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    Pho Xe Lua

    3.9 (1.1k reviews)
    Open 9:00 am - 9:00 pm
    Updated a few days ago

    Order Pho Xe Lua Takeout or Delivery

    Pho Xe Lua Photos

    Business Info

    PHO XE LUA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - Pho Xe Lua

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    Pho
    Alana E.

    Yum! I love this place. I showed up on a weekday around lunchtime with a friend; the outside is dated and looks a little run down, but the food is incredible and the inside is lovingly maintained. We both got bowls of pho, which were brought out very quickly. The portions are enormous and so flavorful! You would never guess that the price is as low as it is. This is definitely going to be my new go-to when I'm in Sac.

    #1 Combination pho bowl - Awesome Bowl!
    Chuck M.

    [[HIGHLIGHT]]Another great experience at Pho Xe Lua with my brother. This place is truly a hidden gem and offers a genuine cultural dining experience.[[ENDHIGHLIGHT]] The menu is extensive, and everything we've tried has been fantastic. On our first visit, we were recommended #62--and it did not disappoint. After that, we knew we had to come back and try what they're really known for: their pho. This time, we both ordered the #1 combination pho bowl. The portions were huge, loaded with a great variety of meats, all in generous amounts. I went with the extra-large bowl--which was probably more than I needed (next time I'll stick with a large)--but it was absolutely worth it. We also ordered the ribs and egg rolls, and both were excellent additions to the meal. The service was good, and the pho itself was well above average--rich, flavorful, and satisfying. [[HIGHLIGHT]]While the location is a bit off the beaten path, it's absolutely worth the visit.[[ENDHIGHLIGHT]] I'm already looking forward to coming back again soon. Great food, great experience, every time.

    Pho Dac Biet
    David W.

    I may have found my go-to spot for pho! The size large pho dac biet comes in ridiculously generous portions for only $15. I don't think I've ever encountered this much value at any other Vietnamese restaurant. The broth tastes above average and I liked the tripe+meatballs the most out of the assorted proteins. I also sampled my friend's charbroiled pork and rice which deserves equal praise. Similar to the pho, it's a huge portion and has an excellent savory flavor to it. [[HIGHLIGHT]]Acceptably clean restrooms (ahem, by Viet restaurant standards) and well-kept dining area.[[ENDHIGHLIGHT]] Get ready to big back at this restaurant.

    Shrimp & Boiled Pork Spring Roll
    Alice H.

    We were in the town and wanted to explore some good pho, and found this place on my want to go list. I ordered the small Combination House Special beef rice noodle soup; it came with rare steak, flank, brisket, tendon, tripe, and beef balls. It also came with a good amount of side veggies, which was a big plus. The broth was decent, and the portion was generous. I honestly doubted whether it was really a small bowl. I also tried their Shrimp & Boiled Pork Spring Rolls. This was a letdown; the wrapper was loose, and the pork was quite dry. Even though the rolls were huge, I didn't find anything special about them. I ordered the Vietnamese Iced Coffee with Condensed Milk as well, and this was another disappointment. The coffee was not strong enough or sweet enough, and it ended up being quite bitter. This was my first time having a Vietnamese coffee that tasted bitter. I would recommend skipping their Vietnamese coffee.

    #15: large phở bò viên (pho with beef balls)
    Savannah R.

    This review is slightly overdue. I visited Pho Xe Lua in Sacramento, CA [5331 Stockton Blvd] on Thursday, 10/30/25, around 10 AM. I ordered the #15: large phở bò viên (pho with beef balls). The bowl was huge and filling, and the broth was extremely palatable. The entire soup was comforting, especially on a chilly day. [[HIGHLIGHT]]The interior of the restaurant had plenty of tables and chairs available.[[ENDHIGHLIGHT]] The service was friendly and attentive, and the price points were fairly affordable. Pho Xe Lua is one of my favorite pho restaurants in Sacramento. I will definitely return in the future.

    grilled beef vermicelli noodles
    Jeron W.

