I'm glad we stumbled upon this place when walking around Ashfield! The pork Bahn Mi sandwich was…read morepretty big and filling especially considering the price, 6.5 dollars! They also had a set with a drink so we opted for that. We also ordered the Pho noodles which was perfect considering I wanted some soup on a chilly rainy day. I'm not too familiar with Vietnamese food but the noodles seemed fresh and I really enjoyed them. Definitely check this place out for some delicious and quick Vietnamese bites!

The venue was my favourite Banh Mi destination for a long time. I am pleased to inform that the new…read moreowner does not disappoint, on the contrary they excelled in all aspects. Here's what I like about this place. 1. BBQ pork roll I liked the juicy BBQ pork, crispy rolls, fresh crushed chili, daikon and let's not forget the home made pate. Together it was a piece of heaven. 2, Meat ball roll The fresh meat balls and all the other ingredients. 3.Vietnamese udon The medium sized udon and the flavoursome soup. The real highlight though was the scrumptious pork lard that made me enjoy every single bite. Good size and good serving. 4, Sugar cane juice Unlike other vendors, their sugar cane juice is not diluted with water, but rather includes a nice hint of kumquat which gave it a fresh and unique tangy taste. 5. Bun Bo Hue The balanced and flavoursome soup met the unique sliced jumbo sized meat ball. 6. Bo Kho The well selected cut of chunky beef just melted in my mouth. And finally, I must add that the service is really good and the food came out really quickly. All the dishes also came with reasonable price tags hence my 5 star rating.

Banh chon here was definitely worth trying. It's a bit different than the traditional one. There…read morewas a line but it moved quickly. Would come again.

Love this hidden gem and I'm so glad I stumbled upon it!…read more Not super busy, but there isn't a ton of indoor or outdoor seating. Feels pretty intimate. I say: try everything! There wasn't anything we ordered that we did not enjoy. The Banh Cuon was fresh and delicious. The congee warmed up my belly nicely on a rainy day and the bread soaked up all the delicious flavor, it paired perfectly with the congee. The chicken bowl with rice was served with fried shallots (YUM), soup and sticky rice. Plus, the chicken was juicy and cooked perfectly.

While on my way to the airport, I was bummed that I didn't get the chance to pay Marickville Pork…read moreRoll a visit after all. We stopped in Ashfield for bao, when suddenly, I noticed the words "Marickville Pork Rolls" while my eyes screened across the shops. My eyes widened--sure it's not THE Marickville Pork Roll shop in Marickville (although we did pass by Marickville minutes later), but I wasn't going to leave Sydney without trying a pork roll. I figured, what better way to munch on my long flight with crappy meals than with a pork roll? Since it was still early in the morning, I got a pineapple/orange juice and it was so refreshing and exactly the zing I needed in the morning. Watching the pork roll made was heavenly--everything is made on premise (except the meat--have you seen that mountain?!) and it is great to see fresh ingredients being used. For $4.50, it was really cheap, given its large size and freshness. Even though I couldn't eat this while it was still hot, it was still delicious halfway through my 8-hour flight--buttery, firm, and the cha siu and meat slices were on point! Everything about the pork roll was so authentic and amazing, I don't think I'll have banh mi back home for awhile. So I didn't go to the actual Marickville Pork Roll, but I think I've pretty much redeemed myself by getting a pork roll as the very last thing I spent my money on in Sydney. This is definitely a cheap lunch/dinner option and the best thing about it is everything is fresh!

My parents love coming here for some pho and it is the best, delicious food and friendly staff and…read morealways love to speak Vietnamese with us. 100% recommend coming here

Cheap and yummy food whenever you're in Marrickville. We're very impressed with the phö and…read morevermicelli with grilled pork. I reckon this place has better phö than many shops in Cabramatta. You can tell good Vietnamese food when more than half the customers speak Vietnamese and can order without looking at the menu. Highly recommend the fried spring rolls. They make it fresh everyday. In fact when we were there they were making it at the table behind us... I think they hired the Flash as their chef because we got our meals within 10-15 mins after ordering. We also tried the Hanoi calamaris which were pretty chewy and juicy. Not as oily as salt and pepper calamari, yet retained all of its flavour. It's right next to the station and opposite the Hellenic Bakery (good spot for desserts afterwards - if you can still fit it in) Will be back for more!

