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Phoenician Cuisine

5.0 (2 reviews)

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Fire In the Hole Wood-Fired Pizza

Fire In the Hole Wood-Fired Pizza

4.0(2 reviews)
3.0 mi
•$

We caught up with Fire in the Hole Wood-Fired Pizza at Keller Summer Nights last Thursday…read more(6/25/2015). I have to admit, I was skeptical. Can you really do a solid pizza, wood-fired, from a mobile brick oven? Well the unequivocal answer to that is a resounding YES! The crust was soft, yet crispy, with those trademark scorch marks (bubbles). Delicious. Price was reasonable too, about $10. I'll definitely be watching their facebook page (https://www.facebook.com/pages/Fire-in-the-Hole-Wood-Fired-Pizza/353296921364845) for future appearances. Oh, credit cards accepted too!

Fire In the Hole happened to be at my work one day, so I had an opportunity to finally try them…read more I enjoyed the basic pepperoni and mushroom pizza, but it was nothing to write home about. Crust was fresh, portions were large, and price was average for a 'food truck' (technically not a truck). Would I eat it again if it was easily available/only choice? Yes. Would I go out of my way to get it? No. A decent handful of coworkers complained that the crust was too salty though. The veggie pizza had some peculiar toppings as well like snow peas. I have no problem with trying it, but many people were not okay with it. They weren't informed before ordering what would be included, vocally or through the menu. Admittedly they should've asked, but how often do you get a veggie pizza with snow peas? Side concern, they had their children working. I'm talking young children. I get the whole family business deal, but it was mid-day on a Friday/school day. I'm going to go ahead and hope that they are homeschooled.

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Fire In the Hole Wood-Fired Pizza - The oven.

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The oven.

Phoenician Cuisine - bakeries - Updated October 2026

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