Soup isn't too big here in Manila. Perhaps its our tropical climate. You don't hear people say "I'm…read morecraving for big bowl of hot vegetable soup right now!" too often. But, I love soup! And on this particular day I saw that The Soup Kitchen had a tomato-based veggie soup (I'm vegan), but I was taken aback by the price as it's a bit too spendy--the smallest bowl for already Php 125? Well, I was starving and there wasn't much else appropriate for vegans at Cash and Carry's food kiosks, so might as well give it a shot. The soup was pretty flavorful, and I enjoyed it, though I wouldn't say it was remarkable. But I do know that if this cost me Php 60 I would be delighted. For Php 125, one would expect more, so I did. Oh well?

Every once in a while, you come across a unique little food kiosk that will just reel you in with…read moreits novelty. That's how the siomai thing got started, how takoyaki got started, and so many others. I don't know if there's a lot of this already but I thought it was pretty one of a kind when I saw this soup kiosk, aptly titled The Soup Kitchen. I've always been a soup person, especially since my mom loves to experiment and create different types of soups at home. This food kiosk indulges exactly that kind of curiosity with an attractive display of black commercial soup warmers all arranged in a neat row at the very facade of the kiosk. Just that, nothing else. There's about seven or eight different types of soup and you just pick which one you want and the attendant serves it to you. You can choose among a quarter, half, or full bowl sizes or get one of the meal-type items where the soup comes in a bread bowl and you can have a sandwich on the side. The soup menu changes everyday from their bank of over a hundred soup recipes which they make from the freshest ingredients. It's pretty pricey for a food kiosk type of thing at about Php120 and up, but it can be a decent, healthy meal, and soup is always good!

The menu is well suited for Filipinos who like their home cooking dishes. Such as fish, veggies &…read moremeat.

Tapsilog we're not bad, but nothing spectacular neither. We also ordered sliced green mangoes, the…read morebagoong was also neither good nor bad. Service was meh. AC were insufficient to cool the place. Restroom was decently clean, but nothing fancy.

Students can make this their hang out place. The food is good, the service is fast and awesome!…read moreAmbiance is ok, nothing fancy but worth the try.

The food were good, but service was kinda slow... there were only two people serving the whole…read moreplace. I would probably visit this place again.

I thought it was very good though the amount of actual beef in the pho was small. Good flavor! The…read moreSummer rolls were very good too! I ate at a second store and it was just as good! I'd recommend them!

Been eating Phat Pho forever at the Serendra (and even Cebu) branch and it's brought the same…read moreconsistent, flavourful, and ultimately satisfying dishes to Rockwell. The place is a bit small, so it can be hard to get a table, but drop by anyway because y'all NEED to try that angus beef satay and com chien combo.

On June 15th, I went here with my sisters and some of my cousins and nieces and nephews after a day…read moreat Intramuros earlier that day. It was an exceptionally hot day, so when we stopped by here, it was nice and cool inside. An amazing way to escape the heat at Greenbelt. We got seated and we loved everything that we ordered. From what I remember, we got some drinks, including some ube shakes with sago, some wine. Food-wise, we got the pancit palabok, crispy patis wings, lumpia, the overloaded garlicky chicken and adobo pork belly, sisig, the watermelon sinigang and I can't remember what else. Anyhow, the watermelon sinigang was excellent. And when the pancit palabok came out, they actually poured the sauce onto the noodles and it felt like I was watching a cooking show with a finale! When I come back to the Philippines, I will for sure come back here for everything! :)

finally tried **Manam Comfort Filipino** at **Greenbelt 3** (2nd floor) and yeah... it lives up to…read morethe hype. first off, location is solid. walked around Greenbelt Park before dinner -- super chill, lots of trees, doesn't even feel like you're in the middle of makati traffic chaos. food: * sinigang na beef short rib w/ watermelon -- i was skeptical lol but it works. sour, slightly sweet, beef was fall-apart tender. * house crispy sisig -- sizzling, crunchy edges, gone in like 5 mins. * garlic rice?? why is it so good here. extra crispy garlic bits pls. * ube shake -- not too sweet, actually tastes like ube not just purple sugar milk. service was friendly but you kinda have to flag them down when you need something. typical busy manila dinner rush vibes. it does get loud, so maybe not first-date quiet energy. price-wise... honestly shocked. for what we ordered it felt very reasonable. if this was in the US it would easily be double. if you're visiting and want legit filipino comfort food in a modern setting (not fast food, not tita's dining room lol), this is a safe bet. would come back and try more from the "twists" section next time.

