actually care about their guests! If we lived closer we would definitely return for another meal!!

This place was highly recommended by a staff member at the Sagamore and so glad we dined here. The…read morefish was cooked to perfection and plated with delicious accompaniments hence the 5 stars. The manager or owner was super friendly and welcoming as were his staff. The place was recently renovated and lends to a nice nautical theme right amid a mountain town. My only recommendation is for silverware to be refreshed rather than asking diners to use the same as used for appetizers. I would also invest in proper fish silverware. The chef does magic with the fish and the serving should not take away from it. I would return.

Absolutely fabulous seafood place.. super fresh! Absolutely delicious! This is a takeout place for…read morethe most part and worth every penny.

CASH OR CHECK ONLY! I wondered why there was a line almost…read moreout the door... Until I tried my food, that is. Normally I don't go in for the crunchy cornmeal style breading, but it's perfection here. The fish is SO tender and moist. The fries are delicious- salty, crispy on the outside, and soft on the inside. The prices are amazing, too! $5 for a pound of fries. $7.99 for a pound of fried swai $10.99 for a pound of fried haddock. We got a bit less than 3 pounds of the swai, a bottle of Beaver tartar sauce, and a half pound of fries. That turned out to be more than 3 adults could eat for under $30. That is hard to beat! Also, while the line was long, it moved really quickly. They also sell a bunch of seafood, potato salad, coleslaw, baked beans, and other stuff. Check them out for sure!

I'm out of superlatives for Hooked, but since it had been a while since we had been, I thought it…read morewise to update my review. This is a haute cuisine place that is masked by the casual dining atmosphere. Seriously: top notch chef, original recipes, a core dedication to quality seafood, paired with a fresh fish counter and some prepared food to go. We usually go for something special, but tonight I decided to get an old childhood standby, fried clams (the Boston Basket) and the fish burger sandwich. I did not expect either to be as transportive as they turned out to be. The fried clams were as delicately done as I've ever had: not crispy, but not too floppy, with excellent breading. And while I prefer my clams naked, we tried all three of the dipping sauces -- a remoulade, tartar sauce, and cocktail sauce. Now normally I loathe cocktail sauce and can take tartar sauce or leave it, so I figured we'd eat up the remoulade and ignore the other two. Still, I gave them little nibbles. Man! The cocktail sauce was like no other I've had, with a heavy hint of horseradish and a far fresher flavor than I've ever had. Then the tartar sauce -- genius! It had a delicate spicing, with capers providing a floral backdrop. That was only a preliminary, as the fish burger proved to be complex, with hints of multiple kinds of fish, and a fennel-based spicing. I ended up having that afterglow, as if I'd had a couple of cocktails and was sitting next to a fireplace, that is the hallmark of truly fine food at an advanced level. We also had the usual outstanding service, attentive without being pushy. I seriously think Hooked should consider splitting into two restaurants: one where the ambiance is upgraded to match the high caliber of the food, and another cheaper one that is strictly fast casual and takeout, and they'd more than double the business. There is a restaurant back where we come from in California, Turtle Bay, that did this with fine dining on one side and the quick, simple, and affordable food on the other side, with a big shared kitchen between them but with completely separate ambiances. That way I could come back more frequently, and still have the original Hooked for special occasions!

I finally decided to give Hooked a try after hearing many great things about their lobster roll…read more With that said, I'm glad I did because the food was delicious. To explain, I ordered the cold lobster roll with fries and it was great. First off, the lobster was tender, incredibly fresh, and they loaded the roll with it. Likewise, the roll was perfect. It was airy on the inside and crunchy on the outside. My only issue with the lobster roll was that it needed more mayonnaise. In the same manner, the fries were phenomenal. To make plain, the fries were scorching hot and seasoned to perfection. Also, they had a crispy exterior with a fluffy interior. These were simply great fries. Essentially, Hooked offers great lobster rolls and fries.

I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

I was disappointed in my dinner but it may have been an odd night. Don't know but I'm not anxious…read moreto go back. (No comparison to Ted's Fish Fry -the Best). I ordered the foot-long fish fry and it was ridiculously skinny, whatever fish was in it was dry and the "crust" had no flavor. Neither did the tartar sauce. The French fries were the super skinny ones so there was no "POTATO" IN THEM. Our server was great, tho.

Had the bowl of clam chowder as an appetizer. Just enough clams in it to make you feel you weren't…read moregetting gyped. Main course was a porterhouse (medium rare) for me and a filet mignon (also medium rare) with lobster meat for the other half. Aces. For desert, the apple crumb, served in a hot skillet, with a scoop of vanilla ice cream. Also aces. Nothing like starting your vacation with a nice steak dinner with a beautiful view of Lake George at dusk.

The atmosphere was amazing. The food was outstanding. The wait staff was very attentive to all of…read moreour needs as we were with a party of 10. The Ahi tuna skits we're beyond delicious. I cannot wait to return to this establishment.