We were staying in Triana and visited this lovely local market…read more Felt very authentic, not a lot of tourists or English speaking Lots of great food stalls, butchers, seafood, pastries, vegetables ,fruits vendors etc We sampled a few things which were all great and excellent value for money Obviously being a market there are all kinds of smells and some areas can appear a bit dirty but take it all in and live like a local

I love this busy market on the Triana side of Seville. It is frequented by locals who get meats,…read morefish, produce and some food to eat....as well as by tourists and visitors. There are many many food stalls to choose from and the food choices abound. We got some fruit to eat while walking around and the people working the stalls are nice and warm. Check it out next time you are in the area, it's the true Spanish market type.

Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!

Came to pick up some figs, which were as sweet as honey. Unfortunately most shops were closed…read morebecause we gor in at 10:30am and they are just beginning to open up. They do have a place ronsitnand eat but that was not available. Unfortunately we were under time constraints so we choose to do this market first based on how far it was from our apartment rental.

This market had me daydreaming about living in the Feria (much more than the other barrios de…read moreSevilla, which are all actually amazing in their own way), shopping for produce/seafood, tomando una caña. Becoming a regular. Maybe officially changing my name to Juanito (generally the name I go by in Spain when ordering food/making reservations/etc). Mercado de Feria feels like a locals only market. A true neighborhood market. Sure there were a handful of tourists, including us, but it felt easy to blend into the crowd, like we were popping in while running errands. First we grabbed a vermouth to whet the ol' appetite, then headed to one of the back bars, the one that looked the most crowded, and ordered two cañas and croquetas de gambas. Croquetas were solid, I've had better, but I just loved this entire market and would give it even more stars if I could.

good food good service， boiled fish and beef Fresh veg and…read morepork rib is famous. Best chinese food in the region. kids friendly.

Excellent food. Service is great too. If you are looking to take s break from Soanish food this is…read moreyour place to eat. We ordered mushroom dish . Looked so good . Full of flabor stit fried in a hot wok with a light sauce. Our fried rice was very tasty hood amount of seafood . Not oily at all . Our best was spicy sea bass in chiili oil. Huge pirtion do tasty. Its on the spicy side. But really good flavor we ordered white rice it tasted better with rice. Samgria was good so was the red wine.

Found La Trastienda on Google maps, we were a bit worried since some people had wrote that it was a…read moretourist trap even though it was highly rated. I'm glad we tried it because the seafood was very fresh and delicious. We also got to try velvet crab, something I haven't tried before. Space is small and there isn't a lot of indoor seating. They open pretty late at 8:30pm but the space fills out pretty fast, I recommend going right when they open. We weren't that hungry so the 3 of us just ordered a few things. It's hard to gage what the prices were that day since the menu only gives you a range of how much the seafood can cost. The red prawns that day were 140 euros per kilo and the velvet crab was 50 euros per kilo. Pretty expensive if you think about it! In US dollars/imperial system the red prawns is about $70/lb! However everything was delicious-though I didn't care too much about the caviar. Small beer was 1.50 euros. Our server was very nice too. Cards accepted.

Best seafood in town Love local places like this. Super friendly staff made great recommendations…read morethru the meal. Love love love everything All seafood was simply prepared to taste that freshness. And the price is just amazing. Such a good tasty meal.

I found this spot when looking for a place that served paella in Seville. It's centrally located on…read morea busy corner with outdoor tables to people watch. You'll also end up encountering random people trying to sell you things though. This restaurant is one of the nicer ones for a sit down meal. To start, we had some complimentary olives and bread (€1.20), which is automatic. For a starter, we had the Toast with Iberian Ham (€12.70 but they charged €14). This was just okay to me, very basic. For the entrees, we had the Black Seafood Paella (€34 for 2 servings) and Grilled Beef Tenderloin Steak (€19 but they charged €25). We paired the meal with a bottle of red wine (€18). The food is solid, but appalled to realize afterward that they overcharged us for the meal blindly. It seems kind of sketchy that they did this, so be careful checking your receipt when paying.

Going to places based on reviews in Seville is useless because Taco bell has over 3k reviews where…read moreas some great gems have maybe 20 , so me and the hubby decided to just wing it and pick a restaurant based on what looked good on the way .I saw this restaurant and immediately felt like this could be a good spot ,first of the menu is very seafood focused which is an immediate pull for me , second it had a very old world charm (we later found out that they had been open since 1917) and then the crowds. We were seated after a small wait and as is the norm you get the pan (I don't think you can say no to that , its just added in the bill anyhow ). We got - Iberian pork with goat cheese and Sautee vegetable Squid meatballs -comes with potatoes I got my favorite Tempranillo and the hubby ordered the server`s recommendation of Vermouth. This was one of the best meals we had in Seville , it was light yet very satiating and full of flavors. Service was good and pricing was very reasonable.