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    Philly Cold Cuts - Great Neck

    4.2 (241 reviews)
    Closed • 11:00 am - 7:00 pm

    Order Philly Cold Cuts - Great Neck Takeout or Delivery

    Philly Cold Cuts - Great Neck Photos

    Business Info

    PHILLY COLD CUTS - GREAT NECK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Veggie, Shorty 7" and  Steak, Traditional, Shorty 7" with French Fries*
    Kaitlin A.

    A little hole in the wall, but kind people and good food. It was our first time here, my dad and I, so we had a few questions about the menu. The woman at the counter was very helpful and nice, explaining things to us. He decided on a cheesesteak and I got a veggie, and we got fries to split between us. Food came to us in roughly 15 minutes. In the meantime we sat and drank our teas. He got it unsweetened, while I got the sweet. Their tea is actually quite nice, although it is sweet, it's not like super sweet, you can taste the black tea on the back of your throat at the end a little. As far as food goes, it was pretty good. I like the fact that there were different types of cheeses on the veggie, and you could choose between it being hot or cold, I got cold. The bread is squishy and soft, which can be nice, but I wanted a more sturdier bread. Next time, I'll ask for it to be toasted. I'm also a person who likes mayo and mustard on it, but instead I just had their oil and vinegar, which I didn't enjoy as much. It was a little drippy because of it, but it didn't get soggy, and didn't make too much of a mess. Their fries were really good though. Nicely seasoned, and had a good crisp to them on the outside while the inside was soft. I ate them without ketchup, but they do have some on the tables if you like them like that. My dad really enjoyed his cheesesteak, and after having a bite, I can see why. The meat is tender and flavorful, nicely shredded so it just melts in your mouth. Nothing chewy about it. One of the best cheesesteaks I've ever had, even though it was only my second time. He also thought the bread could be more sturdy, but other than that it was great! Our total for everything was a little over $20 including tip. Definitely will be back to try more sometime!

    Menu board
    Robin F.

    If you know, you know!! Just in case you don't...here it is! In VA Beach and my friend suggested that I try Philly Cold Cuts for a quick lunch. I selected the Chicken Philly and it was good. It was a small lunch spot with a lot of business. By the taste of the food, it makes sense. The service was friendly.

    Chicken, Traditional, Mediyum 10"
    Trinity S.

    Gotta say it sucks to order EXTRA cheese but half of it arrives stuck to the butcher paper. Gave 3 stars because what I could scrape off still tasted pretty good. Just beware of the packaging!

    Steak and cheese with mushrooms
    Stacy W.

    Hubby was hungry and wanted a cheesesteak. I've never eaten from here so I came to Yelp to look at pictures before ordering. He got a classic biggie cheesesteak and I got a shorty cheesesteak with mushrooms and cheese wiz. The cheese wiz was amazing and I'm so glad I got that. Also the bread was so amazing and soft. The bread and cheese wiz really made this sandwich. The meat was good too. He called to order it, went to pick it up, and the sandwich was still crazy hot when he got home. I'd definitely order the exact same thing next time. I also wanna try the fries that I saw so many amazing pictures of. Yum yum yum.

    The Biggie (got it to-go)
    Jeff L.

    Lives up to the hype! So glad I finally made it here to try their Philly. Followed the advice of another Yelper and ordered the "Biggie". It is more than enough for two, but definitely will have leftovers. The food is delicious and the service was great. I tried the cheese fries along with my cheesesteak, and it was the perfect combination. I rarely give 5 stars, but in my humble opinion this place is a winner and very deserving. Definitely try it.

    Shorty cheesesteak with extra lettuce, extra Mayo and mushrooms
    Joey M.

    The first time I had a cheesesteak from Philly's I was bit disappointed as they put ketchup on it. Didn't ask for it and didn't want it. The last three times it was perfect. I like my cheesesteaks with extra Mayo, extra lettuce and mushrooms. I love that their cheesesteaks are no fuss, just perfectly filled with deliciousness. Will be back for another round.

    Kyel R.

    They make huge flavor filled subs. They're my go to sub spot with Happy Shooter. Their subs are very good and a staple in my food repertoire.

