Conchita Pibil chilaquiles were delicious, service was amazing…read more Will visit again next time I'm in tj

I found this gem on Yelp and was so excited to try it. It did not disappoint! The decor is super…read morecute, very colorful, and picture perfect. Everyone here was amazing. Memo helped us out, and he was so helpful, funny, and kind. I ordered the Desayuno La Señora with chipotle sauce (which they kindly accommodated), and it was incredible. I enjoyed every bite! The steak was tender, the sauce was rich and full of flavor, and even the sides were delicious. I paired it with a café de olla...so good! My fiancé ordered the molletes con chorizo and chicharrón en salsa verde... WOW. Everything tasted homemade with great flavor. I will definitely recommend this place and will absolutely be coming back!

If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

Favorites place in Tijuana !!!!!! I absolutely loved my…read morefood. You can really taste all the freshness in every dish. I love the attention to detail. I really hope that they bring back their full menu. Service is always amazing shadow to all the amazing employees. You guys truly make the experience of going to this restaurant, what it is. Ambience is what you can imagine. Very calm and great place to have lunch or dinner or even breakfast.

I love this place, This place is really representing the authentic flavors and decor of Mexico…read more The place is super cute, clean, Vibrant. The food is really fresh and tastes delicious. I highly recommend this place, if you're looking for delicious food and a wonderful ambiance, this is the place. I will return soon.

Service was really good. I don't speak Spanish, and the server does not speak English. She did a…read moregreat job communicating with pictures and hand signals. The effort was much appreciate. This place has a fun ambiance. The food was good, but not great. My meal started with a bowl of chicken broth and rice, with fresh onions and cilantro on the side. I added the veggies and some chips to the soup. It was really good. It was served with fresh hot tortillas. Lunch was a chili relleno with rice and beans. It was visually appealing. But the taste fell short. Nothing was bad. But nothing really stood out, taste wise, either. The total bill was $17.11 US. Fur lunch and 2 cans of Coke.

Amazing atmosphere, food, and service…read more I had the Los Molcajetes Infante, which is a soup served in a hot-stone bowl with chicken, sausage, queso, and other meats. We also had Pastor Taco, various types of tacos, and this hot skillet plate with shrimp and mushrooms. We also had one of the Combination Snack - its not a snack!! It's a huge portion of 5 items! Regardless, everything was amazing! For dessert, I had the El Churro. OMG, its served with this caramel dipping sauce and a Mezcal whipped cream. Amazing! The place is highly decorated from the walls to the ceiling. Mariachi bands played while we enjoyed our meal. I totally recommend when in Tijuana.

Love their happy hour. 2x1 margaritas and beers. They bring out both drinks at the same time but…read moreit's okay. Good was very good. My favorite was the tortilla soup.

Delicious!! Would definitely come back ! I will be recommending this to everyone! It's in a very…read morevery easy location, fast to find.

Spicy ramen is so good, I especially like their soft boiled egg. Such good flavor, I always add…read moreanother to my ramen.

The service and food quality in Mexico is always so much better than in the US. Alex and Alexandro…read morewere great!

La comida estuvo muuuuy rica. Pero sobre todo el servicio de Joaquín fue excelente! Primera vez…read moreaquí y definitivamente no la última. Gracias! Food was delicious! First time here and the ambiance was very pleasant! But the service from Joaquin was what made our visit enjoyable!

Tonight's meal was outstanding! The beef broth I read about was lovely, and I might actually try…read moremaking it at home. The steak and shrimp were wonderful, and that salsa served with the chips was like nothing I have tasted before. To top it all off, the service was amazing, and the environment was so welcoming. We had a filet mignon (filet mignon / flame of yawn) with shrimp and two beers, which came out to about $48 USD. The food is truly outstanding, especially for the price. I will definitely return the next time I come to Tijuana. Please tell the chef how much I enjoyed my meal! "¡La cena de esta noche estuvo buenísima! El caldo de res del que leí estaba riquísimo, y hasta tal vez intente hacerlo en casa. El filete mignon y los camarones estuvieron maravillosos, y la salsa que dan con los totopos no se parece a nada que haya probado antes. Para rematar, el servicio fue increíble y el ambiente muy acogedor. Pedimos un filete mignon con camarones y dos cervezas, y salió como en $48 dólares. La comida está con madre, especialmente por el precio. ¡Definitivamente voy a regresar la próxima vez que visite Tijuana! Por favor, dígale al chef cuánto disfruté mi comida."

Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

I came here on a Sunday around 9:30 PM, shortly before they closed at 10 PM. Despite arriving late,…read morewe were seated quickly. The restaurant is a large space with both indoor and outdoor seating, and the atmosphere is really cute and inviting. The service was excellent. Our waiter was attentive and checked on us throughout the meal. He even had a portable charger available for my phone, which was very convenient. What we ordered: *Aguachile Reina: This was delicious and had a little kick to it. If you're sensitive to spice, this might not be the best choice, but for those who enjoy a little spice, it's a great option. *Rock Shrimp: Absolutely phenomenal. This was probably one of my favorites of the night. The flavors were amazing, and the shrimp was cooked perfectly. *Tuna Tartare: Another delicious dish. The portion size was generous, and they bring out chips to enjoy with it. We also enjoyed tequila on the rocks. They have a large liquor and cocktail menu. The food came out in less than 10 minutes, and everything tasted fresh. This is definitely a spot I'd recommend checking out when you're in the area. It's conveniently located just across the border, making it an easy stop for great food, good service, and a fun atmosphere.

I had a great experience at Lion Fish! I was waiting on my dog during a vet appointment nearby, so…read moreI ended up hanging out here for almost four hours, and the staff couldn't have been more accommodating. They never made me feel rushed and were incredibly kind the entire time. The hamachi tostada was absolutely delicious, definitely the highlight of my meal. The shrimp taco was good, but it didn't stand out quite as much as the tostada. Even with a bit of a language barrier, every server and staff member was so friendly, patient, and welcoming. The service really made the experience. I'd definitely come back the next time I'm in Tijuana.

Villa Marina, has been on my Tijuana radar and I finally was able to make it happen. The magnet to…read moreget here, was that I recently discovered they were the only restaurant that was advertising Puerto Nuevo lobster. So I got there on my first evening, and that's what I ordered. It took about 40 minutes to get to the table, but once it arrived, it was beautifully presented cooked optimally. The portion seemed a little smaller than I expected (came in only one 600 gm size). The lobster that was split in half sat on a moist bed of Spanish rice, came with refried beans and freshly grilled vegetables. See my pictures. The freshly made thin tortillas were superb, but one had to be careful or they would dry soon. After you finish, they give you an apperetiv, in a small cylindrical crystal glass. Basically, think of it like Kahlúa with milk, vanilla and ice. It was fantastic. The chips and salsas that preluded the main order were also superb. It is rarely and not always, that I go back to the same restaurant when I'm on a short trip. On top of that the next day? Yes, here it had to be the exception. So this second time, I was here to try the fish soup (exceptional) and the grilled loin of red snapper. I've heard of a pork loin, a beef loin, but this was a first. The entree is a large portion. A thick, succulent, colorful, well charred and grilled portion of seafood, with firm texture and spicy taste. Service here was high class, on both occasions. Two exceptional and hard to forget dining visits, in Tijuana. Wow.

​This is a lovely restaurant with warm, attentive service, but the food and drinks were a mixed bag…read morefor me. ​The presentation across the board was beautiful, but several dishes lacked depth of flavor. I eat aguachile quite frequently, so I was really looking forward to the aguachiles, but the aguachile negro completely missed the mark--it lacked the punch and sabor you look for in a great marinade. On the other hand, the camarón y pulpo al olivo was lovely; my own expectations had leaned toward a different Peruvian-Mexican profile, but that was on me. ​The biggest disappointment was the bar program. The cocktails tasted mostly like fruit juice with barely any liquor presence, which is tough to justify at these price points. ​Overall, I enjoyed the visit and appreciated the hospitality, but given the hype, I left feeling like I missed whatever makes this a true "must-dine" destination.

Great food open 24 hours. I Mexican comfort food. And the service is amazing. The menu is easy to…read moreread

Food-5/5 Service 5/5…read moreAmbiance 4/5 Ordered a bowl of Menudo with handmade corn tortillas and breakfast plate of Mole Chilaquiles, Nopales and Chorizo con Queso and a delicious café de la olla. We will definitely be back next time in TJ.