Incredible food. Great service. Friendly people. Worth the drive. The BBQ by itself is great. The…read morehomemade sides topped it off. We will go back.

Love this place! Great bbq!!! Always polite and friendly. I want to try their brisket burger but I…read moreguess that burger is so good they sell out fast! I'll get one some day lol... but when your food is so good it sells out that fast... well, you must be doing something right!

This tiny place packs a huge wallop in both flavor and value in a BBQ sandwich. For my first visit…read moreI ordered the Cajun turkey bbq sandwich. Wow--flavorable but moist. You really didn't need sauce but the spicy sauce was a good compliment to the meat. Had a Mac and cheese side--just average. There's enough room to order and pay--then you are on your way!

Food smelled amazing before going in. This is a small take out place along Highway 79 down a short…read moregravel driveway. Don't judge the food based on the exterior appearance of the building. Must be a popular place because the turkey was nearly sold out by 1 PM. We got a smoked turkey sandwich, which had moist white meat, yummy bbq sauce (.choice of 4 flavors) and choice of a side. We also got the burnt ends platter which came with 2 sides and a dessert and drink. We loved everything! Folks inside were very friendly and welcoming.

I had the honor of experiencing the secret menu item known as "The Colton", and let me tell you -…read moreit was legendary. Justin - please add this to your official menu so the rest of the world can learn about this magical sandwich.

Horrendous customer service when attempting to book catering for 60 people. It took 4 attempts,…read morebeginning with filling out their website order form, phone calls, and an attempt at a personal visit, to gain any traction with the order. The person in charge of catering, the owner's wife, was at first unavailable and then dismissive and seemed totally uninterested in my business. One of the employees did her best to help. When I emailed to cancel the order because it was as "fun as banging my head against the wall." She replied "likewise." Extremely poor customer relations - we will never go back and never recommend.

Great bbq! I like the ribs best my husband the chicken but we both agree on the bbq. Also really…read moregood sides.

Just got some ribs... They were expensive and they were NASTY. I had to toss this and went…read moresomewhere else to get something edible.

Very friendly people, great food (mutton and burgoo are favorites of mine), fast service, and…read morehelpings such that I got two more meals from my order!

Ribs were solid…read more Pulled pork - nothing special Mac and cheese - really good flavor, a touch watery? Baked beans - solid Potato salad - I'd get it again Coleslaw - mid Pork rinds - I'd get them again, kids loved them. Pimento cheese - decent but not super special. Great spot for bbq but was expecting really amazing as the "best bbq in Nashville " and it was just "pretty solid" spot, I'll still give it a 5 stars though. If I came back I'd buy a full rack of ribs with baked beans, potato salad and Mac.

Continuing my journey to find the best BBQ outside of Texas, my recent stop brought me to Peg Leg…read morePorker in Nashville. This place kept coming up as one of the better places in town, so my friends and I showed up on a Friday night for dinner. We took an Uber in, but they do have a paid lot where parking is free the first hour. You also have street parking in the area. The place looks big on the outside, but half of the space is a spacious outdoor patio. Inside is a bit small and cramped, but people eat and go. They have a full bar as you walk in and on the other side is where you order. Customer service was good and the staff was very helpful helping us decide what was best to get. They have a full bar with a nice selection of bourbon and whiskey and a pretty impressive lineup of local tap beers. When you go to other cities, you should definitely research what the local specialties are in order to give it a fair chance. Nashville BBQ is completely different from Texas BBQ. Nashville is more pork ribs and dry rub centric whereas Texas is all about the beef. Peg Leg is known for their competition style ribs. They have lots of awards and trophies showcasing their dominance in that category. They smoke their meats daily and make from scratch sides. Their menu isn't huge. You have a variety of appetizers and entrees mainly focused around chicken or pork of some sort. If you come looking for some beef, you ain't gonna find it here. We went straight to real food and skipped on apps. My friend and I decided to share a rack of ribs and two sides. The food was ready after a little wait. First impressions just from looking at it, I knew we were in for a treat. They were heavily seasoned and I expected a salty bite, but their mix of spicy was just right. The ribs itself fell right off the bone. They have sauces on the side which were pretty good. Dry rub was good on it's own though. For our sides, we got potato salad and baked beans. I liked the beans a lot, but the taters were just ok. We also got some banana pudding to get a little something sweet. It was mid at best. It didn't really have a pronounced banana flavor. Overall, this was a good BBQ outing. Does it beat Texas BBQ? I don't think it's quite there, but it's great BBQ nonetheless. I'd return if in the area.