Wildflour is a bakery cafe with varied offerings from baked goods to steak dishes. We decided to…read moretry their salad and soup options which were surprisingly good. The salads were dressed just right and the greens were fresh. The seafood in my soup was fresh, not chewy, and tasted like it was made from scratch. The tomato soup was also good. The best surprise was the bibingka cheesecake which was very good. It tasted like traditional folded into a cheesecake with salted eggs - wish it had more grated coconut.

We were walking through Greenbelt 4 and came across Wild Flour Cafe. So we decided to give it a…read moretry. The first thing you notice is, for a medium sized coffee and pastry restaurant, it had a super abundant number of servers and waiters. And they were all busy taking care or the customers. The menu items were wonderful. The parties were fresh and tasted great. The drinks prepared perfectly. Everything was presented nicely by smiling staff members. It's hard to pick just one or two items we enjoyed. There were four of us and we had a great time at reasonable prices. Give it a try if you're in GB3.

High Street Bonifacio branch…read more Ambiance: ok Food: ordered gising gising and crispy sisig - 5/5 !!!! Service: ok

At least my second or third visit to this location over the years. Each time we didn't make…read morereservations ahead of time so we ended eating on the outside tables. No AC, sometimes lots of foot traffic passing by or we caught wind of the exhaust from the cars backed up at the drop off area for the building. Besides that, Manam had a large menu of Filipino specialties and twists (their take on a traditional regional dish). They offered S, M and L plates to feed an individual or group. We usually ordered family style. We stuck with our favorites and the consistency in food taste and quality was good: Beef short rib and watermelon sinagang Sisig Fresh Lumpiang Ubod (though some of the ground nuts had an off taste) Crispy Pancit Palabok With it being so busy, service was a bit inconsistent. We wanted a medium chicken inasal skewers but were told the kitchen had only 1 left. In the end they still charged us for a medium which we caught and got corrected. Always double check your tab before paying.

Wildflour in Taguig is that place--the kind where every bite makes you pause and go, "wow... okay."…read more Let's start with the vanilla latte because it deserves top billing. Velvety, fragrant, and perfectly balanced--rich espresso softened by creamy milk and just the right whisper of vanilla. Not sugary, not flat... just smooth, cozy perfection in a cup. The kind of latte you sip slowly because you don't want it to end. The Belgian waffle was straight-up indulgence. Golden and crisp on the outside, light and fluffy inside, topped generously with caramelized bananas, ripe mango, and strawberries. Sweet, buttery, fruity, and beautifully plated--this wasn't just a waffle, it was a moment. And then the Filipino breakfast--comfort food done elegantly. Savory longganisa over warm rice, creamy eggs, and perfectly balanced flavors that feel both nostalgic and elevated. Hearty, satisfying, and deeply comforting in that "this is exactly what I wanted" kind of way. Add in the warm, stylish atmosphere and consistently excellent execution, and Wildflour absolutely delivers. Whether you're here for brunch, coffee, or a proper sit-down meal, this place understands flavor, balance, and indulgence. A must-visit in BGC.

