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    Pham House

    4.3 (9 reviews)

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    Photo of Gabriel B.
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    16

    9 years ago

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    9 years ago

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    Photo of Tom H.
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    8 years ago

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    10 years ago

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    8 years ago

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    Photo of Carlo F.
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    10 years ago

    Loved this place. Specially like the lesson in the difference between northern style and southern style Pho.

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    9 years ago

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    10 years ago

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    8 years ago

    Great local vietnamese restaurant. Really good food at very affordable prices. The lemon grass chicken and pho are particularly good.

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    Tem Tep Vietnamese Kitchen - The bar

    Tem Tep Vietnamese Kitchen

    3.3(27 reviews)
    2.7 miNotting Hill
    ££

    Haven't written a review on Yelp for months and months; only such a disappointing meal could free…read moreme of my self imposed Yelpxile. Place was absolutely dead and freezing. It was pouring with rain outside so going elsewhere at this point wasn't an option, plus, curiosity. Food took forever, like 45 minutes, and we were literally the only table. Ordered a grilled chicken bun cha (noodles with chargrilled chicken and assorted salad served with fish sauce dressing thing) which was awful. The chicken was strangely pink yet chargrilled, and tasted semi-raw but I'm pretty sure it wasn't. Sauce and noodles, not good, and veggies consisted largely of shredded lettuce. A complete failure of what should be an easy and satisfying dish. Server was useless too - was on his phone most of the time and just not at all friendly. One star in reality but I ate some of the food, plus bowl of steamed rice was good.

    Deliciously authentic and a great change of pace from falling into the touristy…read morefish-and-chips-all-the-time trap, Tem Tep provides fantastic selection and a large portion sizes. I'll be the first to admit my girlfriend and I had not anticipated coming here, but after finding out just how popular Churchill Arms is in the late evening during a weekday (re: they were so full I was told by the hostess to try again tomorrow), we wandered into Tem Tep Vietnamese Kitchen. We were warmly welcomed and immediately seated in a brand new and modern dining area. Our waitress walked us through the menu and provided recommendations on what to try from the copious menu. We finally decided on the Traditional Chicken Pho (£9.50) and the Chicken with Mushrooms and Vegetables (£11.50). If the prices seem a bit stiff it's because you're getting a massive portion size (you could order one entrée and an appetizer for two people and be satiated) and delicious fresh ingredients. Upon first tasting the pho, I though it was a bit bland, but I quickly realized it was because there is significantly less salt than pho places in the U.S. Once I gave it a good stir and captured some more of the ingredients, the dish really came alive, with the flavors only enhanced by the various herbs they serve on the side for you to add. The chicken with mushrooms and vegetables was also packed with traditional flavors, especially the mushrooms which were perfectly cooked between tender and just a little chewy. Overall, the fresh ingredients, generous portion sizes, and a level of authenticity really won me over at Tem Tap. It's a welcome change-up for tourists and locals alike.

    Photos
    Tem Tep Vietnamese Kitchen
    Tem Tep Vietnamese Kitchen
    Tem Tep Vietnamese Kitchen

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    Mam - Beef pho and grilled pork with rice (takeaway)

    Mam

    3.6(5 reviews)
    2.1 miNotting Hill

    Looks like Mam has opened recently, but they are offering delivery through deliveroo…read more Home delivered pho on a cold and wet night sounded just what I needed. The chicken spring roll with wood ear mushrooms was lovely. The optional chicken with the papaya salad, made it it a very filling dish. The beef pho had delicate slices of beef and a very fragrant pho. The cinnamon was very soothing. I have varieties of bottles of chilli sauces and pastes at home, but you can order extra sauces from them if you like. The food is good and they deliver home which is a huge advantage in the current weather, but I felt the lack of herbs in the pho (just a few spring onions) I'm not sure if this is because it was a takeaway/delivery order and you get more seasonings if you eat in. Food was very well packed and I appreciate the broth being packed completely separately. It means you can reheat the soup if you don't eat immediately and not end up with a soggy glutinous mess.

    My review would have been a 3 star review had our visit not resulted in food poisoning from the…read morebeef pho my dining companion ordered. Leaving aside the treacherous beef pho, the vegetarian pho I had was oddly bitter, filled with too many green onions and the mushrooms didn't taste fresh. What I found very strange is when the pho was served, I asked why it didn't come with the standard fresh herbs and bean sprouts. The staff explained that since the restaurant's focus is barbecue, the pho dishes are simpler - however at their sister restaurants they do serve pho with all the side herbs etc. I don't understand why serve an incomplete dish which you even agree you know how it should be served and then say it's because it's not this shop's focus? There is much better vietnamese food in the city - I wouldn't be quick to recommend Mam or be returning myself soon.

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    Mam
    Mam - Chicken som tam salad & spring rolls (takeaway)

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    Chicken som tam salad & spring rolls (takeaway)

    Go Viet - Chicken pho (pho ga)

    Go Viet

    4.2(18 reviews)
    3.7 miSouth Kensington

    It was the perfect day for Pho. Chilly and overcast. The restaurant is warm and welcoming. The…read moreowners take care and have pride in the food they serve. We started with a salad, dressed light. Then on to the pho, delicious. Cozy atmosphere.

    Go to GO!!!!!! You Gotta goooooo! Food was exactly what I…read morewanted. Something completely different with its own style. I ordered the spring rolls and I was so pleasantly surprised that they were served a little bit fried with lettuce to wrap them and Thai basil and fish sauce. They were so tender and hot. It was ridiculoussss. The staff is extremely attentive, and they certainly aim to please. They were very open to offering suggestions and gave us great advice when food was a little on the spicy side. My mom had the seafood pho, which she thoroughly enjoyed because it wasn't overly spicy, she said that the calamari was extremely tender and it's a huge portion. The prices in this place are actually extremely reasonable. I ordered the cold noodle... bun thit nong and the beef was extremely tender, flavors were perfect throughout, cucumber was a thicker cut, which was nice noodles were perfect, and I love that there was no bean sprouts to add as a filler to the dish. Everything was fresh and blended perfectly. I have eaten a lot of Vietnamese food around the world and this has been by far one of the best treats that I have experienced. With the level of service and care they provide, plus the exquisitely delicious food, you should probably book ahead and make sure you have a table reserved... this place is definitely going to blow your mind.

    Photos
    Go Viet - Downstairs table decor (and my Snorlax)

    Downstairs table decor (and my Snorlax)

    Go Viet - Wagyu beef pho

    Wagyu beef pho

    Go Viet - Chef's platter 4 pieces

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    Chef's platter 4 pieces

    Pham House - vietnamese - Updated May 2026

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