Muy delicioso con buen servicio. Really nice place. Super casual. The gourmet tamales are great…read more The agua frescas are nice. They sell vegan meat substitutes. You can call and pre order. The parrilladas for two are excellent value. I took a whole bunch of their packaged products back to San Francisco with me!

So cheap so and so good! It's on the main drag, but it's inset so you eat outside in a really…read morepeaceful environment. Loved my gordita too.

Vegano is a tiny little place but the food is absolutely delicious, not to mention beautiful…read moreplated. The staff is delightful, the smoothies are perfect. I highly recommend it. Eating vegan meals in big international cities is a great way to eat healthy while enjoying the work of innovative chefs without the Michelin price tag. If you haven't tried it, I hope you will.

It's a small place. We got a table right along the street and it was nice experience as weather was…read morecooperating. Friendly service. Food was fantastic! Portion sizes are really good. Empanadas are large and tasty. The "sauce" / "dip" we got was unique. Highly recommended.

Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

Great menu, mollettes and eggs breakfast #1 but salty beans…read more Nicer ala carte breakfast #2 with tamales mole and 2 eggs. Service was good, and there was an army of staff, some open kitchen workers were giants. Tortillas are freshly made. Ambiance was good and they could probably accommodate 170 if there was a line out the door. Both breakfasts I had their hot chocolate. I couldn't finish the amount of food they served.

Good place for a casual sit down meal. It's located inside a mall on the ground floor. We tried…read morethe chicken mole and the chicken enchiladas. Both were very tasty . Had a side of cheese and guacamole with tortillas. They have English menus but don't know English well so it was a little bit confusing communicating but they were very nice and helpful.

The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

I visited Masala Y Maiz on a Monday night with a party of four. We struggled to get reservations…read moreover a two week period but we were able to get one at 5:15. The restaurant supposedly closes at 6 PM. We arrived, and I immediately felt very rushed to order. All the wines on the menu are priced by the bottle and by the glass I tried to order a glass of wine and I was told that they didn't have that bottle open so I could not get it. This is a Michelin star restaurant....... I was brought two other options that they had open to choose from and never provide provided prices.. I chose one of the two but did not like it. When the table was ready to order a bottle of wine, I wanted the original bottle that I had chosen but unfortunately, was brought the wrong bottle. Again something that shouldn't happen at a Michelin star restaurant. The food was OK, people rave about the samosas, but they tasted very overcooked to me. This was the third Michelin star restaurant I visited in Mexico City and by far the least impressive. The flavors of the food did have a lot of depth, but by no means were they exceptional in any way. I was not able to take pictures of the food because it was so dark in the restaurant where we were seated and I did not want to use the flash on my camera. Will not return.

Pretty disappointing, inauthentic Mexican spot catering to tourists who are too scared of authentic…read moreMexican cuisine. The food is alright, but massively overpriced and lacking flavour depth. We stopped in for dinner and were greeted by a very friendly, English-speaking server. I ordered the lentil soup (110 pesos) to start -- pretty tasty, but overpriced given what you get. My wife & I also shared the huitlacoche dumplings (150 pesos), which comes with 4 dumplings filled with a sort of corn-like filling and topped with a peanuty sauce -- tasty, but a rip-off for 4 pieces. For our mains, I got the protein bowl (280 pesos) and added some chickpea chorizon (25 pesos). Fairly boring but healthy bowl. Nothing really stood out. The tofu was not plentiful enough, nor prepared all that well. Satisyfing enough, but again, overpriced. My wife got the Enfrijoladas (265 pesos), a dish with pink tortillas filled with plantains, coconut cheese and almonds, all sitting in a black bean sauce. The tastes I had were pretty solid, but lacked flavour depth and needed some spices to amp it up. All in all, not worth the hype, especially if you're looking for authentic vegan Mexican. There are many other places worth prioritizing in town.

I had dinner with my mom at La Pitahaya a week or so ago for our last meal together in Mexico City…read more The restaurant is entirely vegan, 100% plant-based. My mom is vegan, and I'm not (technically, I'm a very lapsed vegan), but this menu was one that I was excited to try, too! We shared the al pastor and pineapple dumplings (4 steamed dumplings filled with mushrooms and roasted pineapple puree, served over green salsa and ponzu), which were great. (It was hard to choose between these dumplings and the huitlacoche dumplings!) We also shared the crunchy cucumber salad (with fresh radish, sesame, lime, mint, and guajillo), which was simple and refreshing. Then we had to try some of their tacos - served on their famous pink tortillas. We tried three of their tacos, but the pastor de setas (organic mushrooms al pastor, pineapple, and spring onions) was our hands down favorite. They're an alcohol-free restaurant, but I enjoyed my tepache (fermented pineapple drink with piloncillo), to which I added a hibiscus chamoy rim). They offer other fun N/A drinks: amaranth horchata, hibiscus water, and more. The service was great, and the restaurant was cool - open air, great on a warm day, bright, comfortable. Of all the vegan restaurants we tried in Mexico City, I think La Pitahaya was my favorite. The food was great, and our meal was fun. I'd happily return.

A fully plant based spot for tacos in the heart of Mexico City! I absolutely loved their potato and…read moresoyrizo taco, mushroom taco and beyond meat taco. Also got to try their vegan quesabirria with consome and it absolutely hit the spot. Thank you to the friendly staff and chill vibes :)

Great food and service! I ordered enchiladas, my husband ordered a burrito. Everything tasted…read morefresh, with lots of flavor, not too heavy and the right amount of spice. They had cozy outdoor seating. We very much enjoyed our lunch :)

The excellent, friendly service bumped this review from 2 to 3 stars. The food was ok at best…read more Bread was dry, pastry was stale and cold, the mains were eaten without enthusiasm. The molletes were dragged down by dry bread that tasted day old. The sprinkling of soy chorizo and a few slices of avocado were overwhelmed by the bread. Chilaquiles were ok, as was the Costeno dish. The Milpa Alta was pretty tasteless, saved to a certain extent by a dollop of salsa. All in all, very disappointing. Personally I liked the ambiance, nothing pretentious, had the feel of an old school coffee shop in the US. That said, there are far better choices.

This restaurant was around the corner from my hotel. Service was really great. We had a party of…read morefour. Hot cakes meal- Banana batter with cranberries and walnuts inside. It came with either tea or coffee and either fresh fruit salad or fresh juice. They were really good. Chilaquiles meal- They came with coffee or tea and either fresh fruit or a fresh juice. According to my husband they were really good. Vegan molletes- They came with coffee or tea and either fresh fruit or a fresh juice. My cousin said they were really good.

Really great vegetarian find. Unfortunately not too many Mexican options but what we did have there…read morewas amazing! The staff are so so friendly as well Had the burger which was really nice and flavourful for a mushroom burger The artichoke hearts were really fun to eat and tasted delicious! It was a very busy spot even for 3:30pm on a Saturday! Definitely do recommend

I had a lovely breakfast at El Pan Comido! It's a tiny cafe with most of the seating on the…read moresidewalk, but the menu is quiet extensive. Everything from French toast to chilaquiles to omelettes! And fresh juice! Also, the staff was kind, and service was great! I'd definitely return to check out their lunch menu.

Great food! Plenty of vegan options. Beautiful spot in the Coyoacán neighborhood. It was our first…read moremeal upon arriving in CDMX and our last meal before heading back to the US... the only place we went to twice on our visit.

The best "clean food" restaurant in Mexico City, it is genuinely 100% organic. Amazing gluten free…read morebread and pasta. Mostly vegetarian with some fish options. Desserts are sugar and dairy free. Love it!