Quaint chocolate shop with vegan options…read more They had an Aztec hot chocolate as an option that was delicious and a bit spicy. We got their three available vegan chocolates: mint, hazelnut and hazelnut paste. Each one was better than the one before! The server was very helpful and kind and made the experience even more enjoyable.

The one-man-band that is Rasmus Olsen is not to be underestimated. Not only does Ro offer up some…read moretop-notch, attractive-looking chocolates (ganache, wee bars, marzipan...) in different shapes and colors, it also now produces and sells lovely ice-cream on premises. If I recall correctly, there were about a half dozen flavors on hand from fruity to sweet. I chose the licorice ice-cream and was instantly brought back my 70s childhood which, come to think of it, was the last time I ate this particular ice-cream in America. Unlike the licorice ice-cream of street vendors around CPN, Ro's version was brown in color and not vanilla-looking ice-cream marbled with dark strands, of which I am also a fan. Ro's, however, offers a more complex, yet smooth variation on the theme and is well worth trying. Ro shares Jaegersborggade with many interesting shops mostly of the one-off variety. Window shopping here is a treat and made all the more attractive with an ice-cream cone in hand.

A tiny chocolate shop that for us was worth the stop!…read more Nothing was in English so we only got a couple chocolates (where we could figure out what it was from the Danish) and they were really very good. The fillings were nice (really nice, actually!) but the standout was the chocolate shell - flavourful and good quality, with a nice shine and snap, but more importantly it tasted so nice and melted well in my mouth. On the high end price-wise, of course, but great for a treat! The person working there was friendly and helpful, too.

A bit disappointing. We got their signature hot chocolate and it was pretty bitter. We expected it…read moreto be like the hot chocolate we got in Sweden, but it wasn't even close. They have an assortment of chocolates and we got the coconut, pistachio, caramel, and nugget one. They were all fine except the pistachio one. That one was vile. We got there right before closing and appreciated them for accommodating us. One employee was really nice, but the other was a bit short and clearly annoyed. They speak English and take Apple Pay.

I was walking around a decided to drop in for a scoop of ice cream. It was a bit disappointing that…read morethey didn't have any pure chocolate ice creams when I visited around 3 on a Sunday afternoon but I settled for a scoop of brownie. It was decadent and rich and definitely conveyed the flavor of a fudgy brownie. The waffle was crispy and has a nice bottom that prevents ice cream from dripping as it melts. Service is adequate but a bit dismissive in my experience. Price is fair for the area - around 35 dkk for a single scoop.

A must try if you are in Norrebrø!!…read more I wandered in this place while roaming the cobblestone street of Jægersborggade and found myself in a caramel confection dream. Karamelleriet freshly prepares and packages all of their delectable caramels in store and ships them around the globe. I was offered to try their chocolate caramel hot off the assembly line and I was hooked! One of the confectioners engaged with my friends and I and explained how this shop is one of the two in Denmark and the only producing all of their sweets. They also have their flagship store in Iceland and the shop has been making caramels (and only caramels) for many many years. Although a tiny shop, this place is pumping out high quality, small batch caramels and is such a neat find. If in the area, be sure to stop by to see some confectionary magic and try their creamy caramels.

Whenever I come to Jægersborggade, I make sure to stop at Karamelleriet to indulge in something…read moresweet. They make all of their caramels in-house and you're even able to watch them create the candy right in front of you! I love anything artisanal and these sweet treats are clearly made with love. One of the workers is especially passionate about his craft and is always so friendly whenever I stop in. He takes the time to speak with me about the candy making process and has me sample each ingredient, such as the special salt they use for salt lakrids and the peppermint oil that goes into the caramels. There's truly something special about knowing how your food is made and the science behind what makes it so delicious. If you're looking for a gift, this is the perfect place to pick up something tasty and unique that you wouldn't be able to find elsewhere. I've loved everything that I've tasted and the best way to sample a few flavors is to make your own baggie. If you go, be sure to try the salt lakrids-- it's my favourite!

We were actually in the process rushing to get to a recommended specialty hot dog stand down the…read morestreet from Chocolat and then catch the Metro when I suddenly saw a sign advertising "Ice Cream of the Gods". I was curious but hesitant since we were already in a rush. The group I was with encouraged me to go treat myself. Best. Impulse stop. EVER. Hotel Chocolat is a British chain of cocoa bar-cafés with locations all over the UK as well as in Denmark (here in Copenhagen), Japan, Hong Kong, and New York. And it does seem like they have different TYPES of locations? But modern, high-end feeling chocolate shop in the front and café in the back. It's set up with a clean design that's very photogenic/Instgramable. They have a variation of chocolates made from cacao beans from Ecuador to Indonesia and a café that serves all kinds of mostly chocolate-y drinks and desserts. And for all the jokes about me being obsessed with chocolate, everyone was pretty involved in browsing through this store. I got the "Ice Cream of the Gods", which is a very soft serve in a cone and the option for either a chocolate or a salted caramel drizzle. And it's so GOOD. Even my dad, who was skeptical about spending money on something so simple, said it was worth it after having a taste. Translated from Chinese, the consensus was that it you could really taste the milk, which made it sweetly rich rather than richly sweet. We also happened to be there between the times they were switching out samples, so we got to try the Billionaire Shortbread Chocolate Selector (caramel, cookies, and hazelnut) and a dark chocolate bit that I didn't get the name of. In hindsight, I deeply regret that I didn't get the Billionaire Sundae, a dessert based on their Billionaire Shortbread Chocolate Selector truffle. Overall, super nice and really wish we could have hung around longer, even sit down and try out more menu items. If nothing else, drop in for a free sample, but just from what I tasted, I'd say it's worth it to make this a short stop. It's definitely on my list for the next time I'm back in Copenhagen or even London. That ice cream just made me really happy...

