"A Fishmongers!?" "A Fishmongers!" I hear you say!…read moreYes thats right... A fishmongers, they are still out there Tovey's has been out there for ages in fact, as Melanie pointed it's a family business, which is evident when you step inside, you are given fantastic service and feel like a long lost cousin being welcomed by the family. Also the fish, from my relativley small experience of fish (as i'm more a red meat sort of person), is fantastic. If your a bit 'iffy' about the whole fish situation they will sort everything out for you, very e-fish-ent (pardon the pun!), and give you some guidence if your not sure about the cooking method. Selection as well is second to none, it was like all the characters from Finding Nemo where there for you to select and eat!

Fish glorious fish. Tovey's fishmongers stocks them all (well all edible varieties anyway). Fresh…read moreand frozen, the shiny scales and bright eyes show the quality before you've even stepped inside. Toveys is a family business and it shows - friendly service and a generation-to-generation passion for seafood is evident in all their signs, customer banter and the beautiful display of fish they sell. They not only supply you and I with fresh produce, but also lots of the restaurants and hotels around the city - evidence enough that this is the place to go. The scallops are plump, the mussels abundant and the mackerel glossy and line caught, the refridgerated section includes an appealing looking selection of game, which includes hare, grouse and venison. Most importantly, as I always get a bit freaked out about having to deal with fish - they'll do all the boning, gutting, filleting and cleaning you'll need - all ready for the frying pan.

Superb Fishmongers. Huge selection of fresh and smoked fish and shellfish. Three large counters,…read moresliding opening doors for easy access and friendly, knowledgeable staff. Refrigerated van for deliveries and catering also offered.

Okay, so if you want to just go straight through the opening archway of the arcade to get one of…read morethe other stalls within, then you will have to hold your nose pretty tight. There is A LOT of fish to walk past. However, that just means that there's a really good selection of fish. I, obviously, don't eat fish. But I went to buy some the other day because I was trying to make a meal for my boyfriend, who loves seafood. (Incidentally, it didn't go well - but it's the thought that counts, right? He helped and it was all good in the end!) But the fishmonger man was very helpful, especially when I explained that I had no clue what I was doing. I personally wouldn't go back, just because I think I've proved to myself that I'm not a fish cook. But the experience was very good (after I got over the disgust at seeing all the fish faces staring at me) with regards to customer service and quality.

It was exciting today to walk into Mikes in Ilminster. I've visited this amazing Market Town a…read morecouple of times in the past week or so. It is truly a fascinating place and very worthwhile visiting. People there are so friendly those you meet on the street and those you meet in the intriguing stores along the main street. A Fishmonger, Greengrocer and Florist is a creative combination and from the moment you step into the store you sense you are a welcome friend. The various items on sale are so artistically arranged. They are easy to see and examine. The staff are very client-focussed and desire to really provide just the items you are seeking. It took me back a few decades when I used to visit relations in Surrey who ran a couple of similar stores as well as mobile stores throughout the area. It really is satisfying to see customers really served with expertise. Check out these good folk yourselves. Global Nomad

What a lovely fishmongers, Stefan is a lovely friendly guy who is not too famous enough not to stop…read moreand have a good old chinwag. Bought a dozen scallops from him which were fresh. He then vacuum packed them and made us an ice pack for the way home. Quality Fishmonger is right!

Very impressed with Stefan's fishmongers.. I called and said I wanted couple of big lobsters in 24…read morehours and I wasn't disappointed.. Very good customer service and value for money.

Great food Great service everyone very kind I will go back. Very expensive through but its worth itread more

Can't fault this place! Staff are very friendly and accommodating, the chef can be seen moving…read moreabout prepping dishes, ordering daily fish and checking on patrons. The ambience is lovely, quaint and warm. Fresh fish of the day can be seen in the front window, skilled chefs are working away and a couple of water tanks for the live seafood are visible from the dining room. I had a crab soup which was surprisingly delicious, similar to a lobster bisque. Fresh bread started us off, warm from the oven and soft inside. I chose a special of the day, the fish was tender and flavourful, melting off the bone and infused with lemon and capers. My partners dish of hake with risotto was absolutely delicious, something I'd order if I were to go back. All In all a lovely dining experience in a scenic location. Make sure you book to avoid disappointment!

