Pig Out in the Park is always a good gig, and this year's event was packed, with a decent line-up of traditional and ecclectic vendors. Weather was perfect. Prices were all over the map, but there were affordable treasures, along with some old favorites. I never expect michelin star quality food here, but honestly, who would? It's fair food and fun once a year. That said, here is our report card for vendor's visited in 2018 (in reverse order):
12. Island Noodles (Veg Yakisoba). Terrible, salty yuk-fest. Your 6th grader could make a better stir fry at home with spaghetti and a bag of frozen vegetables. Portion for the price was ridiculous.
11. Porteous BBQ (Pulled Pork & Ribs). Take a can of spray paint, and cover the letters, 'BBQ' on your trailer. Roasted meat and a squeeze of sauce is not barbecue. Embarrassing.
10. Bacon Wrapped Hot Dogs (Corn Dog). Overdone. Crust literally fell off while you were eating it. In their defense, it's hard to get the bacon cooked right and still have an edible crust.
9. MacDaddies (Bacon Mac). Mac & cheese that had been sitting around for quite a while, with--I think--some bacon in it. Might have been the most surprisingly disappointing item we ordered.
8. Taste of India (Several Items). Dumbed down for a senior's palate. Naan was made off-property and reheated. Somosas were mashed potato hell. Veg Pakoras were heavy on chickpea flour--very light on veg.
7. Greek Flame (Lamb Gyro). Traditional presentation, but the 'lamb' was definitely a mystery meat. It looked more like the Vietnamese sausage you see in Pho'.
6. Piggly's BBQ (Brisket Sandwiches). Nice try. But rotisserie pit beef (bottom round) is not brisket, and shouldn't be advertised as such. Decent flavor, but still misrepresentation considering the price.
5. Philly Bro's (Philly). Nice portion. A little overcooked, but at least it was shaved ribeye. It was fairly priced, and wound up being the biggest sammie we ordered this weekend.
4. Bleohm Chocolate (Monkey Tail). Well crafted dessert. For something dipped and decorated in an expedient manner, it was very eye appealing and tasty.
3. Azar's (Beef/Lamb Gyro). Always the first thing we get, because....it's always the first thing we get. Perhaps not as big as we've had in recent years, but no less delicious. They are pros.
2. Oyster Bay (Oysters on a Stick/Lobster Roll). These guys can come back every year. Lobster Roll was a surprise for the affordable price, and the oysters were fresh. Bonus that fries came with both.
1. Doner Haus (Steak Doner). So good. Obviously hand made bread, fresh veg fixin's, generous meat component, and a nice squeeze of sriracha. Thank you sir, may I have another.
Congratulations to the event planners, and all the hard working vendors. We'll do it all again in 2019. I'm sure we will have lost all the weight we put on this weekend by then... read more