$11 for a nice bowl of Pho. The broth is up to par and I love their chili sauce on the side. I…read moreordered the sate beef noodle which has a thick sate broth. Since the sate was thick it trapped the heat in and I burnt my tongue trying to slurp down the tasty noodles. The consistency of the noodles were good, not too soft and soggy. The meat slices were OK, but it crumbs up too much in my opinion, leaving only a couple of "larger" pieces and the rest so small it's difficult to really taste the meat. However, the portion size was large, even though we only ordered the small sizes. This place definitely satisfied our cravings. Service was just ok, just flag the staff down when you need them. Verdict: A-OK, will visit again if in the area

So happy to find this local Vietnamese restaurant. - Quick &…read morefriendly service. - quality , fresh & flavoursome food - clean modern interior - menu has the usual Vietnamese favourites (eg Pho, Crispy skin chicken, fresh spring rolls ) and a few interesting ones which I will definitely come back to try. One of these we did order - Crispy white bait salad, which was the perfect balance of fresh ingredients using carrots , green apple, Spanish onion, mint and crispy fried white bait - finished with sour-salty-sweet dressing and peanuts . - big servings and very reasonably priced , definitely value for money.

Nice food, but one strange restaurant that looks like its been cobbled together with a bunch of…read morerandom decorations bought throughout a decade of car boot sales. The atmosphere feels like its rubbing everyone up the wrong way, even when its semi-busy there is still an air of disagreement. It just might boil down to the contrasting visuals. Down to service and food. The wait and kitchen staff work fast and provide an adequate quality of service. The food tastes pretty authentic to what I experienced in Vietnam. Next time we visit we'll definitely try the wontons and Pho... and ask for the table which faces the least ill-fitting part of the restaurant.

So disapointed, My wife and I were regular diners at Ha Noi Quan Campsie, this was a gem of a place…read morebut after this afternoons visit we reluctantly won't be going back. Firstly the portion sizes were substantianly smaller then usual, I thought that it was just me but I waited for my wifes response first before I said anything, she brought his subject up also. Then what I saw next totally floored me, Food recycling!!! While we were eating the 2 staff members began clearing up the table next to us when I noticed that one of them picked up a plate of bean sprouts and lemons and started picking through it. He picked up one piece of lemon which looked squeezed, they said something to each other and he placed it on a dirty plate, he picked through the bean sprouts again on the plate and found 2 other pieces of lemon which were not squeezed and put them back in the sprout plate with his bare hands. He then took the plate back to the kitchen and returned to help the other man clean the rest of the table. Sorry folks, that's enough for me, time to move on.

Excellent pho but small on beef…read more Amazing salt and pepper squid i mean seriously crunchy. Chicken wings same batter but wasnt my favourite id rather it just ne froed no batter. They can be a bit slow but its worth it. You can get menu log and take away. The water spinach in belachan and garlic is toooooo die for its absolutely stunning. Worth a trip there for sure.

Not sure if I'm breaking the rules here. This is a biased review as I work here…read more I've been here since day dot when the shop was still being fitted out. We've gone through different suppliers until we got the best quality meats at the most affordable prices. We make our own pho (beef, chicken, vegetarian) stock and I can 100% gaureentee that no msg is added or to any of the other dishes we offer. Which we all eat ourselves. The staff are made of up international Vietnamese students and locals like myself which the boss has done intentionally to help them network and integrate into our society. The test for me is would I bring my own family an hour away to come and eat here? The answer is yes and I have. We have streamlined the process in which we prepare orders and I do personally feel that has affected the maximum quality we can offer but the boss made that call. Everything that is not sold is taken home by staff and we spend about 3 hours each morning rolling those rice paper rolls. We also make all the sauces. We've just opened shop 2 in Ashfield Mall too!

This place was great when it first opened, but now the food is slapped together, overpriced and the…read morestaff are unfriendly.

Very delicious dishes! The dried fried lamb chops melted in my mouth! Also the spices were just on…read morepoint on the lamb chops. That was really the highlight of our dinners. The noodles were also delicious! The dumplings were good too! We will be frequenting this restaurant. Halal food as well.

On a cold winter day, nothing hits the spot like spicy beef noodle soup…read more At 1919 Lanzhou Beef noodle you can watch them making the noodles from scratch and cutting and stretching them as they make it quickly and efficiently, giving you a buzzer to let you know when your dish is ready It's in a food court so the ambiance is pretty average, but luckily the flavor isn't, the noodles had the perfect amount of chew, the broth was light but rich, and the additional spice really kicked it up a notch without being overly spicy