    Italian, Mediyum 10"

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    8 months ago

    So great to find a real Hoagie in Virginia Beach. I appreciate the Shorty size roll.

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    1 year ago

    Delicious Philly cheese steaks! Freshly made, great bread - made like you like it! No frills, just YUM!

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    10 months ago

    Business owner information

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    Stephon F.

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    2 years ago

    Party trays are wonderful. Todd Fuller and staff are very professional I highly recommend this restaurant. Best cheesesteak

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    6 years ago

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    Stephon F.

    Thank you Alexandra! Great shot!

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    1 year ago

    mannnn that food had me tapped out FAST, they not stingy with the meat to bread ratio either. 10/10 fr

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    Page 1 of 7

    Ask the Community - Philly Cold Cuts - Great Neck

    What time are you all closing?

    Hi Kesha, We are open from 10am - 9pm Mon - Sat. (Grill closes at 8:30pm) Closed Sundays.

    View All 2 Questions

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    4.7(101 reviews)
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    So good! I brought my 92 year old mother here for dinner on a Sunday afternoon. It's small with a…read morefew 4 low tops, a few 2 high tops and a 4 high top. The kitchen is open. It looks like they do quite a bit of take out. We were sat immediately and our waitress was very helpful. We got the small basilico salad and spaghetti with meat sauce. Everything was delicious. The sizes were recommended and they were huge and more than enough!! I love the build your own pasta so you literally pick your pasta, sauce, protein and veggies. It's like a family style and I would love to go with a group and we all share. They also have a happy hour. I will definitely be back. Now....my 92 year old mothers complaints. 1. It was too cold. We were going to move but they had a big fan blowing and they turned it away from her. Now take that with a grain of salt because the heat in her room is set to 76 and it's April. 2. It was too loud. Since the kitchen is open you can hear the cooks doing cook things. She was irritated by the noises coming from the kitchen but once again....grain of salt. The volume on her TV is at 80 and she can't hear it but can hear the kitchen noises. 3. The seat was too hard. Once again....grain of salt. She is skin and bones but I will bring her something to sit on next time. She actually did enjoy the food but I got the leftovers. :) We will be back.

    Was at a coffee shop nearby and decided last minute to try this Italian spot a few doors down--so…read moreglad I did. The salad was amazing, with fresh greens and perfectly seasoned steak. The happy hour apps were a really nice surprise, and the staff were attentive and welcoming the whole time. Definitely a great spontaneous find

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    Sorella's - Veal Parmesan

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    4.3(211 reviews)
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    I love Sorella's! I've been here couple times and tried out multiple pasta dishes and some pizzas,…read moreand all of them are pretty good. Ingredients are fresh, and they make their pastas in house. The service are always fantastic too. My favorite pasta dish is Tagliatella Naga, and for appetizer I love their Fritto Misto. Their price is also very reasonable in nowadays prices in VB. Sorella is the only spot that I didn't have to think about getting an appetizer or not due to the price because their pasta dishes are very valuable.

    You know an Italian joint is going to be good when the first thing you encounter is someone making…read morepasta by hand. Sorella's carries a philosophy throughout. The food and cocktails are executed with remarkable precision, but two deserve particular mention: the crab rice and the Espresso Martini Dark. The crab rice performs that wonderful Italian trick of making something luxurious without making it precious. A seemingly humble dish is elevated into something genuinely gourmet--rich and deeply flavorful in every bite. Then comes the Espresso Martini Dark. Its pleasure lies in balance--the invigorating cold bitterness of fresh espresso against the measured sweetness of Kahlúa. Neither wins, which is precisely why the cocktail does. The bartender is equally accomplished behind the bar and in the increasingly neglected art of hospitality. Its outdoor seating has the easy elegance of a little restaurant one might stumble upon in Italy or Buenos Aires: intimate, convivial, and seemingly unconcerned with trying too hard.

