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    Saigon Saigon

    4.0 (56 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 11:30 PM

    Saigon Saigon Photos

    SAIGON SAIGON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

    Recommended Reviews - Saigon Saigon

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    Beef Pho!
    Puria F.

    Gooooodmorning Vietnam was yelled on the air by R. Williams , and Hello Saigon Saigon should be yelled by us all! In my opinion this place is just that good! Lets get some, imho, less important things out of the way before I attest for what is really important, that being the food! The Saigon Saigon is a nicely decorated, well designed and spacious place yielding to a great ambiance that together with prompt, professional, friendly and capable service ensures your dinning experience to be nothing but good. Now lets move on to what makes the entire experience great which is the food. I am not a fan of Pho, but this is the place for you Pho lovers as I find the broth to be the best I had outside Vietnam. You still get the chance to flavor your Pho according to your taste but right out of the kitchen it is great. Don't get me wrong, I do love fried things, but at Saigon Saigon the freshly made, wraps or rolls in rice papers are the way to go, however the well balanced sourness of the Grilled tumeric white fish makes it another worthy contender. Lotus root salad with prawn and beef is another starter I would highly recommend. But if you looking to share why not try a meal really for two and get the char grilled prawn meat wrapped on sugar cane, juicy and aromatic. Seriously well balanced, well seasoned, slightly sweetened by coconut beef on fire is what will make you come back to this place again and again and again. But when and if you ever get tired of it you can always rely on duck breast with pineapple & green pepper in tamarind sauce or Sweet & sour battered snapper with green peppers. In regards of noodles I found the fried ones be less great but this is only due the fact that they go somewhat soggy laying in the sauces at the end. But don't worry portion-wise the size is great so getting to the end of your plate will take some time and usually you are full by then. The fat rice noodle dishes are my all time favorites, there is just something heavenly with fat noodles and at Saigon Saigon they are cooked to perfection and al dente. Dinner for two, with this level of quality and taste, anywhere between 40 to 60 depending on what you choose as to drink including the service charge of 12.5% is in my book a find. And considering the fact that I haven't even yet mention the generous, tasty and playful Steamboats, or as some call it Vietnamese fondue, for around £20 to gather around and enjoy as couples makes it hard not to say hello to Saigon Saigon again and gain and again!

    Robin W.

    We like it here, elegant and ideal for an intimate meal for two. An extensive menu allows you to choose carefully whilst taking in the wonderful ambience and charm of this place with little oils burning candles glowing in the otherwise dim lighting add to the mood. When your food arrives it is very well presented and matches the décor in terms of attention to detail and a wiliness to please. Great attention to detail is therefore the key to this restaurant along with an authentique and romantic atmosphere and the food is shown as much care as do the excellent waiting staff. If you are looking to impress, order a taxi to take you there, take a small present as a token of your love and make the most of what is a wonderful place for couples.

    Interior of Saigon Saigon
    Andrew D.

    Truly blissful Vietnamese food. Not the cheapest, but clearly excellent quality, as the crowds will attest. Seriously, book ahead and request a table against a wall, away from the bustling 'highways' with diners and waiting staff whizzing by. I've never had better green papaya salad. At around £8.50, it had bloody better be good as a starter, and it is. Then go for the seafood soup which is astonishingly good, and I also like the beef in coconut hot pot thing. Very easy to spend £30 a head just on food here. Really fresh and fantastic, with a lovely dark wood ambience.

    ShanShan W.

    Authentic Vietnamese food with lovely decoration, we had a great time there! It's £40 for 2, w ordered two starters, 2 main and fried rice. 12.5% service fee included. Really impressive food! The Pho is many times better than the chain restaurant Pho, and cheaper! The starters are my favorites (fried spring rolls and meetballs, which go perfectly well with coriander) I'll defo come back again! Miss the food already! FYI: it's close to kew gardens which is worth a lovely visit. Saigon Saigon+kew garden gives you a relaxing getaway:)

    Lunch
    Megan P.