    We were recommended Pho Xe Lua by a friend so we decided to swing by for lunch on a Saturday. [[HIGHLIGHT]]The restaurant is quite big so fortunately we were able to get seated quickly.[[ENDHIGHLIGHT]] We got the shrimp spring rolls, grilled beef vermicelli noodles, and a viet iced coffee the shrimp spring rolls were not bad flavor wise, but I felt that it was wrapped kind of loosely the grilled beef vermicelli noodles were served on a plate, which was the first time I got a plate for this dish. Usually I get it in a bowl. However serving wise, it was quite a big plate of vermicelli noodles and the grilled beef had good flavor. The coffee was a little lacking, just not sweet enough for viet iced coffee. I think Pho Xe Lua is not bad, definitely good value for what you get

    Egg Crepe Pancake
    Christopher L.

    Have you ever wanted a mountain of food? If not, Pho Xue Le is for you lol. The pho bowls are insanely huge. They use soup bowls used for banquets that should be for 12 bowls of soup but for one massive bowl of pho. Recently wanted to try something new, and every other dish is also just as big! Don't expect much from service, but it's not that bad lol. [[HIGHLIGHT]]Upon the entrance there is a water feature that doesn't look like it's been turned on in quite a while, and it does look sad, but don't let that get you down![[ENDHIGHLIGHT]] Maybe they are saving the water bill because they put so much soup in the pho!

    Rich W.

    Old school Vietnamese spot; I believe one of a handful that opens at 9:00am! Decided to stop in after a meeting, and sure glad I did! Greeted immediately upon entering and was seated within seconds. [[HIGHLIGHT]]Ambience a little dated, with the traditional light green paint and decor of Chinese characters prob Chinese New Year decor.[[ENDHIGHLIGHT]] Menu is very extensive and broad, from Pho to rice plates to stir fry items to noodle dishes to boba drinks! I got the medium rare beef with tripe pho (I don't really do the other traditional items) and also had fried chicken wings (8 to an order). Pho broth was flavorful, and the noodles were plentiful along with fresh produce. Beef and tripe were decent amount. The wings...best I've had in a while...came out piping hot ...plump, juicy and flavorful. I would highly recommend this place if you're hungry and have a craving for Pho for breakfast! Expect to pay a bit for an entree and appetizer; I got outta there paying $33 including tips. Not disappointed though!

    Melissa G.

    I came to Pho Xe Lua with the intention of ordering pho, but once I saw the menu, I realized they had a great variety of options beyond just soups. Their appetizers also looked really tempting, but I didn't have the appetite to go all out that day. I ended up ordering the shrimp curry over rice, and let me tell you -- it was such an amazing plate. I haven't had something this flavorful and satisfying in a long time. The curry was rich, well-seasoned, and comforting without being too heavy. It also came with a bowl of broth on the side, which I assume is meant to be poured over the rice. I didn't use it since I prefer my rice not too wet, but I did take a sip at the end and it was incredibly flavorful on its own. I also ordered a taro drink without boba, and it was super creamy and smooth -- exactly how a good taro drink should be. I forgot what my friend ordered, but it's shown in the photos, and I did try a bite of his dish, which was also really good. We came during the week around 2 PM, and it wasn't busy at all. We were seated right away, which made the experience even more enjoyable. Overall, this was a great visit, and I definitely want to come back to try more items on the menu -- including the pho next time. Highly recommend giving this place a try if you're in the area.

    Be N.

    First time where. [[HIGHLIGHT]]Location look sketchy from the outside. Spacious and clean on the inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Loving the large painting they have.[[ENDHIGHLIGHT]] Combination Phở was ok, let hubby. Noodles was too soggy. Broth not very flavorful. Fish sauce fried chicken wings: I LOVE it! Batter shrimp: Tom Rang Moi: it was good but needs a little more flavor. Good services. Will go again to try other food.

    Catfish stew
    Tien D.

    This Vietnamese restaurant has been a reliable place for good food in the South Sacramento area. I have been multiple times over the years and it has never let me down. This time, I had the catfish stew and vermicelli noodles that come with the rice paper wraps. The catfish was perfectly sour and flavorful. The wraps came with veggies, shrimp and a protein of your choice. [[HIGHLIGHT]]Service was efficient and the restaurant was clean.[[ENDHIGHLIGHT]] Pay at the counter when you are done.

    Chicken chow fun
    Robert H.

    I ordered delivery from Pho Xe Lua today after having eaten here before and enjoying the food and even friendly staff. I ordered 3 items, 1 of which was the chicken chow fun #60. Unfortunately, the vegetables described in this dish were not included at all. The description mentions mushrooms, carrots and broccoli. The chow fun I received was your typical Chinese style chow fun which would be fine if that's what matched the description. My other two dishes of beef chow fun and the #30 were good and tasty. I was the unlucky one who felt a little disappointed with my lunch. This won't stop me from ordering again but I'm a little wary.