The ribs are the best here. Chicken is average. Pulled pork above average. Best side is the Beans…read more In the top 5 bbq beans I've had. Cole slaw and potato salad are good choices too.

Best BBQ, that I have had. In a very long time haven't had the pizza yet. But if it's as good as…read morethe BBQ, it's probably very good. And James and staff are the best.

My dear Ronnie's BBQ,…read more You never opened your doors, and now, after seeing the calendar, I understand why. Juneteenth came, and with it, another day spent staring longingly at your darkened windows. I don't imagine you'll ever read this letter, but my heart insists that I write it anyway. Ronnie's... oh, Ronnie's. I was beginning to believe again. I had visions of smoky barbecue, tender pulled pork, and the comfort only your food could bring. But every time I arrived these past months, I was met not with the smell of hickory smoke, but with locked doors and silent parking lots. My hope faded a little more with each visit. When your lights are on, the world feels right. But when I pull into the parking lot and find another "Closed" sign staring back at me, I realize that ours is a love destined to be tested by unfortunate timing. Perhaps fate simply refuses to let us be together. Perhaps I am forever cursed to crave what I cannot have. You've broken my heart more times than I care to admit. And yet, somehow, I know that if I saw your "Open" sign tomorrow, I would come running back without hesitation. Such is the burden of loving great barbecue. So I leave you with this letter--not in anger, but in sorrow. I return to you my appetite, though I suspect it will find its way back the moment your smoker starts up again. Until that glorious day, I must try to move on... though we both know I won't. Forever waiting in your parking lot, Your most loyal, and repeatedly heartbroken, customer.

Stopped here for linner (lunch and dinner) while working in Dickson. This spot is the very…read moredefinition of "Don't judge a book by its cover." There were signs saying 'Drive through only' and it wrapped around the smoker pit, and stack of hardwood. The smoke/meaty smell was making me hungry and stomach growl before I could get to the order speaker. The menu was focused on BBQ staples, from pulled pork, ribs, chicken, and brisket on the meat side. Sides were as you would expect both kinds of slaw and other dishes that make you take notice. They worked with me to get me an out of town hungry guy tray...ok I ordered 1/2 # of most meats. I ended up with brisket, smoked chicken, pulled pork, and some ribs. The half smoked chicken was some of the best I have had in my life, and was the fist thing I finished off. Lots of great flavor and tenderness. The ribs were tender, flavorful and made me want more. The brisket was tender, juicy and just full of flavor. The pulled pork was also good and very tasty. I'd go back for more if I am ever in the area

The food was delicious. I ordered the rib plate,and it was "fall off the bone " eating. Service was…read moreawesome. Friendly staff. The ambience is overtaken by the delicious smell!! Enjoy

Absolutely killer brisket sandwich! Visited with a couple friends and stopped by for lunch. Clean…read moreplace, very helpful staff. Easy in and out. Walking distance from downtown (which is what we did). Certainly recommend and would return if I'm ever in the area again!

I can barely stomach any other BBQ other than Rick's. It is the best and unmatched in taste and…read morequality. The mild and rib sauces finish off a perfect sandwich. Don't forget a pickle!

Good barbecue! My family has been a customer since before I was born, and I have great memories…read moregrowing up with Ricks. It's a little pricey for the area and you have to have cash, but I'm glad they're still in business this long.