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    Mangia Qui Italian Bistro - Seafood Pizza

    Mangia Qui Italian Bistro

    4.3(202 reviews)
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    Discovered this place by accident and we are so glad we did! Exceptional, authentic Italian food…read more Fresh baked bread. Fresh pasta. Perfect sized portions. And, if you are interested in pizza, the pizza is the best in Virginia Beach! It gets pretty busy most every night, so water refills can get a bit slow for the very experienced servers. But the food and the experience is worth the wait!

    Made a reservation for my husband's birthday. This restaurant has been on my Yelp list for a while…read moreand I loved that they have fresh made pasta. Upon arrival we were greeted and immediately sat. A gentleman brought us all waters and explained that our server would be with us shortly. Our server was very nice. She described this evenings specials and gave us some time to look over the menu. My husband got the tomato cream tortellini, one son got chicken parm and the other son got Alfredo. I ordered the special, sausage and shrimp tortellini with asparagus and pesto. Our fried mozzarella appetizer was pretty good. The mozzarella on its own was a little bland but the marinara had great flavor. When they brought out our entrees I was excited. My dish was barely lukewarm. I think the sausage would have been better had it been seared but it seemed to just be sliced and warmed in the dish. It was rubbery. I couldn't taste pesto which was disappointing. Underneath everything was just very watery. The shrimp had that texture that it gets when it's overcooked. Overall I didn't really like any aspect of the dish. My husband's tortellini was good and still very warm. The garlic green beans he ordered had amazing flavor. Both of my sons said their fettuccine was mushy. I'm glad we gave it a try but sometimes things are a hit or a miss. Unfortunately this was a miss for us.

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    La Bella Italia - Double Chocolate Cake

    La Bella Italia

    3.9(358 reviews)
    3.2 mi
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    Food was just okay. The $10 meatballs were absolutely not worth it. They tasted frozen, lacked any…read morereal flavor, and were basically oversized Chef Boyardee meatballs--which is honestly an insult to Chef Boyardee. The restaurant itself also had some issues. The ceiling tile above our table was literally falling out and looked like it was one bump away from landing on someone. On top of that, it was uncomfortably hot inside. Considering how hot it was outside, it seemed like the air conditioning either wasn't working or wasn't turned on. The biggest disappointment was the service and how the restaurant handled multiple mistakes. We had a party of eight, and our checks were completely messed up--including one check that somehow had a 42% gratuity added. That's the kind of error that should have been easy to correct. Things only got worse from there. One person's leftovers were taken to be boxed up and never came back. When we asked about them, they returned with a steaming hot container of broth and tomatoes... except the original meal was seafood with shrimp, mussels, and fish. It was obvious the food had been lost and hastily replaced. Another friend had his leftover pizza dropped in the kitchen. To make up for it, they offered him a complimentary dessert... then actually charged him for it. The final straw was the interaction with the "manager." When one of our friends politely questioned her bill, he immediately became aggressive and said, "How can I fix this problem? I'm not a mind reader." Instead of listening, he became defensive from the start. He first offered about $80 worth of desserts, then agreed to remove part of the bill instead. A short time later, he returned and claimed he couldn't do anything because "the manager wasn't in yet"--despite presenting himself as the manager moments earlier. The entire interaction was rude, unprofessional, and completely unnecessary. The only bright spot of the evening was our waitress. She was kind, attentive, and clearly doing her best despite everything going wrong around her. Mistakes happen, but she handled herself with professionalism and kindness all night. Unfortunately, between the mediocre food, the multiple service failures, and the way management treated our group, this was not an experience I'd want to repeat.

    Decided to do a date night & Dined in at 7:30pm on a Sunday night. Our server was welcoming,…read moreprofessional & attentive. She was patient, answered all of our questions, knowledgeable about everything on the menu. We received Great service tonight! Our food was delicious, huge portions & came out quickly! We ordered and shared a Caprese salad. The ingredients were so fresh! We loved it! We ordered the Pollo Marsala and their Spaghetti with Meatballs. These entrees came with bread and butter. Everything was great but we didn't have enough room for dessert! We will have to try & save room for it next time! Thank you for not making us feel rushed!