One thing people do not fully appreciate about traveling halfway across the world is just how…read moredisorienting the time difference can be at first. When my husband and I stay in BGC -- Bonifacio Global City in Taguig within Metro Manila -- our internal clocks are usually completely confused for the first several days. BGC itself is one of the most modern and walkable districts in the Philippines, filled with high-rises, parks, restaurants, shopping areas, and surprisingly peaceful streets during the early morning hours. So naturally, we often find ourselves wandering around the city at dawn while the rest of the world still seems asleep. And when it is 6:00 AM in Manila, it is roughly 5:00 PM back in Sioux Falls depending on daylight savings, which means our bodies are basically convinced it is dinner time while we are attempting to eat breakfast. Traveling is glamorous. Jet lag is not. During one of these early morning walks, we stumbled into Wildflour Cafe, which immediately gave us the feeling of an upscale neighborhood bakery mixed with a polished diner-style brunch spot. It was already surprisingly busy even at that hour, clearly a favorite among locals and early risers. Honestly, the easiest comparison I can make is: Imagine a much more refined and stylish version of Denny's, except with better food, fresher pastries, and significantly more polished presentation. Now to be fair, this is not necessarily the kind of breakfast that completely changes your life forever. But it absolutely is several levels above ordinary diner food. My husband and I both ordered steak and eggs along with a large serving of bread and butter to share because apparently we believe carbohydrates are an important emotional support system while jet lagged. I ordered my eggs scrambled while my husband went with over easy. The breakfast potatoes were fresh, flavorful, and wonderfully prepared. The steak itself was a bit overdone for my personal taste. My husband actually enjoys steak prepared more thoroughly for breakfast dishes, but I have always preferred at least a little pink or redness remaining no matter how small the cut may be. The real star for me, however, was the bread. Warm, fragrant, slightly crumbly, and absolutely wonderful once the butter slowly melted into every crevice. There is something deeply comforting about fresh bread early in the morning while sitting in a quiet cafe halfway around the world watching a city wake up around you. Now the one surprise during this visit was the service. Because Filipino hospitality is usually exceptional. Truly exceptional. In fact, some of the best service experiences my husband and I have ever had anywhere in the world have been in the Philippines. This particular morning, however, things felt a little slower and less attentive than what we are normally accustomed to there. Nothing terrible at all -- the cafe was extremely busy -- but it did stand out compared to the typically warm and highly attentive Filipino dining experience we have come to expect. Overall though, it was still a very enjoyable breakfast and a wonderful way to begin the day. Or technically... begin the day in Manila while our bodies were fully convinced it was bedtime back in Sioux Falls. At some point during breakfast I remember thinking: "We should probably go to sleep soon." At 7:00 AM. Jet lag is a very strange thing.

Nothing beats the OG! Always a must stop whenever I'm on vacation in the Philippines. So many pares…read morejoints has come & go but this is the institution that started it all. Just like Aling Lucing in Angeles Pampanga for it's sisig,this is the house where PARES became a household name. Open 24/7 and people never gets tired, from all walks of life, coming here far and near. Will always drop by whenever given the chance.

the staff are amazing, they're so friendly. Their food is very yummy must try, me and my friends…read morewere going to visit them agaiiinnnn

The packaging is a mess, worst packaging I have ever received…read more Kala mo libre yung pagkain na inorder namin, hindi man lang nila inayos pag pack, pinag patong patong lang lahat. Yung papaitan nasa ibabaw, e nabutas yung lalagyan ng papaitan ayun puro sabaw yung ibang ulam, kahit yung fried daing naging sinabawang fried daing na. Ang kalat ng kitchen namin kala mo nagluto din ako.

From the outside, it looks perfectly like a typical friendly neighborhood carinderia but once you…read morestep inside, prepare to be amazed. The place has a receptionist. Let me reiterate that, a carinderia with a receptionist. This just goes to show that this sturdy and seasoned establishment is continuously expanding to improve its menus and services. Bulalo, their bestseller, is just totally exquisite. I have never tasted any other version that compared to theirs. One serving of Special Bulalo can already be shared by 2-3, or even 4, not-so-hungry persons. Soup is refillable so you can enjoy more of it to your heart's content. Surprisingly, considering that it was lunch time and the place crowded, service was still really quick and this special dish was served to us in a jiffy. My friend and I did not experience the torment of anticipating this heavenly yet sinful meal. This meek and humble place only proves that you should never judge a restaurant by its facade or interiors. Will I be back? Hell yeah.