1. Pfälzer Stuben

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Landstuhl, RP

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Pfälzer Stuben

4.5 (4 reviews)
ModerateGerman

Pfälzer Stuben Photos

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12 years ago

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14 years ago

Clean quiet very nice. I always come back when i am in the area here in Germany.

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Burgschänke

Burgschänke

4.0(33 reviews)
1.2 km
•€€

We last visited Nanstein Castle quite a long time ago. As we found ourselves in the area again we…read moredecided to stop by for old times sake and see how restoration was going. Well, sadly, we showed up on the one day of the week the castle was closed. However, we were able to stop into the Burgschanke for a bite to eat which was a completely unexpected stop as this 'castle tavern' was not here the last time we visited! We were approached as soon as we entered and asked if we had a reservation. Oh, no. Turned out OK as they had two tables available at the moment. Yea! The staff speak English, the menu is in English so no worries if you don't speak German. We had a light lunch of beef broth with bone marrow balls and a side salad. They also have wursts and other German fare you would expect. But we don't have huge appetites so this lunch suited us very well. First the soup. A rich, dark beef broth. A little salty, and very flavorful. The bone marrow balls remind me of matzah balls. This was an all together satisfying starter. It came with a small loaf of bread. Soft on the inside, crusty on the outside. A very nice, warm accompaniment to the soup. Next, the salad. We had been in Germany over two weeks at this point and none of the meals we had up to this point really reminded us of those we remembered from when we lived in Germany. That's fine. Pallets change. Chefs like to experiment. It's all good. But this salad! This is the salad we remember. The mix of greens. The salad dressing. This folks is a German salad. I know you might not care, but I am so happy to have found that taste again. It was fresh and flavorful and exactly what we needed. A hotel is located a little ways down the hill from the castle. Some people parked there and walked up. We drove all the way up to the castle and found parking on site. You can also walk all the way up to the castle or ride your bike on one of the many trails crisscrossing the property. The ambiance here is chill, fun and very German. The staff are friendly, professional and easy going. Restrooms are down a hall at the back of the restaurant. Remember to call in a reservation! You should definitely stop by for a meal.

The ambience is beautiful with the castle next-door to the outdoor seating. The view of the town…read morebelow is breathtaking. The staff is helpful and efficient. The schnitzel with noodles and salad was delicious.

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Burgschänke - Very cozy spot. Reservations highly suggested.

Very cozy spot. Reservations highly suggested.

Burgschänke - Schnitzel with mushroom sauce, noodles, and salad

Schnitzel with mushroom sauce, noodles, and salad

Burgschänke

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Schlosshotel Landstuhl

Schlosshotel Landstuhl

4.7(6 reviews)
1.2 km

Luxury hotel and restaurant with a deep medieval history to explore…read more The castle ("schloss") originally built in 1152 by famed Emperor Frederick I (aka "Barbarossa" or in English: 'red beard') was part of an extensive network of defensive positions designed to protect the SW borders of the Rheinland Palatinate. The original works were further strengthened by landed-knight Franz von Sickingen to supposedly withstand 16th century artillery. His efforts were less than successful since the castle was destroyed and rebuilt several times afterwards without much success. The current ruins date from the French inflicted destruction of 1689 during the Nine-Years War (which incidentally engulfed not only all of Europe but also spilled over to Asia, the Caribbean, and the New World, where it was known in the Colonies as "King William's War"). History aside, the current establishment is resplendent with first-class room accommodations (renovated and well appointed... check out the eiderdown pillows and comforters) and an impressive 4-star restaurant with changing menus and fantastic chefs. I highly recommend all the local specialties ("spargel" or white asparagus is in season in spring and should not be passed up if it's on the menu as well as all the local game--trout, boar, red deer--if in season and if listed on the menu), but everything is exceptional so let your own tastes and preferences guide you. The wine list is....well....magnificent, but pricey. Service is typical high-end European (for Americans who've never been out of their country before, this means "grow patience, be humble, and just go with the flow"... you won't be disappointed). Don't pass up an opportunity to walk the grounds and review the ramparts. It's a lovely workout and the changes in elevation are good for the cardiovascular... Vielen Dank for reading my review. Guten appetit!

Wonderful hotel in an old, beautiful, medieval structure…read more We stayed here monthly for almost two years, and our late evening/morning host always put out food and local beer for us on our late evening arrival from Ramstein AB. The rooms are modern, quiet, inviting, exceptionally clean, well-maintained by an efficient but friendly staff who were very pleasant, had old-world manners, and regarded us with understandably professional distance. The rooms were a bit smaller than those in most American hotels, but they are lavishly appointed and very comfortable. Despite the considerable language barrier, our hosts were very accommodating: we made frequent trips to Landstuhl Regional Medical Center, visiting wounded/injured American GIs, and our host always arranged reliably for our transportation - which we appreciated very much. An excellent place to stay.

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Schlosshotel Landstuhl
Schlosshotel Landstuhl
Schlosshotel Landstuhl

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Pfälzer Stuben - german - Updated October 2026

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