Not sure why this ones not on the grid because it's damn good…read more Great authentic flavoured chicken pho - matched by an equally well reasonable price. Hospitality is straight out of HCMC :)

Excellent food. Extremely clean. Very pleasant experience. Used to trek across town for good pho…read morebut not anymore. We will be returning

This is a really nice little restaurant. Food was really delicious and I was amazed at the level of…read moreauthenticity of their Vietnamese food. Heaps better than many others I have tried. Highly recommended. Will definitely be coming back. Only downside is it is located next door to an Adult store, if that is a downside.

Newish springvale eatery that specialises in local dishes from Hue Vietnam. I've had a lot of viet…read morefood and thought I knew it all. I guess not!!! It took me time to go over the menu as I had never heard of some of the things / variations offered. I guess it is the regions take on some of the popular Viet dishes... There is a section on the menu for Kitchen's Specialisation... As I was going through this, the owner who looked like a reformed viet gangster came across and started talking to us. Nice guy.. :) Went for #137 (Bánh t), #5 (Banh Loc) .. and the broken rice on a hot plate. cus the dude suggested it. I told him that there is no where in Springvale that serves good Com Tam anymore.. and asked whats so special about his broken rice... he said try it... you wont regret. serving it on a sizzling plate tastes better he says... I couldnt agree more. The sizzling plate also makes the broken rice a bit harder at the bottom, almost like a claypot. Which was an interesting twist. The Pork.. I haven't had this good in a while. Not the best I have had as it still lacked the flame grilled flavour. But great all the same. Banh Loc - I've not tried this before... very similar to most of the "banh" style dishes but wrapped in banana leaf and not heavy. Banh Uot - is very similar to the normal banh cuon (translucent rice noodle rolls) that I am used to however this variety... the "uot" (opaque rice noodle rolls) which means wet banh uses a thicker noodle sheet as wrapper and the filler used was small amounts of pork. I think marinated grilled pork.. the 'cuon' uses those ear mushroom / fungus thingies. and the pork is finer. Arrrggg .. Anyway... bottom line... its frekn YUM! just go try it! :) and no I dont have shares there and the reformed gangster owner has not threatened my family or anything!! PS: the observation of the dude is in jest only! please dont track me down. :)

Went here for dinner with a friend on Sunday night and the food was just amazing. I lived in…read moreVietnam for 6 years and it was just like being back there only the temperature was a lot cooler. We will definitely be going back again. I have found my new Vietnamese restaurant.

Authentic Vietnamese cuisine and nothing over $16 on the menu…read more I'm addicted and have ordered take away or dined in at least 5 times in the last month. The reasons are simple: - Convenient, a place for people of the West (without having to travel to Footscray). - Cheap, affordable meals-for-one or meals-to-share. - Delicious, flavoursome! Obviously busy during lunch/dinner peak hours but I've only ever had to wait over 30min once otherwise they can turn around orders in under 15min. My favourite is the broken rice with marinated pork chop and the Vietnamese style spring rolls. They're CLOSED on Mondays.

Clean fresh food with caring cool service vibe. Best prawn spring rolls in town. I love these guys.read more

This was my first time at this location and it was fun to sit outside and see what everyone was…read moreeating. Also they kept mistakenly bringing food to our table so we got to see a good selection of the menu. We finally settled on the yellowfin tuna roll, pepper calamari, trout with betel leaves, and chicken curry. The tuna spring roll was an interesting twist on the classic prawn roll. It was flavourful when dipped in the sauce but not sure I would order it again. The pepper calamari was by far my favourite. Cooked perfectly, well seasoned and a great dipping sauce to accompany it along with a generous serve. The smoked trout had crispy shallots that paired well with the betel leaves but there was only so much I could eat. Whereas the chicken curry on rice had a great flavour and easy to get more with all the lovely veggies. Their version of the mojito was super refreshing and could have easily ordered another, sat and people watched if we didn't have plans. Convenient location across from the train station, excellent service and a great menu will bring people back often.

What a wonderful find. We had a fantastic dinner here on a Friday night. I was a little skeptical…read moreat first as I wanted to eat at another spot nearby, but a sibling that lives in the area insisted the place was great, and she was right. It's a casual (seemingly family owned) Vietnamese place that has super friendly staff and is also BYOW. We had a variety of rice paper rolls, satay, stir fry, noodles, bok choi with oyster sauce, and special fried rice. EVERYTHING was super good and yummy. The place has a really nice, relaxed atmosphere. And we spent a couple hours here eating slowly and drinking wine. I'd definitely recommend and return if in the area.

I have never left a restaurant upset. It took 10 minutes before our order was taken, and we were…read morethe only customers there. Then our mains came out 30 mins apart. My partner had finished his dish before mine arrived. It took 35 minutes to cook 2 vegetable dishes. When they came out they were over cooked and not fresh. Ironically the waiter said "it's fresh food not fast food". He's had to roll that off his tongue a few times before, and without an apology. I hardly touched the food because it was god awful. The worst and most expensive asian food we've had in our lives. Spare yourselves the heartache. P.S. my asian grandmas are rolling in their graves.

First time visit to this small Vietnamese Restaurant in Brighton. The timber decor was warm and…read moreinviting on a cool and blustery evening. The staff promptly attended to us and showed the allocated seating nominated to our earlier reservation. Drinks were soon served and menus presented. Although a small selection of entrees and mains we were delighted with the choices we made. The flavourings and presentation of each item was amazing and the obvious freshness of the herbs and salads was beyond expectation. The spring rolls were obviously freshly made and the sweet potato fries were very moorish. The choices for mains were spatchcock butterflied and a beautifully presented snapper served whole. We will most definitely return to enjoy more of the delights on offer.

Im an Asian guy and ive been 5 days here in Melbourne, i can say that i am relieved to be eating my…read morelunch here. I've been craving for a real meal for days. Well luckily ive found Pho Vietnam via Yelp and i must say i love the food that I've ordered, 2 porkchops and big serving of rice along with fresh veggies! I'll be coming back here for more!

If you're craving a fresh and flavorful Vietnamese banh mi, this is the place to go. The baguettes…read moreare perfectly crispy, the fillings are generous, and the flavors are well-balanced. Great value for money!

Came across this perfect place after a 16 hour flight. The food hit the spot. Had BBQ chicken rice…read morebowl, lemongrass chicken vermicelli salad and chicken satay bang mi. Food was so fresh and tasty!