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Piccolo Piatti

3.4 (48 reviews)

Order Piccolo Piatti Takeout or Delivery

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PICCOLO PIATTI ATMOSPHERE

What's the vibe?
Dogs allowed
Good for kids

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Recommended Reviews - Piccolo Piatti

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Breakfast Quesadilla
Christina R.

Great food. Quick service. Very accommodating with a last minute change of heart with my order! The server was super sweet! The music was great! The food was super yummy and tasty! Highly recommend for brunch! I'm sure they have great lunch and dinner options but that gives me a reason to come back!

John-Paul M.

Absolutely divine. Highly recommend Jesus and Juan as your servers. Thoughtful, helped with directions, and made sure that we were taken care of the entire time we were stepped foot in the restaurant. Some of the best food I've ever had. Try the Lychee martini, margarita pizza, or the caprese panini!

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Mari S.

We live nearby and have been faithfully ordering from Piccolo. I have dietary restrictions and asked for a chicken pesto tórtolo i meal to have the chicken on the side so my husband can have the chicken apart. We are always given a hard time for this request, which I find strange, as it only requires it to be put in another container. Last night we ordered again and were told we can no longer order this way. We also noticed that their portions have dropped significantly, and pasta dishes are appetizer sized at best. My husband and I finished our meals and were still hungry. I know business are hurting right now and I can maybe understand why portions are getting smaller, as businesses try to survive, however, their food quality and service has much to be desired. Im the Winthrop area has other Italian options, like Alia, that provide far better service and value.

David R.

Went to pick up a delivery the girl told me it wouldn't be ready for six minutes even though it should've been ready when I arrived I went back exactly in six minutes the girl looked at me then she looked at the guy cooking he pulls out a roll to start making the Chicken Parm sandwich HORIFFIC SERVICE THEN he (The cook) look like he was aggravated because I said oh is there a problem why isn't it ready you told me to come back in six minutes I did and you're just starting the water to cook looked really aggravated I WILL NOT RETURN

Salmon Bowl
Sandra N.

Service was a little slow for a Saturday afternoon. I came here with a friend for lunch and to get some work done. We left after a bit since it got pretty cold inside. Unfortunately some items were no available or prepped on time. Would probably get takeout if I were in the area again.

I had dined regularly at the Antique Table, probably for a good seven years, when the two Lisa's waitressed there. I introduced and treated many of my business clients and friends to gift certificates that would average $1200 to $1400 each year. The last time that I dined there was on my birthday when my daughter got food poisoning. While I told Tatiana about this incident, I never received a "promised" phone call from the owner..... Well, last night I arrived home late from work and I chose to order an eggplant parmesan sub from Piccolo Piatti. After I took home the $17 sandwich and took two bites, I opened both halves of the sub roll to find two razor thin slices of eggplant. The sandwich was all bread hidden by tomato sauce and served with a large portion of fries. It was the worst eggplant sandwich that I have had in my entire life. If I wasn't so tired and hungry, I would have walked down to the Piccolo and handed the terrible sandwich back to Staff who had prepared it. I will not be going to this component of the Antique Table in the future either.

Fettuccini Carbonara
Katrina F.

Worth the visit for some unbelievable pasta for takeout! I can't wait until Antique Table restaurant opens back up to experience more of the mouthwatering pasta on their menu. I had heard great things about the food, and was particularly excited smelling all the delicious flavors when I walked inside the storefront to pick up my order. It was so hard to pick what to order because I would try everything on the menu, but I made an excellent choice to go with the Fettucini Carbonara. The pasta is all very reasonably priced, especially compared to dishes in the North End. It is a bit on the smaller side so I was still a little hungry after my meal, but the Alfredo sauce with prosciutto was absolutely divine and well worth the price.

Sunday breakfast, a little of everything!
John T.

Good local breakfast spot. Support your local places before they dissapear! Got the smoked Salmon Benedict. Everything was well done. Friendly staff. They forgot our bill for a while & we needed to remind them. But the owner stepped out with a valid excuse!

Dan S.

Subs are great but The salad game is weak! Asked to remove goat cheese and add chicken to a salad order and was charged $5 extra. The order came out $3+ more than the other salad on the menu with chicken. They said that the issue was with the way their system is set up and only a manager would be able to fix the issue, but they were not available. Have not tried the pasta or entree dishes.

Shrimp Veggie Wrap

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9 years ago

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7 years ago

Business owner information

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Piccolo P.

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9 years ago

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7 years ago

Such a cute little spot, Everyone is always so friendly! The food is always so fresh and delicious, The carbonara the BEST OF ALL TIME!

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9 years ago

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Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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