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    Pho Wok

    4.5 (12 reviews)
    Closed 9:00 am - 7:00 pm

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    Pho Wok's full menu (and current prices, as of October 8th, 2024).
    Krissy W.

    PROS: - The dishes are delicious. I've been here several times and am working my way through the menu. Admittedly, I usually return to the Bun (Vietnamese Noodle Bowl) with tofu because I crave it every week. - The service is great and the employees are so friendly. Not sure what you want to try? Just ask and they'll help you narrow down to a final decision. - I purposely visit outside of peak meal hours, but my meal is always completed quickly and delivered to my table. - Great drink selection, from boba to soda and bottled beverages, a fountain soda area, and even water flavored with real orange slices. - Gorgeous view of Blodgett Peak and nearby mountains. If mountains aren't your deal, enjoy the photos of Falcon athlete alums inside the restaurant. CONS: - This has nothing to do with the restaurant but, since it is located on a military installation, you must enter through a designated gate and show a government-issued ID. Just make sure you don't forget your wallet at home before you leave. NOTE: - This business was previously a Burger King. Pho Wok is WAY better and worth the trip.

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    4 months ago

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    1 day ago

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    2 months ago

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    2 months ago

    Understaffing. First In First Out ordering - never got order- staff refused to discuss

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    5 months ago

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    2 years ago

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    1 year ago

    They deliver on base!! Amazing! Good food and pretty quick delivery, great addition to USAFA.

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    2 years ago

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    1 year ago

    Good was amazing! Fast delivery and very friendly! Order here, it's a must! Our daughter recommended it and she was right!

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    2 years ago

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    2 years ago

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    2 years ago

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    Review Highlights - Pho Wok

    I think it is well worth the drive for any cadet, personnel working or living on the base, and all visitors.

    Mentioned in 5 reviews

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    Pei Wei Asian Kitchen

    Pei Wei Asian Kitchen

    3.3(185 reviews)
    4.8 mi
    $

    These guys do a great job. Everything was tasty. I would like the egg rolls to be a little more…read moreflavorful on the filling. We tried the new firecracker dumplings. They were on the sweet side. Lettuce wraps were savory and the sauce added a little heat.

    Pei Wei: A Culinary Hostage Situation…read more My wife and I had the misfortune of experiencing car trouble, so while waiting for a tow truck, we wandered into a nearby Pei Wei. We figured we could turn a minor automotive disaster into a pleasant little lunch. Perhaps some orange chicken. A few spring rolls. Maybe even a refreshing beverage while contemplating the financial consequences of owning a car. What we found instead was a restaurant apparently operating under the assumption that customers were a rumor. We waited. And waited. Somewhere in the back, a young woman was cooking, which initially seemed promising. After all, the presence of an actual human being preparing food is usually a positive indicator that a restaurant is open for business. But then she disappeared into the back, never to be seen again. No greeting. No acknowledgment. No reassuring eye contact. Nothing. For all we knew, she had escaped through a tunnel to a neighboring Panda Express. At one point, I considered shouting, "Is there anyone here?" but feared I might disturb whatever important government experiment was taking place in the kitchen. As the minutes stretched on, I began to suspect the problem was geopolitical. Perhaps an escalating diplomatic crisis with China had brought the Port of Los Angeles to a standstill, leaving thousands of containers of General Tso's chicken stranded offshore. Maybe negotiations had collapsed over a disputed shipment of crab rangoon. Perhaps the young woman in the kitchen had been summoned to Beijing for emergency trade talks. Whatever the explanation, Pei Wei seemed determined to resolve the international crisis before taking our lunch order. Meanwhile, my wife and I had progressed from hungry to fascinated to genuinely concerned that we might be the last two survivors of a civilization that once enjoyed reasonably prompt Asian-inspired fast casual dining. Eventually, we gave up. We came in because our car had broken down, but somehow the automobile was now the second-least-functioning enterprise in our afternoon. As we walked out, I realized how foolish I had been to imagine Pei Wei was dependent on delicate international supply chains, Chinese trade negotiations, or ships arriving from halfway around the world. Turns out, all they had to do was find someone willing to reheat the stuff that came in on a truck from Des Moines.

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    Lighter feast for 3

    Pho Wok - vietnamese - Updated September 2026

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