When I was a kid I used to live in a small Cornish village where the fishmonger would deliver to us…read morein a little white van once a week. I was a typical small kid. I liked fish fingers, fish cakes and tuna from a can. I didn't like seeing my mother prepare proper fish with their fishy scales and their bones and those eyes, especially the eyes. I became vegetarian. Today the fish eyes don't bother me so much, and I am an avid believer in buying local and prefer my flesh eating friends to source better meat and fish, and eat less often. I am not alone. This is one of the reasons that Ashton's thrives. They sell great fresh fish of a wide variety and you can buy it right in the heart of Cardiff. Not ALL of it is local, mind: 'Fish and shellfish is sourced from every fishing port in the UK. Fresh fish is also purchased from various parts of the world, including Alaska, Norway, Chile, Saudi Arabia and Seychelles. The company will also mail order the Welsh delicacy lavarbread.' So if these things bother you, check first. It is one of the largest fish retail outlets in the United Kingdom, employing around 25 staff and their other catering supply business supplies many of the major hotels and restaurants in the Cardiff area. They should know what they are doing too, Ashton's set up shop way back in 1800 and has been in the Central Market since 1890. As well as fish, Ashton's also sell poultry and game. During the game season, wild boar, kangaroo, ostrich, emu, pheasants, partridge, grouse, wild duck and rabbits are available. You can see a full stoclist for fish, shellfish and meat on their website. They also list loads of recipes on their site, here's their one for Smoky Topped Fish Ingredients 4 x 170g (6oz) thick coley or cod fillet, fresh or frozen salt and blackpepper knob of butter dash lime or lemon juice 60g (2oz) cheese, grated 4 rashers of grilled bacon, chopped slices of lemon, to garnish Method Preheat the grill Place the fish onto a lightly greased grill pan. Season. Dot with the butter and sprinkle with lime or lemon juice. Grill for 8-10 minutes (15-20 if frozen). Sprinkle with the cheese and top with bacon. Return to the grill and continue to cook for a further 1-2 minutes. Serve with stir fry vegetables. Serves 4 Hungry? You know where to go.

This is a shop inside the historic Cardiff Market. An old Victorian building that remains a good…read moresource of produce from local traders. As you enter the market you will be greeted by the same smell of fresh fish that has filled my childhood memories of this place. That smell was constantly fluctuating up my youthful nostrils was coming from Ashton's Fishmongers. Your nose will spot them as soon as you enter the market on the entrance located by the Church of St John the Baptist. They're a market trader that offers every variety of fresh fish you could ever want to lay your hands on behind a counter on top of sea of ice. As with all the traders in the old Cardiff Market, Ashton's Fishmongers is an expert in its field, so they will be able to offer expert advice and guidance that you know you can trust.

Unlikely setting for a delicatessen on the A38 airport road. Advertised by a giant pair of red…read morelips. So far, so bad. Until you step inside. Taste is not known as a seafood distributor for nothing. Fat prawns and tuna steaks, pollock fillets and whole salmon nestle in the ice counter fresh as fresh can be. They even smoke their own fish on the premises - delish and really not that pricey (although other produce can be). Meat is local and lush - Mendip lamb being a yummy example. There are also eggs and vegetable produce, as well as interesting breads supplied by Hobbs House bakery. There are also many organic or ethically sourced products, including a really good cheese selection, as well as a stock of organic wines. The best thing I ate from there was a feta, sundried tomato and tapenade pastry - heaven in filo. There is also an endless variety of weird and wonderful chutneys, jams and sauces, and lots of sweet things and cakes. Mmm mmm. On a Saturday they do a luxury tastind day with all sorts of delectable tidbits for free (although I challenge you to leave without buying a basketful of produce). Oooh almost forgot, the home-smoked garklic is so incredibly useful for mayo, roasts, stews, pizzas, pasta sauces - it just adds another dimension to cooking and as far as I'm aware you can't buy better anywhere else in or near the city.

Sweet little place. A Simple offering, tucked behind The George pub which in itself could deter…read morepeople from finding it. Take a seat in their shabby chic garden and order the fresh seafood platter. The mackerel pate is up there with the best I've had and the lobster, crab and anchovies were pretty good too. Inexpensive and unpretentious. Lovely when the sun is shining but watch out for the seagulls