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    Peter Chang

    3.8 (761 reviews)
    Closed 11:00 am - 2:45 pm, 4:30 PM - 9:30 PM
    Updated a few days ago

    Order Peter Chang Takeout or Delivery

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    PETER CHANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Peter Chang

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    Linnea E.

    My brother in law has been telling me about Peter Changs for years and I'm happy to report that it lived up to the hype! We had a big group so we sat at one of the round tables with the lazy susan in the middle which was fun and great for family style dining. I didn't get pics of it all, but literally everything we had was amazing. In particular, I'd recommend the crispy pork belly, dry fried eggplant, scallion pancake, and stir fried pork. The golden mountain chicken was also a big hit!

    Half Roasted Duck

    Amazing Chinese food! Really high quality every time I come here. Try the sour fish stew, Szechuan fish, mapo tofu, or get a roasted duck. Definitely worth it.

    Seafood in a Stone Pot!  Delicious!
    Elizabeth F.

    It has been a while since I last went to Peter Chang's. I had forgotten how incredible the food is. My monthly ladies dinner group came here for our March outing. We loved being seated at the big round table so everyone can easily and chat with everyone else. What I think i like best about this place are the menu choices - stuff you do not typically see in "normal" Chinese restaurant. We ordered a variety of apps, including spring rolls and the bubble pancake. All were quickly devoured. We ordered a variety of entrees too. Everyone really enjoyed their choices. I ordered the Seafood in a Stone Pot. I absolutely loved it. Loaded with hunks of fish, shrimp and vegetables in a delicious yellow curry sauce, served in a caldron. It was such a hearty helping that I got two lunches out of it. Service was very nice too. It is worth the trip to Short Pump. I look forward to returning.

    58. Dry-Fried Green Beans
    Connie T.

    Peter Chang is a family staple. We have been coming to the Short Pump location for over 7 years and out-of-state family asks to come every single time. The restaurant specializes in Szechuan food so it's very flavorful and full of spices and peppers, some of which are numbing. Our must haves are the crispy pork belly, seafood in stone pot, dry fried green beans, mapo tofu with beef, golden mountain chicken, and bamboo fish. The restaurant has seating for small and large parties. There are only two round tables with lazy susans that can fit ten people each - perfect for family style dining. The service has really improved over the years. We felt well attended to during our most recent visits.

    Chicken with Spicy Peppers and Onions
    J E.

    Last time I was here was actually ten years ago. I absolutely love Peter Chang restaurants and have been to many different concepts of his places. I remember loving the food the last time I was here, but definitely wasn't feeling it this time. I ordered my favorite Peter Change Szechuan style dish - chicken with spicy peppers and onions. It's normally loaded with amazing flavor and heat. The one I got here for lunch was bland and missing some things. Instead of using sliced dried chilis, they used red pepper flakes (definitely not the same flavor). I'm used to the location in Fredericksburg which uses the cilantro stems and leafs completely differently, thus the flavors imparted are proportional to that. Here, they used both, but applied them at the same time and the leafs were flavorless and cooked down too much. The worse part was that something in the flavor was complete off/missing. This was a bland dish because it was missing just one items, but I can't really tell what that item was. It missed the smokey umami flavor, so I naturally want to think it missed cumin, but cumin isn't in this dish. Regardless... I let the server know I wasn't happy with the dish and he was very pleasant about my input. I'm saddened by this visit and next time I'm in the area and seeking authentic Szechuan flavors, I'll go elsewhere. But for the majority of Americans, definitely come here, the food is amazing!

    Ethan C.

    We did takeout at this place, and I wasn't super sure about it at first, but it had some solid foods! We got the Bamboo fish which was really good! I am not exactly sure but it felt very Sichuan style, with more of a numbing spice style. I grew up eating more taiwanese food(which isn't as spicy) and I didn't think the fish was too spicy. We also got the Yuxiang qie zi(Garlic Eggplant?) and that was actually quite good. Eggplant was sauce, flavor was there. The Mapo Tofu did not have meat with it which made one of us not a big fan of it(the only non Chinese person among us , if you care about that kind of detail) The rest of us thought the Mapo Tofu wasn't too spicy and had decent flavor. Overall, pretty good place for takeout, they had it ready very fast and were helpful with our orders.

