This Togo restaurant provided a nice break to French meals, on a street not far from Parc du…read moreThabor. Sitting outside, I had the poulet yassi, which was very flavorful - lemon, onion, olives. The side rice had a carrot, which was a nice touch. Plantains were slightly oily, but I liked the ablo ('galette de mais') which was helpful soaking up the sauce. The dish was quite filling so I can't comment on Kibo's desserts.

Simple but nice restaurant and date spot. Most if not all items are meat dishes, but the host was…read moreable to have a legume dish prepared for my vegan request. It was tasty. Seemed like a peanut based sauce with fresh spinach paired with rice. It was a little on the saltier and rich side and would've done well with baguette or a denser side to soak up all of its richness or to provide some contrast in texture.

I had a fantastic dinner at this small local restaurant. The waitress was very pleasant and the…read morefood was all prepared fresh. Many smiles and delicious food. It's fish and meat options were available. And the mango crumble for dessert was delicious!!

This tiny restaurant is a hidden gem. My boyfriend and I stopped in one night on a whim and had the…read moremost amazing meal. They have a small menu because everything they do is wonderful. We enjoyed the appetizer plate, a beef/shrimp stew and chicken thigh meal. And my boyfriend also sampled their delicious homemade rum. I strongly recommend visiting to enjoy some amazing Senegalese food.

From the owner: Un restaurant à la cuisine Afro-Caribéenne Petit balade du côté de l'Afrique et des Caraïbes, avec…read moredes plats parfumés qui font voyager, entre îles et continent. Régulièrement des concerts sont organisés.

There's a good collection of rums. The owner is very friendly. I like the ambiance. Their home made…read moresauce is super strong and super delicious!!

From the owner: A 2 pas du Marché Talensac , le restaurant Teranga vous accueille dans un cadre convivial, aux…read morecouleurs de l'Afrique. La carte revisite les saveurs Sénégalaises ,Yassa, Mafé, Grillades .....Et côté bar nous vous proposons de déguster des Cocktails maisons accompagnés d'accras , pastels ....

Excellent crepes and good service…read more The chef has a special recipe for making thin, crisp, delicious buckwheat cakes. His fillings are very creative, and there are lots of menu choices for savory or sweet crepes. The location is great, very close to the market, and the outdoor seating is very popular.

From the owner: Un restaurant fondé par Christophe Boisselier et Yann Paigier C'est la rencontre de quatre…read morepersonnes qui a donné naissance au Comptoir des Halles, un restaurant de produits de la mer, cuisinés simplement, avec parfois, un zest de folie dans une ambiance contemporaine, design et minérale. Retrouvez aussi dans ce restaurant des espaces différents selon vos envies. Des tables d'Hôtes Design laqué noir pouvant accueillir jusqu'à 15 personnes en passant par des tables avec assise canapé ou chaises en carton... A vous de choisir où bien manger.