From the owner: Basilic & Co vous propose des pizzas élaborées autour de produits d exception : des ingrédients…read moreemblématiques des terroirs de France (Ravioles du Dauphiné Label Rouge, Saint-Marcellin affiné, etc) et d'ailleurs (mozzarella di Bufala Campana DOP, etc). Plus de 20 recettes au choix, préparées à partir d une pâte fraîche à fermentation lente, et cuites dans un four à sole de pierre rotative. Sensibles à l environnement, les restaurants Basilic & Co utilisent des emballages recyclés et recyclables, des ampoules basse consommation, des produits nettoyants écologiques et pratiquent le tri sélectif.

I'm not one to eat in restaurants in malls because I feel like it's never as good as food that you…read morecan find in smaller shops around town. However, my friend suggested stopping by here for lunch, and since it was raining out, I decided to tag along. It was a Monday, 12pm and most of the restaurant was empty. I got the Zoe pizza (€11,80) - base creme (cream sauce), chèvre (goat cheese), mozarella, poulet (chicken), roquette (arugula), miel (honey), and origan (oregano) My pizza was surprisingly really good! I've only ever had pizza one other time in France, and it wasn't my favorite. The crust and dough were so thin that I felt like I was just eating a cracker, but this one was like a regular pizza I was used to back in Hawaii. The crust was soft and chewy, and the toppings were extremely generous - it was to the point where I was like "hmm, maybe this is too much goat cheese" I ended up taking half of it home because I couldn't finish it. My friend got a glass of white wine, a margarita pizza, and a side salad (+€1 when you order a pizza), and for our whole meal it was about €24. Service was quick, and by the time we left, around 1:20pm, the place was almost fully packed. My only downside is that for my half pizza, they put it in the huge pizza box, which in my opinion was very unnecessary.

Excellent thin crust pizza. Nice and modern interior design and centrally located. Hard to park…read morethough

From the owner: Angello vous propose des pizzas classiques réalisées avec une farine italienne bio et une sauce…read moretomate bio, une pâte fine et digestes.

We were in a rush to get a train that evening, so we needed to find a place that could be quick…read morewith no fuss. La Casa Pépé was definitely quick. After ordered our pizzas came out within about 5 minutes. And yowzer they were giant, a serious amount of overhang from the already sizeable plates. Speedy yes, but hare-tortoise / speed-haste clichés aside, these pizzas were lacking. For me the crucial element of a pizza is the base, the all important canvas on which to paint some ludicrously delicious Italian masterpiece. These were insipid. Granted they were massive, like a piece of patio furniture or a roundabout, but the base was floppy and the crusts were definitely on the wrong side of brûlée. Toppings: I can't precisely remember the combinations but maybe that's the point, they lacked any memorable qualities. I definitely had fresh tomatoes and spinach on mine, the former being tasteless sludgy specimens rather than plump Pomodoros that I'd expected, and the latter was lukewarm and came in lumped mounds. My friend's was too salty rather than flavourful. There was no punch and it just felt pretty textureless and tasteless in the mouth. I cannot fault the waiting staff who were really friendly and accommodating for my botched attempts at the French language. The menu however is quite silly, with a blinding array of options and choices, my eyes glazing over after a while. I would have liked to try the desserts but the SNCF waits for no one. Maybe a well made classic dessert could have salvaged this quantity over quality Neapolitan meh-fest.

From the owner: A la terrasse d'une maison provençale La Casa Pepe propose dans une ambiance très méditerranéenne…read moreun choix pointu de pizzas, gratins, pâtes et viandes diverses. Un cadre classique et agréable, une décoration soignée (donnant l'impression d'être à l'extérieur d'une maison du sud de la France), une terrasse confortable suffisent à faire de la Casa Pepe le lieu idéal pour apprécier un filet d'huile d'olive sur une pâte croustillante. La réservation est conseillée.