    10. Flounder Fish With Sour Cabbage Soup
    Conrad L.

    My one and only go to spot for Chinese food anywhere in the Short Pump area. If you're looking for more than the typical American Chinese standard fare, PLEASE come to Peter Chang. I have been coming here for at least 10 years and am never disappointed .

    Melanie C.

    The food is pretty solid here. Dry fried eggplant, Shan City Chicken-if you like spice, and House Special Fish are all great. Can't go wrong with a bubble pancake either. Our server although endearing and kind didn't check on us much at all and we had to wave him down to get anything needed. We asked for a drink menu and was told, "We have Pepsi products", despite there clearly being other drink options. The (assumed) manager was very kind and greeted our table. Definitely think you should try things outside of the box here.

    Menu 1/2
    Farrah B.

    I had come here a few time in the past and every tie it was closed (remodeling, holidays, etc) and gladly they were open the day my mom and I headed in for lunch. Service it personable and polite. The decor is bright and nostalgic, the teapots are particularly beautiful. The food is delicious, fragrant, and the heat level can be adjusted, Cantonese dishes can get HOT HOT, lol. The spring rolls were pretty good, fried rice delicious, and the 3 pepper chicken was fantastic. I know my mom will be a regular and I'll surely visit upon my next visit to the area.

    Hazel K.

    Ever since we found out about Peter Changs 10 years ago, we never stopped going. Now we live in Florida this place is still on my list to go every time I visit my family. Peter Changs has been our favorite place and that just tells you how great this place is. The Peter Chang we went is the one located in Shortpump, we go here because the parking space is so much better compare to the one at Scotts Addition. for appetizers, we ordered the Crispy Pork Belly and the steamed dumplings. Pork Belly is a staple in our Family, its spicy but they cooked it so perfectly! it's crispy and good! as for the main entree we ordered the shrimp with mushrooms, chicken with mushrooms, fish on hot pot and dan dan noodles. ohhhh my goodness! Chicken with mushrooms was the favorite on that table! the sauce they have their was so tasty that it compliments the mushrooms and the chicken together! I couldn't stop eating it! my least favorite was the dan dan noodles, it is somewhat sweet that my brain couldn't just wrap it around what to think of it. This place is a definitely a 100% recommendation! no doubt about it!

    Lo Mein with chicken and shrimp

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    2 months ago

    I always come back for the dumplings! Hands down one of the best tasting things I've ever had!

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    4 months ago

    Great food . Super Service . Terrific overall experience . Three guys , three different taste requirements and all were taken care of.

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    Page 1 of 20

    Ask the Community - Peter Chang

    Are they good about allergies? My daughter can't have peanuts, tree nuts or sesame.?

    If they bother to listen to you, you might be okay. I emphasized multiple times "No cilantro," and even reiterated it after they brought a dish shot through with cilantro and the next dish was still full of cilantro.… Read more

    View All 3 Questions

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    We were recommended this place for authentic chinese food, and it was certainly among the most…read moreauthentic chinese experiences I've had in Richmond! --------------------------------- Food: we ordered seafood stew (love the chinese fish and veggie combo), spicy stir-fry beef, cabbage and pork belly dry pot -- everything was so good and flavorful, the beef and cabbage dishes have classic sichuanese flavors, cabbage was very mala flavor. Overall food was amazing and would recommend Affordability: well priced and big portions Ambiance: no frills, authentic, feels like a place that has been here for a while Service: helps to know Chinese, but they do have English menus Good for: authentic chinese food with malay flavors Will definitely be coming back!

    We ordered egg rolls, wonton soup, Braised Beef Brisket in Casserole and Hot Spicy Pork ribs. We…read morehave never had the braised beef brisket in casserole before, but have had the hot spicy pork ribs before. We also ordered for delivery which we rarely have ever do. In the order instructions, I asked for the Chinese mustard and duck sauce for the eggrolls, and that was not included in the order. The wonton soup was greasy. The hot spicy pork ribs were tasty and tender. I would only wonder why it has to have so much of the seasoning spices on them to bury it. We were disappointed with the brisket dish. It was plentiful but the seasonings were not our favorite. Also got the fried rice this time where we usually get the white rice. Not a fan of their fried rice. The biggest difficulty I had with the order was that the delivery service which used DoorDash took over an hour to get to us after the order was picked up for delivery. As I'm watching the delivery online in the app, which is a nice service in DoorDash, it did not look like he was coming to us first, and probably dropped two or three orders before us. And then it didn't look like he knew where he was going. Later in the app, I saw that there was a comment that my address was a difficult one to find which I don't understand because it's an apartment in a very central place in town.

