We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Found this spot on OpenTable just an hour before dinner, and it turned out to be a total sleeper…read morehit. If you're looking for a great meal without the three-week lead time, this is it. The Starter Game: They kick things off with a bean dip and a lineup of sauces. Pro-tip: Go for the white sauce, but proceed with caution--it's hella spicy and easily the best of the bunch. The Main Event (Combo for 2): We split the "Combo for 2" which featured: * The Beef Broth: It comes with a tray of condiments to customize the flavor. I wouldn't usually order this, but it was surprisingly savory and a great warm-up. * NY Strip & Skirt Steak: The meat arrives rare, but here's the best part: it's served on a scorching hot slab. Since we like our steaks cooked differently, we were able to sear each bite to our own perfect temperature right at the table. * The Truffle Fries: Two words--ABSOLUTELY DIVINE. Don't skip these. The Vibe: The restaurant is located on the first floor (one story up) and has a great atmosphere. Easy to book, delicious food, and interactive cooking? A total win.

La comida es mediocre y súper cara para lo que sirven. Los tragos son carísimos y los cobran mas…read morecaro si el cliente no esta pendiente.

I consider my self a stake lover and this place deliverers. But before we get into the main course…read morelets talk about how you start this meal, drinks. I decided to order a Gin and Tonic to start. I was expecting a regular gin and tonic but what I got was way more. Before I know it they brought a cart full of different gins, mixers, dry herbs and fruits. All for to mix it with your gin. As expected the drink was fabulous. To start the meal we ordered Habugo ( Habugo is a type of prosciutto but the pig is fed all his life with only nuts. This gives a spectacular flavor). For the main course, we had KOBE beef. ( Kobe is a region in Japan. To be able to sell Kobe Beef you need a special permit and certification). This is very expensive meat so we order only 100g or 3.5 oz so we could try it. It was fantastic but very expensive. We probably paid 100 USD for that 3.5 oz. We also ordered a 35oz Ribeye to share with the whole table. By the end of the meal we were so full we decided not to order any divert. But, as a courtesy from the restaurant the gave us some marsh mellows and a small fire to burn them in. Just like camping I thought. Over all it was a fantastic meal. They play 80's videos all night long. Good flash back. Another thing I really liked is the smoking area. They have a terrific covered deck. There you could Enjoy a cigar with your meal. For a meal of 3 and drinks we payed $350 including tip. So I think it's pretty reasonable. Sorry for the long review :)

This is one of the best Brazilian steakhouses I've ever been to. We were shopping at the centro…read moreSante Fe mall and decided to eat here for lunch. The meat here is absolutely delicious. Tender and perfectly seasoned. There is a very large variety of meat ranging from chicken, pork, lamb, to beef. There are many different parts of each type of meat. For example beef ribs, top sirloin, beef neck, chicken heart. They were all worth trying! The beef is especially amazing. Another very cool aspect of this steakhouse was the freshly made salsa. You get to choose your own ingredients and they make the salsa right there in front of you. It is simply amazing! Super aromatic and flavorful. I was basically drooling as they were making the salsa...the smell was too amazing. They had all different types of peppers, salt, garlic, onions and tomatoes to make your salsa with. They service is also very good. The staff members are all very friendly and some of them also speak English. I definitely recommend this place! Lastly I have to let you know that the full menu price is only 395 pesos! That's about $20 USD ONLY! usually in America a for a restaurant of this quality is would easily cost around $60! There is tips and service fees added to the price after. Also water and soda all cost money so you might as well get soda. Our final bill came out to be about $28 per person with drink costs and tips.

From the owner: Texas de Brazil is a churrascaria, or Brazilian steakhouse, that features several cuts of…read moreflame-grilled beef, lamb, pork, chicken and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

This restaurant is way over priced and the steaks are of extremely poor quality. You would be…read morebetter to find a different steak house to entertain your guests or family. Service is non existent.

From the owner: ANGUS Butcher House® , es una creación de empresarios mexicanos, que vino a revolucionar el medio…read moregastronómico con un concepto fácil y sencillo, todo ello en el marco tradicional de la restaurantería en México. Se dio a conocer por primera vez en la conocida Zona Rosa de la Ciudad de México en el mes de Febrero de 1977, teniendo como principales conceptos la introducción de carne de res de importación U.S.D.A. Choice y Certified ANGUS ® Beef y lo más importante, el dar a conocer el concepto Hostess en México.

Honestly, this has to the best Brazilian steak house in North America. Highly recommend!read more

This steakhouse also hosts a variety of other proteins such as shrimp, lobster, salmon, and others…read more The steak was all seasoned really nice and aggressive. It's unlimited and you'll be guaranteed to leave full at a spot like this. The lunch was around $20 US which is a pretty good deal. The place was able to customize our orders and provide my father salmon and my sister a special tea she likes. The meats could of been a little more consistent with the level of meat temperature (rare v medium etc). Overall, a great spot for traveling and definitely different than the Brazilian steakhouses in the US.

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

I have nothing bad to say about this meal - it was amazing from start to finish. The location of…read morethis restaurant is very convenient if you're in the Polanco neighborhood, which was why we chose it (sheer laziness), but it turned out to be a great choice overall. Cambalache is an Argentine steakhouse, which is reflected in the style of grilling their meats (over an open flame, which can be viewed at the back of the restaurant), and the service of the meat itself (a La plancha, at the table). We chose the ribeye (600-700g) to share. It was perfectly cooked to medium temperature, and sliced for us tableside. A beautiful cut of meat, and very flavorful. The side dishes were tasty, too (the soufflé potatoes are a signature, and they're fun to try/share). Speaking of tableside prep, I highly recommend saving room for the strawberries Romanoff - our server spent about 20 minutes whipping a combination of vanilla Haagen Dazs, Grand Marnier, cream, and fresh-sliced strawberries into a fluffy concoction that was divinely yummy. Our youngest diner insisted on coming back to Cambalache a second time, a week later, just to have it again. It's not on the regular postre menu, so be sure to ask your server about it.

The service is absolutely amazing and the food just divine . We tasted maybe 15 different type of…read moremeat the buffet is colossal with different type of gourmet food . I loved it !

The food was so delicious this is a must try location; the service was something else with up to 3…read morewaiters attending to us.

Deliciosos cortes, los drinks ricos, y tuvimos una atención excelente desde la entrada! Buen vino)read more

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

After a few days of eating very few vegetables, and eating many rich fulfilling restaurants in the…read morePolanco area... I thought this place would be a great idea because it also has an AYCE salad bar. Maybe my fifth or sixth Fogo de chao I've tried in 3 different countries. (Brazil, US and Mexico.). All very solid. And you won't go home hungry. Looking at my credit card statement after coming back home, $93 USD out the door, tax and tip included, for 2x all you can eat Fogo de Chao churrascarías experience, one beer and one soda. Same experience, and more reasonable price than back home!

This is a chain but I was not impressed. We went on a Saturday for lunch, they had Feijoada in…read moretheir buffet with same farofa that was mediocre, beans and the salad bar didn't look very fresh and we arrived early like at 1:00. I ordered a salmon with maracujá sauce and didn't taste like passion fruit at all.