Very bad and poor service super rude. Not clean and it smell bad …read more Did not even offer a drink. And it was not busy!!!

Rinconcito, riquisimooo If you are ever in Tijuana and want…read moresome Pho, this is a little tiny place with big flavor

Salmon lemon one was our top favorite! Would definitely stop by here again excellent service!read more

Mostly standard American sushi. Pretty good for the price. The roll is huge, and it's certainly…read morefilling and saucy. I got the special pho, and they gave me a crap ton of veggies. Normally, I would say I can't have too much basil and bean sprouts, but.....jesus that's a lot. I put it all in anyways lol! Even the jalapeño and lime is a lot. I swear, another joint gave me a slice of lemon recently, and this place gives me four slices of lime. I'm guessing they'd rather give it to me than for it to go bad. The broth is not bad either. It looked kinda plain at a first, but the flavor is not bad at all. I did find a couple slices of the steak to be just a bit thick for my preference. I also wish there was more brisket instead. Good lemonade also.

All the food are good. The plates the soups the smoothies everything. The service is great and the…read moreplace is so big and lots of tables. I recommend this place.

We usually like to spontaneously try different restaurants, and we really love Vietnamese food…read more Unfortunately, this experience was disappointing. We ordered the chicken pho and vermicelli noodles with grilled shrimp. The chicken pho was very bland and had a somewhat strange taste. The vermicelli noodles didn't taste fresh and were also quite tasteless. The grilled shrimp still had the veins in them, which was unpleasant. The hospitality wasn't great either, so overall, this wasn't a very enjoyable dining experience.

No flavor whatsoever in the pho. You have to Mexicanize it with any number of commercial bottled…read moresauces to give it some kick. Also, the meatball on its own could not have been more bland or more pâté-like. Equally unexciting were the shrimp spring rolls. This is a hole in the wall with about 4 tables. Attentive and prompt service but terrible food. Also, no liquor license.

I knew this place just when they started off because some friends of mine invited me to go and eat…read morethere and I loved the food right away. The soup is very tasty and the service has always been really good as well. The staff is very kind and thoughtful all the time. I always order the beef + shrimp pho and I never get disappointed, it always hits the spot. I have been a regular client of theirs ever since 2013 and I don't think that changes soon! I recommend that if you go to this place for the first time, try the Bahn Mi tacos and the Taro Boba Tea as beverage, you will thank me!

Home away from home. I've been looking for an authentic Vietnamese resultant similar to ones in the…read moreOC area and this comes very close. It hit all the right spots and please make sure to grab an order of egg rolls to go. They stop allowing dine in at 8:30 so come in on time if you're hoping to sit down and eat.

The owner cooks and he is the best. However, their egg rolls are now smaller, not like before…read more Their Pho is hot and serving is big, good enough for two.

Had wonderful food my waiter gave 5 star service and I tipped him big. Very nice interior and food…read morewait times were really short.

First time trying out this location & I am definitely coming back…read more We stopped by before a baseball game to get to go food. I ordered the beef Banh Mi & it was delicious. All the ingredients tasted very fresh and the portion size was great.

My family was craving for Pho during our vacation and did not expect to have such authentic Bun and…read morespring rolls in TJ, their menu make it easy for us to order (non-Spanish speaking). We ordered pho ga (chicken pho), the chicken were so tender, flavorful and juice, and the broth is yummy; shrimp spring rolls and nemnong spring rolls were the spotlights of the meal with their signature peanut sauce (Must try). The server Mariana was very friendly and attentive, the owner even served us complimentary basil seeds lemonade (very refreshing after a hot day from the beach). We will definitely visit again before returning home.

Working in Tijuana for two months really makes you miss your grandma's home cooking. I was really…read morecraving some pho or something close to Vietnamese food without crossing the border into San Diego, so I searched through Yelp to find Lady Dragon. I was a bit skeptical at first but after seeing the pictures on Yelp, I just had to give it a try to fill my cravings. I took a 15-minute walk from my apartment to find the restaurant hidden in the side of CaliMax. Upon entry, I was greeted by two women who directed me to go upstairs to be seated. The waitress came with our menus and noticed that it was pretty short for a Vietnamese restaurant; it only had some pho dishes, banh mi, spring rolls and egg rolls. I ordered a bowl of pho with brisket and bo vien meatballs, nem nuong spring rolls, and a cafe sua da (Vietnamese Iced Coffee). Whenever I get a bowl of pho, I have to take in the smells of the meat and spices and taste the broth without any additional sauces or herbs first . Upon tasting the broth, it was a 5 or 6/10 immediately. It was quite bland but you can easily taste the spices. But this rating quickly went up to a 8/10 when I ate some of the bo vien and noodles. The noodles were perfectly cooked and the meat was high quality; the meat tasted similar to what you would find at Garden Grove's famous "Pho 79". The nem nuong was really good for being in Tijuana and the coffee was the perfect bitterness and sweetness. As I was paying, I spoke to the cashier and asked him about the history of the restaurant. He gladly answered each one of my questions. I was happy to hear that they recently opened only six months ago to a Vietnamese woman named Phuong. And that their ingredients and recipes are authentic and high quality because they come from stores in the U.S. This little restaurant is still new and needs a lot of love. I would recommend anyone in Tijuana who wants some authentic pho, spring rolls, or coffee to come and give it a try. I know I will be coming back several more times before I leave!

Just as the first reviewer stated, what a complete turnaround from the previous owners. The prior…read moreiteration of "Vietnamese" food was a total joke. Even though I wanted to support it, it was downright horrendous. To my surprise driving by, we noticed the sign stating under new ownership. Curious, we gave it a try. Guess what? A complete change from before. Please give this place a try again, you will not be disappointed! As soon as we entered, we heard actual Vietnamese being spoken by the workers - crazy right? When the food came out - pho and bun thit nuong - it was authentic and delicious. The new owner came out and spoke to us and made sure everything was up to par. We spoke for a while and truly welcomed a NOW perfect addition to the growing choices in the area. Thank you and we will be back often!

My wife and I came to try this place despite the bad customer service reviews. We wanted to give it…read morethe benefit of the doubt. We ordered the beef pho and specifically asked for no cilantro, the toppings on the side, because my wife CANNOT eat cilantro. We waited a few minutes, the food comes out and I'm a bit surprised because I hadn't gotten a red beef pho before. That aside, I realized they put cilantro on top and the toppings I had asked for to be on the side. I return the bowl and remind the man who took our order I had asked for NO cilantro. He takes the bowl to the back and I manage to catch as we wait the people in the kitchen PICKING OFF the cilantro instead of simply remaking our food. I go back to the front counter and let him know, we can't have the food with the cilantro picked off. That's cross contamination. We cannot eat it. The men began to laugh and they didn't seem to understand the point of needing a fresh bowl due to the cross contamination. I didn't want to risk getting the same food that had been contaminated and we decided to leave. If you own a restaurant you should understand the principle of cross contamination. It's cooking 101. If food gets sent back because you messed up, it's as easy as remaking it, not picking off what the customer didn't want. What a sad way to run your business.