    Edible, but not worth a return visit. My husbands lunch (chicken satay and bo kho) was quite heavy and dull. My lunch (vegetable rolls and pho) was deep fried and unauthentic. Maybe growing up in California spoiled me, but to me pho has never meant a small bowl of beef broth, a few noodles and onions and a couple pieces of low quality meat. Where are my herbs, sprouts, limes and chilies? Where are the flavours? We left hungry and disappointed.

    Aubergine pot
    Ramon S.

    Delicious Vietnamese food. It has an extensive menu with plenty of vegetarian options too. We went for the glass noodles and an aubergine pot. Everything was delicious. Some things took longer to arrive. It is a very busy place but we didn't need a reservation for a Sunday evening. I will definitely go back if i am in the area.

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    8 years ago

    My go to place for Vietnamese food in Hammersmith. Never lets me down!!

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    11 years ago

    Great beef soup, unlike the traditional AMERICAN style pho, it's smaller portion but tasty

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    Saigon Saigon Reviews in Other Languages

    Review Highlights - Saigon Saigon

    Surrounded by the gorgeous décor, you can dine like a tycoon and pay like umm a buffoon???

    Mentioned in 2 reviews

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    Kawa

    Kawa

    2.0(2 reviews)
    0.3 miHammersmith

    Yet another cool looking new restaurant opening on King St. We peered in and saw a sushi conveyor…read morebelt and that was good enough. But when we got in we found it wasn't a conveyor belt but a river. Yup. A river. And when the single waiter asked the dreaded words 'have you eaten here before?' we knew we were in trouble. Rule of thumb. If you need instructions on how to eat at a place, it's probably a bad idea to eat there. I call it the Harvester Rule. Instructions were as follows... It's a totally cashless restaurant. You pay at your station on a touch screen as you order food. Once ordered an paid for the food will be cooked then floated to your table along the river. Grab it as it comes past. A notification will be sent to your pad when the kitchen receive your order. Bill can be sent to your preferred email. Scroll down the menu to see all options. Waitress can deliver drinks. Blimey. But we were in now so we went with it. We sat at the bar bit because there were only two of us and the tables were for larger parties. Our station at the bar was mostly taken up by the touchscreen pad used to order and communicate with the kitchen. Pretty uncomfortable. We ordered a chicken satay starter, some sticky wings, some corn fritters, and a big bowl of special fried rice to follow. We watched as the food was cooked in the kitchen at the other end of the restaurant. The chef loaded each plate onto a Stannah Stair Lift contraption which slowly lowered the dish into the water with accompanying beeping noise. The food pumps round and eventually sails past your table. When I say boat I mean floating contraption rather than anything decorative or nice. For the rice dish the boat needed a big black box counterweight on its other end to prevent the rice slipping into the mekong and being devoured by the piranhas. (I know thats not geographically correct but you geddit) The whole thing would have been a lot more efficient and simple if I had simply walked up to the kitchen and got the food myself. Or (I know this is radical) a waitress had delivered it to us using feet to move and hands to present. The food when it came was fine. Wholly unchallenging. Sweet, stodgy, lacking exciting flavours. Not a disaster, but certainly not hitting any heights. the chicken wings were at least crispy, the satay not dry as a bone. And the lady who gave us our instructions was charming. But the whole thing is just plain stupid. It's all designed around this bizarre delivery mechanism and that makes the restaurant cramped and uncomfortable. And faintly ridiculous.. The flyer promises 'hand crafted' Asian food. I wondered if they should go the whole hog and get the ipad to do the cooking as well. We got our bill and scarpered. The confirmation email with our bill on it was waiting when we got home, as promised. An experience designed for Wall-E or Brian from Confused.com. The two stars I'm giving this are both for the bizarreness of the experience. At least we'll remember it!

    Me and my partner passed this place on it's first day and were really excited to try it - the decor…read morewas lovely - modern with an impressive river running down one side that delivers the food from the kitchen on a boat and ordering on iPads made the experience a little different. However that's where the good stuff ends.. We asked for green tea which for £2 came with a generic white mug with hot water and a tea bag still in it's wrapper. Not very authentic. We ordered the laksa soup hoping for lots of flavour but it was absolutely tasteless (and the river/boat system took a good couple of minutes, at least, to get to us.) All in all a bit of a come down to say the least.

    Saigon Saigon - vietnamese - Updated June 2026

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