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    Gaston's Italian Steakhouse - It's was my Birthday. I blew out my candle. Delicious New York cheesecake was awesome

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    4.1(108 reviews)
    1.5 mi

    We took a family friend for her birthday to Baladi Mediterranean; they were closed Sunday evening…read more Then we went to Azar's Greek restaurant around the corner --closed. Cobalt Grille was next--you guessed it, they were closed too. We drove around and stumbled upon Gaston's. Not being able to eat at those other restaurants was the BEST thing that could have happened to us that day! The ambiance and the gentle vibe you get when you walk in this place is palpable. And the food lives up to the ambiance too. My party haslamb chops, cowboy steak, asparagus and a myriad of sides that came with these meals. I heard lots of "oohs" and "this is delicious" from my family. Unfortunately, I am a vegan and the choices were virtually nonexistent for me--but in Gaston's defense, they are an Italian steakhouse (they never said they catered to vegans). This evening was for the birthday girl--and she loved lamb chops. Simply put, this restaurant exceeded her expectations.

    I was really excited to try Gaston's Italian Steakhouse because I'd been looking forward to having…read morea great steak. Our first impression was very good. We were greeted immediately, seated right away, and our waitress was attentive and friendly throughout the evening. Before ordering, I actually spoke with the owner, Gaston, because I wanted his recommendation for the best steak on the menu. He confidently recommended the Cowboy Ribeye, assuring me that it was one of their signature steaks. I ordered it medium rare with a little char, exactly the way I enjoy it. I also asked if I could substitute the mashed potatoes and broccoli for another side since I don't eat either of those. I was told substitutions were not allowed. For a $60 steak, I found that disappointing. I wasn't asking for anything extravagant--just a different vegetable or a simple side salad. When my steak arrived, it was much smaller than I expected for the price and didn't resemble the Cowboy Ribeye I was anticipating. It was cooked slightly over medium rare, and while it wasn't terrible, the flavor was only average and had a slightly off taste, almost as if the broiler hadn't been cleaned recently. To make matters worse, the mashed potatoes and broccoli I had specifically asked to leave off the plate were served anyway. To be fair, the service was excellent. Our waitress handled everything professionally and even apologized for the sides, explaining the kitchen had plated them before she could stop it. The chicken scallopini ordered by someone else in our party was very good, and the other chicken entrées were also enjoyed. Unfortunately, I came for the steak, and that's where the experience fell well short of expectations. At this price point, I expected a high-quality cut of beef, some flexibility with side dishes, and an overall experience that matched the cost. Instead, it felt like every effort was made to minimize portions and avoid accommodating a simple request. I always try to support local restaurants, and I don't enjoy leaving negative reviews. But when you're paying premium prices, the food should reflect it. Based on my experience, I can't recommend the steaks here.

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    3.9(190 reviews)
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    Food: We got the clams oreganata for appetizers. I would skip this next time as the breadcrumbs…read moreoverpower the clams taste. For entrees I got the veal piccata. I've never had veal before but I took a chance since the waiter said they are known for their veal. It was delicious. The sauce was zesty and creamy. My husband got the veal chop, medium rare. It was DELICIOUS. The flavors were deep and meat was tender. I definitely recommend getting that and I will be getting that next time. Drinks: Cocktails were good but the star was the wine. We got a bottle of the BANFI COL-DI-SASSO. Service: Top notch. No complaints Ambiance: Very high end. They do have a dress code which includes no logo shirts

    Having been here a few times now, Ilse of Capri is one of those rare places that just gets…read moreeverything right. From the friendly greeting, to the excellent service, amazing Italian food, and a spectacular view overlooking the ocean. This place just checks all the boxes. Despite being in the Holiday Inn, they have their own separate elevator straight to the restaurant. And its a glass one so you can see the ocean as you ride up to the top. The restaurant itself has an amazing view over the whole beach. The servers are phenomenal- friendly, attentive, answering all the questions. For my kids, they happily split a portion of the lasagna for them, and my kids loved it. The spaghetti and meatballs are a hit as well. For me, the veal marsala is my go-to- a large portion perfectly cooked and seasoned. I have never left a drop on the plate. This is hands down one of my favorite places in town and one we will continue to go back to every trip here.

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    Philly Cold Cuts - Great Neck - tradamerican - Updated September 2026

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