    Deanna S.

    a great pit stop en route from tahoe to sf! big portions, great prices (a small was more than enough), delicious fried chicken. [[HIGHLIGHT]]service and ambiance typical of a vietnamese resto -- fast, no-nonsense[[ENDHIGHLIGHT]].

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    Review Insights

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    Photo of Marla L.
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    7 years ago

    Great pho, proportions are huge. I ordered a large bowl but couldn't finish it, next time I'll order a small. Prices are very reasonable.

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    3 years ago

    yummy pho, perfect for hangovers and cold weather. workers are very polite and offer quick service. :) also a family friendly environment.

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    7 years ago

    This place is AWESOME!! Best egg rolls I've ever had. The Phô was delicious!! Fast, clean, would def eat here again. And again!!

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    Page 16 of 28

    Ask the Community - Pho Xe Lua

    Do you have vegan options (no eggs, dairy, fish, meat)?

    Yes, we have vegan options. We have tofu spring rolls, pepper salted tofu, and vegetarian broth. You can order a vegetarian pho with vegetarian soup base. The default soup is chicken so please let us know you prefer vegetarian.

    Is the pho gluten free (does the broth contain any boullion, soy sauce, hoisin or other gluten seasonings or sauces)?

    It does not contain any of the listed items. We use bones for our broth.

    Do you offer keto noodles?

    Hello, Our noodles are made of rice or egg. I don’t believe they are Keto.

    Are there any gluten free noodles available?

    The rice noodles used in our pho is gluten free as they are made of rice and not wheat.

    Do you guys cater and where can I find the cater menu?

    We offer trays for pick up. We have two sizes, 10 x 20 and 20 x 20. Please call 916-451-8838 for pricing as it depends on what you order. All party trays need to be paid at the time of ordering.

    Anyone used a gift card here? I bought one online but they won't accept it, the last few times I went.

    Please call the restaurant and ask for Tina.

    Is your pho and broth gluten free?

    No.

    Do you happen to have a vegetarian pho option? Like if I order Pho, can I request vegetarian broth and tofu instead of the meat broth and meat?

    Yes, we do. Please specify that you want vegetarian broth as chicken broth is the default. You can add white or deep fried tofu for $3.50. The rest are all vegetables, no meat.

    Do they have banh mi sandwiches here? I don't see it on their menu but seen someone post a picture of it

    Not that I've ever seen.

    Do they do party trays or catering?

    Yes, they do. They offer a 10 x 12 party tray for a lot of items and it fits 30 pieces of the Cream Cheese Wontons or Pepper Salted Wings. Are you looking for something in particular?

    Do they have a ground beef or ground pork and ginger based pho? I've had this at some other places and loved it.

    Hi Nicole, I'm pretty sure I've never seen that there. They used to do it at Pho Saigon Bay and it was amazing but I hear they changed it there...

    Don’t See Your Question? Ask Away!

    Old Gui Lin

    Old Gui Lin

    4.3
    (168 reviews)
    2.9 mi
    $$

    We visited on Friday night around 7pm and we ordered right away on the counter. This was self-serve…read moretype of restaurant. They will buzz your buzzer and you pick up at the designated window. The service was quick - we got our food within 5 minutes of ordering. There are self-served condiments table on the right side of the pick up window. You can load as much condiments as you like. They have pickled mustard greens, pickled long beans, bamboo shoots, roasted soy bean, roasted peanuts, scallions, cilantro, and hot sauces. - A1 Guilin Rice Noodle: the noodle was very soft (but a bit too soft for me). The meat pieces were tender and good. The crackling pork pieces were super crispy and gave a nice texture to the dish. - A10 Braised Pork Dry Tossed Noodle: the curly noodle was firmer type than A1 and had a bit of chew (which was similar to instant noodle) and I prefer this. The braised pork was flavorful and delicious! - B11 Preserved Duck Egg with Tofu: the tofu was soft and was a good combo with the preserved duck egg. The egg itself didn't have very strong taste so it was very pleasant. The spicy sauce was mild for me but the overall dish was good. - C1 Old Gui Lin Boba Milk Tea (less sugar): good and milky. The less sugar version was the perfect sweetness for us. The boba pieces were chewy and good.

