From the owner: Restaurant végétarien Tout est préparé à partir de produits frais, issus de l'agriculture…read morebiologique. Les légumes ont donc un goût authentique comme autrefois. La cuisine est renouvelée chaque jour et les plats sont accompagnés d'épices toutes très savoureuses. Quelques exemples : légumes farcis, galettes de céréales et petits légumes, couscous végétarien, brochettes de légumes, crumble aux pommes, cheese-cake soleil.

Really good tajine and vegetarian mezzes. Not sure what to add. Go and tasteread more

This review will be a short one! Amazing! Amazing! Amazing!! The food is soooo good (currently in a…read morefood coma, but my oh my did the flavours amaze me). Everything had wonderful flavour and the portion was massive!!! And I mean super generous (wish I ordered the main to share). If you come to Rennes you MUST come and eat here!!! Good quality and not too expensive. Added bonus - lovely staff! A definite 5 stars from me!!

Open for lunch and dinners, most of their menu stays the same (samosa, soup, grilled cheese,…read moreburgers) but they have plats that change weekly, both small and large plats. I like that they always have a vegetarian option for the grilled cheeses and the petit plats. I got the Potage (€5) to start, because I saw it on their Instagram, and lemme tell you, they do a good job at making things look bigger than they actually are. I think I ate the entire soup in three bites. It was nice and creamy, with a strong broccoli taste, but I don't think I would go back for that. I also ordered the Porc au Caramel Grilled Cheese (€6) which comes with a very small side "salad" - basically just one lettuce leaf and dressing HAHA. It was very good, but the cheddar cheese that they used reminded me too much of the processed, American cheddar cheese that I hate so much. The pork was good - nice and soft with relatively large pieces and good flavor. My only complaint is that the grilled cheese took a while to come out (by the time it came out, the table that sat at the same time as me had left - so probably about 15 minutes after finishing my first soup) despite the place being half full.

Delicious food. And the staffs were very nice too. Reasonably priced for good portion. Highly…read morerecommended...

Met up with a friend at 2pm, and there was only one food item left in the display case (they close…read moreat 3pm, so it's understandable), so we settled on drinks instead. Service was very friendly and I loved that there were "vegetarian" milks (almond, oat, soy) with no extra charge. The concept is cute, with fresh fruits that you can also buy, and they use wooden spoons for stirring your drinks. I got a hot cocoa (3,50 euros) and it hardly tasted like chocolate. The drink also wasn't filled to the top, in an already pretty small cup. I loved the concept and the interior, but can't recommend the drinks - hopefully the food is a lot better!

Very cozy and rustic creperie located very close to the Charles de Gaulle metro station, and right…read moreacross the street from the Musee de Bretagne and Les Champs Libres. I tried this place because the Lunch Menu caught my eye. There are two different lunch menu options: 8,90 for a galette and a simple crepe 14,60 for a galette and a dessert crepe They also have a children's set menu for 6,90 with a plate choice, crepe/ice cream, and a drink I opted for the 14,60 menu and ordered the Saint-Yves Galette and Crepe Locronan Galette Saint-Yves (originally 9,10 if you order ala carte): crushed potatoes, caramelized onions, andouille sausage, honey mustard sauce This one was much different than what I was expecting. There was a hefty portion of honey mustard sauce, and although it was good, it started to get a little too much, and made the galette slightly soggy. The andouille on the top was much oilier than I would have liked, and had many fatty parts to it. The inside was the best - the potatoes and onions were very soft and delicious. The galette itself was also much thicker than other creperies that I have visited. Crepe Locronan (originally 6,90 if you order ala carte): caramelized apples, caramel sauce, vanilla ice cream I usually don't get anything with apples, but since the dessert selection was limited for this menu option, I decided to give this one a go. The crepe, like the galette, was also much thicker than I'm used to, and it was a lot sweeter than other places as well. The apples were caramelized wonderfully, and gave it the most flavor out of all the other components. My server was very friendly from the beginning - he acknowledged and sat me promptly, and when I told him I didn't speak French, he proceeded to speak to me in English, and was very helpful with the menu and any questions that I had. All in all, the experience was great, and for a full stomach on 14,60, it was a great value (I paid around ~21 for the same portions at a different restaurant last week). However, I don't think I'll be back, simply because the bases of the items (the galette and crepe) were too thick for my liking. Nonetheless I'm glad I gave this place a chance!

A large space allows for you various sitting arrangements: groups, as well as diners looking for…read moreintimacy can all find a nice spot to sit. This place boasts to serve 100% Bio food (something that was not really important to us). Our galettes (salty) were good, and our crepes (sweet) were fantastic. Overall, we had a very good meal. The servers were very nice, and our seats allowed us to peer into the open kitchen, which made the experience quite entertaining. Located right next to the Gaumont Pathe cinema, it is very convenient. Top tier creperie in Rennes.

From the owner: À la découverte d'une autre cuisine Inutile de chercher, Le Maquis est unique dans son domaine au…read morecentre ville de Rennes. Dans la très cosmopolite rue de St Malo, ce restaurant propose aux curieux et aux amateurs de découvrir les spécialités d'Afrique de l'Ouest (Côte d'Ivoire, Sénégal) mais aussi du Cameroun, à des prix très abordables. Les connaisseurs apprécieront l'ambiance et la musique africaine ainsi que le choix atypique de vins d'Afrique du Sud et d'Algérie et de bières camerounaises ou ivoiriennes. Le restaurant organise aussi des " dîners - débats " les jours de semaine. Enfin, et parce qu'au Maquis, on est professionnel jusqu'au bout, il est possible de commander des repas pour fêtes et réception à son domicile.

Super fresh, organic ingredients prepared with extreme skill, and love. You want to eat here!read more