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    Le Saint-Germain des Champs

    4.2 (6 reviews)
    ModerateFrench, Vegan, Vegetarian
    Closed Closed

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    Ker Soazig - Ker Soazig - Crêperie Bio, Salon de thé - Rennes

    Ker Soazig

    3.1(15 reviews)
    0.6 km
    €€

    Very cozy and rustic creperie located very close to the Charles de Gaulle metro station, and right…read moreacross the street from the Musee de Bretagne and Les Champs Libres. I tried this place because the Lunch Menu caught my eye. There are two different lunch menu options: 8,90 for a galette and a simple crepe 14,60 for a galette and a dessert crepe They also have a children's set menu for 6,90 with a plate choice, crepe/ice cream, and a drink I opted for the 14,60 menu and ordered the Saint-Yves Galette and Crepe Locronan Galette Saint-Yves (originally 9,10 if you order ala carte): crushed potatoes, caramelized onions, andouille sausage, honey mustard sauce This one was much different than what I was expecting. There was a hefty portion of honey mustard sauce, and although it was good, it started to get a little too much, and made the galette slightly soggy. The andouille on the top was much oilier than I would have liked, and had many fatty parts to it. The inside was the best - the potatoes and onions were very soft and delicious. The galette itself was also much thicker than other creperies that I have visited. Crepe Locronan (originally 6,90 if you order ala carte): caramelized apples, caramel sauce, vanilla ice cream I usually don't get anything with apples, but since the dessert selection was limited for this menu option, I decided to give this one a go. The crepe, like the galette, was also much thicker than I'm used to, and it was a lot sweeter than other places as well. The apples were caramelized wonderfully, and gave it the most flavor out of all the other components. My server was very friendly from the beginning - he acknowledged and sat me promptly, and when I told him I didn't speak French, he proceeded to speak to me in English, and was very helpful with the menu and any questions that I had. All in all, the experience was great, and for a full stomach on 14,60, it was a great value (I paid around ~21 for the same portions at a different restaurant last week). However, I don't think I'll be back, simply because the bases of the items (the galette and crepe) were too thick for my liking. Nonetheless I'm glad I gave this place a chance!

    A large space allows for you various sitting arrangements: groups, as well as diners looking for…read moreintimacy can all find a nice spot to sit. This place boasts to serve 100% Bio food (something that was not really important to us). Our galettes (salty) were good, and our crepes (sweet) were fantastic. Overall, we had a very good meal. The servers were very nice, and our seats allowed us to peer into the open kitchen, which made the experience quite entertaining. Located right next to the Gaumont Pathe cinema, it is very convenient. Top tier creperie in Rennes.

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    Ker Soazig - Ker Soazig - Crêperie Bio, Salon de thé - Rennes

    Ker Soazig - Crêperie Bio, Salon de thé - Rennes

    Ker Soazig - Ker Soazig - Crêperie Bio, Salon de thé - Rennes

    Ker Soazig - Crêperie Bio, Salon de thé - Rennes

    Ker Soazig - Ker Soazig - Crêperie Bio, Salon de thé - Rennes

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    Ker Soazig - Crêperie Bio, Salon de thé - Rennes

    Le Bocal - Le Bocal

    Le Bocal

    4.2(32 reviews)
    0.3 km

    This place sounded good so we thought we'd give it a try. Be aware that this restaurant is in the…read morehistoric area of Rennes, where tables are packed and spilling onto sidewalks on a balmy, end of summer evening. We had called ahead to make a reservation, but could not get through: the operator said the "service did not exist." Perhaps it had closed, we thought. Since we couldn't get a reservation, we decided to just head there and take our chances. I did not tell the maitre d' that we had cruised for a half hour looking for a parking spot, but we did. Using the Apple map program for directions is a challenge in a European town you don't know, in which the announcer's French is so bad you don't have a clue what street she's talking about. We ended up in a parking garage and walked about five blocks to get there. At any rate, the maitre d' was snooty and not at all helpful. So I can't talk about the food, but the attitude is more what I would have expected decades ago. Most French are aware that tourism is a major industry for their country and act accordingly. I speak French, so he did not have that excuse. I would give it a zero for that reason, but that would make it appear I hadn't given a rating.

    From the owner: Un délicieux petit restaurant Un délicieux petit restaurant, au charme indéniable et à l'accueil…read morechaleureux. Décoration originale, ainsi que la cuisine. Une bonne adresse de la capitale bretonne. Prix modiques. Il est conseillé de réserver car l'endroit est petit.

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    Le Bocal

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    Le Saint-Germain des Champs - french - Updated August 2026

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