Specialties
Due to our specific cold working method, high hydration, and lengthy cold fermentation process, Pinsa is more wholesome, digestible, low calorie, low carb, and low fat than the classic pizza. Pinsa is an innovative food product because it perfectly matches the growing demand for natural, healthy, and high-quality food.
Pinsa is made with all-natural, Non-GMO ingredients. Pinsa is made with all-natural olive oil.
Pinsa contains no added shortenings, additives, or preservatives.
History
Established in 2020.
What is Pinsa?
Pinsa is the consummation of over 100 years of Roman artisan baking expertise, creativity, and experience. Pinsa comes from Latin "pinsere" meaning "push the dough by hands". Pinsa is described as being like a "cloud" of pizza with a delightful, crispy texture on the outside and an incredibly soft, tasty inside.
The pinsa today: it is made with a mixture of flours, including rice and soy that have a high protein content and a low glycemic index. The dough is highly hydrated so it has a high percentage of water in the flour, in fact, it reaches up to 75-80% of the weight of the flour. The use of sourdough allows for a long period of leavening. All this makes the white Roman pizza digestible, light, and crunchy.
Meet the Business Owner: Hrach M.
Contact us today to place your orders!