I don't usually search out ice cream parlors and sweets shops. But, my wife insisted we had to go…read moreto this one. First impression was it was a high end chocolate shop. We bought some small samples and everybody ordered an ice cream. I would normally just take a few bites out of my wife's cone because I get nauseous after about half a cone. It's just too sweet and rich. But, she insisted on no sharing this time because she wanted the whole thing to herself. So, she ordered a rather large cone for me alone. They were right. It was not super sugary like other ice cream. The lady behind the counter said the only sugar came from the milk itself. I finished the whole cone without feeling like I'd just had a tub of butter/cream. We were only in town for a week, but managed to come back to this place for seconds. And I had another cone to myself.

What a wonderful chocolate shop! We stopped in and snacked on their classic little marshmallows…read morecovered in chocolate. I wasn't very excited to taste these, as I find marshmallows to be dense, chewy and close to flavorless. But these, these were delicious little creamy pillows of air. They were softer, less chewy than the typical American marshmallow. It was wonderful, the chocolate was perfect and well flavored. I really recommend this cute little shop!

The chef seduced me with buttercreams and chocolate-covered almonds. But the real temptress was a…read morewhite-chocolate popsicle. Although it was dusted with hard-core European licorice -- something that's unappetizing to this American's tastes -- the inner core of chocolate melted perfectly as I took one bite at a time. People do say that true chefs reflect their personality in the food they prepare. Overall, it was heavenly with a hint of wild bad-ness.

Cute little shop. Place was easy to find with GPS. Had to walk down a few steps to enter the…read morestore. Chocolates were to die for! They were not overly sweet and had a good variety. The lady that helped me was very nice and let me try a sample. Prices were not cheap with a twenty five percent tax on the chocolates. I'm not sure if it's for all items and everyone in the country or what not. There was also an area for gelato. Maybe should've tried that but I wasn't feeling it at the time. If I ever make it back to the area I'll definitely be purchasing more items there. Highly recommend!

Tucked away in a small basement shop is the perfect chocolatier. When you enter this charming spot,…read morethe fragrance of chocolate envelopes you. We sampled a lovely bon bon and bought some bars to take home. The packaging is beautiful and quite educational with information on the flavor profile. The flavors are surreal.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

I feel it's important to share my disappointing experience in Torvehallerne at Omegn & Venner…read moreDuring our meal, our belongings were stolen, which severely affected our overall experience. Alarmingly, the staff seemed familiar with the thief/theft, even conversing with him in Roma, and appeared more upset with us for expressing our distress than with the situation itself. To make matters worse, the chef was confrontational and lacked empathy. If my customers were robbed in my establishment, I would be deeply embarrassed and would prioritize assisting them instead of responding aggressively. I was unable to pay for our meal because my device was taken, yet the restaurant insisted on charging us the full price, which we observed another patron pay. They did not contact the police or report the theft. Instead of providing assistance, we were asked to leave while the thief was allowed to walk away, despite three witnesses confirming he was the one responsible. Afterward, we approached the police, who informed us that such treatment of customers is unacceptable and raises serious safety concerns. I strongly advise potential diners to reconsider their choice of restaurant. While the food may be enjoyable, the treatment of customers left much to be desired.

Yes. For us, a chocolate shop must use good quality chocolate, have strong distinctive flavors…read moreinside, and cost $1/ piece or less. This delivered. Stand out flavors: Chili Lime: lots of strong lime and just when you think "where's the chili?" it hits you. Orange: like candied orange peel flavor in a ganache. Caramel: good rendition Cream buns: a local specialty we'd seen everywhere and had not tried until here. Glad we waited for a good place to do it. They are thin wafer bottoms with a very soft marshmallow topper. In the center of the marshmallow goes a filling--traditionally vanilla cream but this shop has several flavor choices and we picked salted caramel. The whole thing is then covered in chocolate. This was good, and the caramel was good. They offer CLASSES which would be fun to do on a family trip! Cream buns are one of the things they teach.

Best icecream in Copenhagen (that I've tried, at least). Especially the sorbets are delicious on a…read morehot summer's day - or any day. If you're lucky you can try the homemade watermelon sorbet, which is out of this world.

Peter Beier serves the best chocolate and some of the best ice cream in town…read more The staff are always friendly and provide excellent service. I have been a steady customer for the best part of two decades.

The atmosphere here is nice, the chocolates all look really nice and the service was quite nice as…read morewell. Unfortunately, the chocolates were a disappointment. The flavor just fell flat, especially when compared next to other chocolates I picked up while in Europe last month. Can't say I would return here.