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Petra

3.9 (192 reviews)
ModerateMexican
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Petra Takeout or Delivery

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PETRA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Petra

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Pollo Asado- the veggies underneath and compilation of onions and guacamole were fantastic.
Greg H.

I have lived in the Dallas area and have been in pursuit of good Mexican food. We took for granted how good we had it living in San Antonio. This one really hit the spot today for location, price, value and taste. The menu in my opinion at first glance was limiting but they made up for it in taste. The chips and salsa were very tasty and had just the right amount of zing. My wife had an enchilada plate and I had the pollo asado. The food arrived hot and well prepared for both of us. The beans were okay as we are big fans of correct beans and their only offering was the refried black beans. If that is the worst thing I have to call it a win. The servings were plenty and the food arrived promptly after placing our order. We will definitely be back and for the time being based on the factors I mentioned will likely be a place we return very soon.

Steak Tacos (lunch portion)
Monica Q.

We dine in weekly for lunch and have never been disappointed! I would venture to say we've ordered almost everything on the menu. Petra is always our top choice over any Mexican restaurant in the area.

Menu
Sharon J.

My daughter was here from San Antonio, TX and we wanted to have some good authentic Mexican food. I had been eyeing this restaurant for a while; so I thought we would try it out. The food was really good!!! The vibe was really chill and the customer service was off the chain. Raegan and Zach took very good care of us; which made the entire experience an awesome one! I would definitely come back and would definitely recommend this place to family and friends!!!

Taco Contrmar  literally was so good
Ayana C.

Everything was literally perfectly from the service to the food I was so hungry and we were riding past the place and decided to stop thank god it was delicious EVERYTHING WAS GREAT!

Patio
Terri B.

I stopped in for a late lunch today while I was out today after a meeting, I have driven by many times but decided to stop and give it a try. It was close to 3:30, so not many patrons inside. The decor is clean and uncluttered. I decided to sit outside on the small patio, the tables and chairs are colorful with a bright yellow awning overhead. I had chips and salsa delivered immediately, served with two salsa options, one red, one green. Both salsa's have a good flavor. Then I sat, and sat, and sat. I hadn't eaten all day so was incredibly hungry so went inside to the bar and asked for a server to come out and see me and ordered a beer from the bartender. Walking back to my table the beer is warm so I turn right around and asked for a cold one. Bartender laughs and says he just put them in the fridge. The server finally came out and was friendly, took my order and had some good suggestions from the menu. I ordered a sour cream enchilada and a Baja fish taco (with no tomato or onion) rice and borracho beans. The Baja fish taco came out unfortunately with onions that I picked off but still tasted very strongly of onions. The enchilada had a creamy sauce and was really nice but rice and beans were very bland. I don't often give 2 stars but the experience was worthy of it in my opinion.

Shrimp tacos
Alisha B.

On our continued search for good Mexican food, we came across Petra! We got an order of chips and guac for the table to share and it was okay, nothing special. Their salsas were better- one verde is spicier than the other red salsa. But what we really went for was the sour cream enchiladas and y'all it lives up to the hype. The chicken is a shredded into a light flour tortilla with cheese but their sour cream sauce was what sold it. We also chose the shrimp tacos to share, the shrimp is bland by itself but the green cream and cole slaw is where it's at. Beans and rice were okay as well. Portion sizes and prices were average and reasonable, so we'd likely return but for their speciality items and desserts!

Shrimp tacos

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8 years ago

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4 years ago

Great hidden spot. Ordered the fish tacos and they were delish! Super friendly owners and staff.

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Page 2 of 5

Ask the Community - Petra

Can we please dine on the rooftop area and get some live music going? That would make this my favorite place!

I realize your question is aimed at the business, but they don't own the rooftop, unfortunately. We asked long ago :(

Is there rooftop seating available here?

No, the rooftop is a private party space for Keller Williams.

View All 7 Questions

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3.7(195 reviews)
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The drinks were colorful and made well. We loved the tableside guacamole, and it was made perfect…read moreperfectly. It was a large amount which was great. The sample platter had a good amount to choose from and our favorite was the quesadilla because the chicken was seasoned well and had good flavor to it. The chicken vegetable soup also had great flavor to it, and it did not need extra salt, which is always a plus. The fajitas were delicious as well and had a great amount of protein and veggies. The tacos were flavorful, but I do wish that there was some kind of salsa to put on them. The enchiladas weren't anything special, but I would definitely order them again as I really enjoyed the sauce. The coconut ice cream that came with the churros was refreshing. I liked the decor inside the restaurant. Everyone was very nice and friendly and knew the menu well.

We were in McKinney for my granddaughter's guitar recital so we stopped in to pick up food for…read moredinner and took it "to go." We placed our order and then sat in the bar area while we waited for our food to be prepared and packaged up. The tables in the bar area were very comfortable and they even brought us some chips and hot sauce while we waited. Love the neon sign behind the bar "Pick Your Poison." I failed to take any photos of our food once we got to my son's house but several of us really enjoyed the Cowboy entree. It comes with a brisket taco, beef enchilada and a tamale, along with rice. It was huge enough to split. The grandkids ordered their typical chicken fingers and they liked them.

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4.1(127 reviews)
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•$

Went with a large group during a tournament weekend in between Soccer Games near by. When we first…read moregot there we were worried that there wouldn't be enough space... wrong! Tons of space for our group of 16. We ordered Sopes, Pozole, Tostadas, Tacos, Gorditas, Carne Asada. EVERY SINGLE THING THAT SAT ON OUT TABLE WAS DELICIOUS! The Agua de Pepino AMAZING! Is it bad that we can't wait for our next soccer game near by, just so that we can go back?! The service was also great! Side note: the bill is slightly cheaper if you pay with cash. 10/10 would recommend

From a chef, thats been eating and preparing authentic Mexican food on the border from Baja Norte &…read moreBaja Sur, to San Diego, to AZ, to TX: Just plain awful and beyond bland al pastor burritos: - No salt in anything so no flavor pops at all - Meat has next to no flavor - Salsa is literally flavorless, tastes like water mixed with capsaicin - Burritos are tiny for $9 even though menu says $8 - No cheese in burritos even though it's listed - Beans are pinto as if they're out of a can, not cooked down and refried with spices and fat as they're supposed to be - Guacamole is literally, I kid you not, significantly less than 10% avocado. Its just tomato, onion and cilantro with no more than a wisp like wipe of avocado. You literally cannot get any avocado on a spoon out of it if you tried- I tried- it was impossible - Spanish Rice is sorely lacking enough tomato - Scant amounts of each mediocre ingredient per burrito An absolute crime against Mexican food. How on earth this place sells anything, let alone to the Mexican community is utterly beyond me in a way I will never understand. I want you to know, this review is not written with any measure of anger- this is purely emotional unfathomable disappointment. In fact, I tried not to write any of this, because the staff are truly some of the absolute kindest and most endearing people I've ever met. But it had to be said. The food is nothing short of a tragedy. If staff reads this, please know I mean this all with no animosity towards any of you or your business. And to be frank, I would come in and provide recipes, demonstrations and training to the chefs completely free of charge, for no other reason than one, it honestly needs to happen even if Im not the one doing it, and two, I must restate that the people working here are some of the friendliest people on earth, and I would truly love to see all who work here succeed greatly, because people that wonderful deserve all the success in the world. Good luck guys.

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