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    Tibetan lamb (Chinese New Year Special)
    Tibetan lamb (Chinese New Year Special)
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    Peking Restaurant

    Peking Restaurant

    3.9
    (105 reviews)
    3.6 mi
    $$

    I'm surprised this restaurant has 4-stars. I used to go to Peking many many years ago before it…read morewas in the Short Pump area, and the last time I went to Peking was probably 7 or 8 years ago. It sure isn't the good food I remembered. I believe the original was on Grove where EAT Partner's Beijing on Grove is now located. I stopped in for a take-out order. I ordered Gen Tso's Chicken, hot and sour soup, fried rice, pork lo mein and a shrimp spring roll. The General Tso's chicken was awful. The chicken was a mushy clump of cubed, fried chicken. The chicken was no longer crisp (I've brought home or had delivered Gen Tso's and Orange Chicken in which the batter was still crisp, so no excuse for this when I was only about 3 miles from home). The chicken was swimming in a thick, overly sweet sauce that had WAY too much cornstarch. The fried rice *looked* like it would be good, but I have a feeling the dark color was mostly from dark/black soy sauce which mostly gives color to a dish. The rice was literally tasteless. I had to add some low-sodium soy to give it some flavor. The pork lo mein was equally as tasteless as the fried rice. The slices of roast pork were so dry that without dipping it into some sauce (which looked like extra oil on the bottom of the container), it got stuck in my throat. I make my own roast pork for making my own egg rolls and it's a ton more flavorful than this was. The shrimp roll has some shrimp in it, though I couldn't really taste it. Biting into the spring roll released a bunch of oil onto the wrapper. Not very appetizing. The ONLY decent thing in the order was the hot and sour soup. It had a good balance of heat, and vinegar. I think I tasted some bamboo shoots, and there may have been some mushrooms, but really good hot & sour (like I've had in Chinatown in NY, San Francisco and Washington D.C.) has tree ear mushrooms (also known as black fungus), dried lily flowers, and other ingredients that I didn't see or taste in this soup. But it was NOT too thick which was great as some restaurants use too much cornstarch. This was a lunch combo (Gen Tso, fried rice, hot and sour soup) and the lo mein and shrimp roll was separate. All in all, the total was just over $24 and definitely not worth it. I can't see going back to this restaurant again.

    I came here for a lunch takeout during the weeekday. I got the general tso chicken ($12) with fried…read morerice and egg drop soup. This lunch special provided a lot of food and some good food. The egg drop soup was very good! Fried rice was solid and the general tso chicken had a good fried coating and the sauce was just right! Fantastic value and great food during lunch! I would definitely come back! Food(50%):8.0 Staff/service(25%): 8.0 Value(25%):9.5 Overall: 8.4/10

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    Mr. Noodle

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    4.1
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    3.3 mi
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    I think I'm in love with Mr noodle, affordable- clean- quick service- delicious menu. What more…read morecould I want?

    Came in for lunch on a weekday and they were dead, this was around noon. They quickly greeted me…read moreand showed me how to order, which is via QR code on the table. The interesting thing about placing the order is that you also pay when the order is placed, then they bring the food out when it's made. They were helpful in explaining to me how to modify a dish and they also gave great recommendations, as well as kept up with my liking of the food and experience while I was there. I ordered their red oil wontons and their cumin lamb noodles, but I subbed the lamb for beef. This came out before the wontons and it looked and smelled great! The beef was very tender, so were the amazing noodles! The spices were so tasty and offered a decent kick, but not too hot. I love stir-fried onions in dishes like this and these were so good that I tried to enjoy one piece with each bite of noodle and beef. The red oil wontons were incredible! The flavor of the oil was perfect! Exactly what it should be and it offered a very nice kick of heat too! This was one of the best wontons I've had in a long time! I'd definitely like to go back and try their soup dumplings. Overall this was a great experience into non-American Chinese food, one that everyone who enjoys American Chinese food should try!

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    Dining area
    Dining area
    Steamed Soup Dumplings (6)
    Steamed Soup Dumplings (6)
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    Peter Chang - asianfusion - Updated July 2026

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