Open for lunch and dinners, most of their menu stays the same (samosa, soup, grilled cheese, burgers) but they have plats that change weekly, both small and large plats. I like that they always have a vegetarian option for the grilled cheeses and the petit plats.
I got the Potage (€5) to start, because I saw it on their Instagram, and lemme tell you, they do a good job at making things look bigger than they actually are. I think I ate the entire soup in three bites. It was nice and creamy, with a strong broccoli taste, but I don't think I would go back for that.
I also ordered the Porc au Caramel Grilled Cheese (€6) which comes with a very small side "salad" - basically just one lettuce leaf and dressing HAHA. It was very good, but the cheddar cheese that they used reminded me too much of the processed, American cheddar cheese that I hate so much. The pork was good - nice and soft with relatively large pieces and good flavor.
My only complaint is that the grilled cheese took a while to come out (by the time it came out, the table that sat at the same time as me had left - so probably about 15 minutes after finishing my first soup) despite the place being half full. read more