    Limited English, but was able to get by without any issue. There's no service charge here; you…read moreorder at the counter, grab your food when it's out, then bring your tray back up. Interior is somewhat dimly lit. They have tables off to one side of the restaurant, with a lot of space being taken up by the worker / behind the counter area. I had the Beef Brisket Rice Noodle Soup. The meat isn't the type of meat I like (lots of tendon/cartilage), but it has good flavor. I really did not like the pork in the Pork Rib Rice Noodle Soup. It was super tough! I did enjoy the flavor of the soups though. It seemed like the broth was high fat content. I really liked the self-serve condiment bar. This was one of the highlights for me. I'll be a returning customer.

    Photos
    Interior
    Interior
    Beef rolls
    Beef rolls
    Front counter

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    Front counter
    Ryujin Ramen

    Ryujin Ramen

    4.3
    (3.8k reviews)
    3.6 mi
    $$

    My roomie recommended Ryujin, and after a tough workout, this really hit the spot. We went to the…read moreSacramento location. To drink, I had the Thai tea. Always a go to go me. This had the perfect balance of sweetness. It was light and refreshing and balanced the rest of the flavors of the meal. I started with the seaweed salad. It was a solid seaweed salad. Good seasoning and texture. It was a good portion size as well. Melissa and Jonathan had the gyoza. They were stuffed full of meat, but I felt like the seasoning was a little less than and also they were unevenly cooked. I still tried one though because a gyoza is a gyoza. As my main, I had the karamiso ramen with a spicy miso based broth with seasoned ground chicken, veggies and chili threads for an extra kick. I enjoyed this bowl of ramen. It was the perfect level of spice. I am partial to ground meat in ramen, so I liked that this was an option. The veggies were cooked al dente which I appreciated, and the broth was filling and flavorful. The noodles were thin which is my favorite type. Attentive service here. OUr water cups were always filled no matter how hot the ramen was. Solid meal here.

    Upon entering the restaurant, we were greeted and seated immediately. The decor is simple and…read morefairly elegant, I liked the seating with an open bar type of area. I got the Karamiso ramen, the spice level was okay, but upon tasting the broth, you get a rich flavorful punch of pork flavor with sourness. I like the richness of the broth and sour flavors so I was drawn to it. My wife got the Aka Red Tonkotsu ramen, the broth was definitely lighter, and the spice level was abut the same as the one I got. The portions were generous, we were not able to finish our ramens unfortunately. But I must say, for the price, it's worth it. I would like to go back and try their tan tan men.

    Photos
    Ryujin Ramen
    Kuro Tonkotsu Ramen
    Kuro Tonkotsu Ramen
    Shiro Tonkotsu Ramen

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    Shiro Tonkotsu Ramen
    Journey to the Dumpling - Midtown

    Journey to the Dumpling - Midtown

    4.4
    (787 reviews)
    3.6 mi
    $$
    Family-owned & operated
    Locally sourced ingredients

    Went for lunch and ordered a couple of entrees. Good size portions. Best soup dumplings I've had…read more Great service. Definitely will be back

    Okay sooo I really thought my friend was exaggerating when she said this place easily eat another…read morewell known dumpling franchise for her...but uh she proved me wrong pretty easily. We went by on a Sunday around 12:30 and were able to join the yelp wait list as we parked and get a table for 3 easily. Fair warning if you are a larger group and come at peak times, join the waitlist early or be ready to wait a bit! The interior is bright, lively with a ton of bright light and decorations. There is a good amt of seating but let me tell you, it fills up FAST. The menu is EXPANSIVE with tons of options for omnivores and vegetarians alike. I will admit the impossible siu mai grabbed my attention pretty fast because I had never seen a vegetarian siu mai before sooo we had to order it. My friends shared the pork xlbs and we got the garlic green beans and the garlic noodles to share as well! Honestly, it was like being in a flow state between the garlic noodz and the green beans alone; highkey could eat multiple plates of just those two back to back to back l o l The siu mai was also delish but the other two dishes were somehow better. The soy/vinegar and chili oil they give for dipping is so good and hits that perfect note between salty/tangy/spicy. Prices are fair for the quality and I would love to go back and try more of their vegetarian options! I appreciate that this a spot that both vegetarians and their omnivore friends can go~ Have to go back to try their desserts including the egg tarts that sold out!

    Photos
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown

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    Pho Xe Lua - vietnamese - Updated July 2026

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