Fantastic restaurant for an evening meal with skewer style meat. Similar in presentation to a…read moreBrazilian steakhouse found in the US. The two main choices are the Rodizio which is a variety of meats that are brought to the table on skewers at random intervals, and the Pecanha Fatiado no Espeto. Opted for the Pecanha which is only steak selection. Not entirely sure, but it seems that the steaks are the same for each visit to the table. I.e. they sliced off pieces from the same steak. The steak is a special cut of sirloin, where the fat cap is left on thick. It is seasoned perfectly, and cooked perfectly - very very tender even until the last slice. Surprising for being a sirloin cut. Opted for a simpler version of the appetizers which included olives , pickled carrots, bread with selections of cheese, butter, and chicken pate. The house, wine in a carafe, or jar as they call it, worked out perfectly. Was better than average and easy to drink with the meal. If you are in town, and want a great meat experience, come here. You may have meat sweats, and maybe even a meat coma, but don't worry it'll be well worth it.

Good Rodízio in a nice ambiance Service is quite good and…read morereasonable prices. Outdoor sitting also available though with a street view. Good option for a family meal where everyone can have whatever meat they prefer.

I think this place has the best pizzas I ever tasted in my life. They have the thinnest dough I…read moreever saw in a pizza (it makes Pizza Hut pizzas look like a birthday cake) and it's covered with ingredients so tasty that it's hard to believe they are the same ingredients I try in pizzas from other places. I went there twice in a week... and I don't usually go to the same restaurants when there are so many to choose from and try. So, if you enjoy thin pizzas and 80's music, this is the place to go in Quarteira, Algarve.

I must give them 5* because of their Chinese cuisine. I am not a big fan of buffets and I would…read moredefinitely prefer to order something from a menu, but the Chinese dishes they have there are really delicious and authentic. They have some of the classics, like sweet and sour pork, spicy beef and a succulent duck with stir fried vegetables. The spring rolls are vegetarian and sooo tasty. Some nice touches with the Cantonese style seafood, deep fried to golden perfection. I did try the sushi and it seems a lot of fusion for me, with Mediterranean herbs or spices, cream cheese or so. But the usual suspects are there, like the tuna and salmon nigiri and the quality of the fish is very good, really fresh. And for the price there is nothing to argue about, but this just doesn't matter, it's the authentic Chinese cuisine that wins the prize...

From the owner: Buffet Chinês, Sushi e Sashimi, especialidades em Wok. All you can eat asiático com grande…read morequalidade e ingredientes sempre frescos a um preço acessível e num espaço agradável e bonito.

Definitely didn't think I'd be coming here for my first dinner in Portugal. Steak and Grill…read more Thought it was American food. Then we saw the word Rodizio. Rodizio is basically ayce meat options where servers bring around various cuts of meat on large skewers and then if you want it, they slice you a portion at your table. The most famous Torontonian equivalent is Copacabana. We got there before they opened. They told us 6pm. We loafed around til then. We tried going back. They told us 7pm even though their door said 6. We opted to wait. Worth the wait. The standard rodizio here costs $13.90 euros and includes the basic meat package (12 meats + grilled pineapple) and both their hot and cold buffet. Drinks cost extra, but a small beer or juice will set you back about $1.80 euros, and a litre of their house wine will cost $9 euros. Be warned though. If you order in English, specify what you want, because their fresh squeezed orange juice is $3.50 euros a glass. It's tasty, but expensive. Their hot buffet only has like 8 items including rice, beans, fries, some kind of stew, and something that tastes like a mix between salt cod and mashed potatoes and some kind of cream pasta. Their salad bar is not bad, but not fantastic either. I appreciated the pickled veggie assortment though. Helps cut down on the fat from the red meat. OH THE RED MEAT. The menu said 12 kinds and lists them out. We got more than 12 kinds. Chicken drumsticks, chicken with bacon, chicken heart, pork chunk, roast pork, pork with cheese, sausage, rump steak, steak with garlic, tenderloin, beef with bacon and cheese, some other kind of steak I can't identify, ham, rump steak roast, etc. SO MUCH MEAT. Most of it was pretty tasty, albeit a tad salty. Surprisingly, the chicken dishes stand out as being juicy and piping hot and tender. Also the beef with bacon and cheese, and the tenderloin. THEN GRILLED PINEAPPLE. With cinnamon. So good. So sweet. Amazing with the meat, especially with the beef, bacon, and cheese. I think my dad ate a whole pineapple on his own. The servers were fantastic about it though. Very lovely service. Side note that isn't rodizio: They have a la carte seafood and meat options. Mom and aunt got seabream for $12.90 euros ish. Whole seabream. Nothing else. Delicious. Slightly salty. The rest of us got rodizio and they let mom and aunt have some of our food. As in we asked and they said yes. Pineapple goes well with fish too. If I lived in Portugal, I could see myself coming back fairly often. Best ayce experience I've had in a very long time.

From the owner: Nossa empresa nosso forte é trabalhar pensar no cliente todos os dias a pensar na qualidade da…read morenossa carne para poder satisfazer os nossos clientes.. Temos desde rodizio carnes variadas, buffet livre, grelhados de carne e temos peixe grelhado.