In search of a private chef to cater your event? Your search is over…read more Chef Jerome is a giant of talent and taste extraordinaire. Chef Jerome and his assistant Leslie created a brunch in our home for an event including 14 people. The food was better than any exclusive restaurant we have patronized in the past year. Don't miss Chef Jerome's Truffle Ravioli and Beef Tenderloin done to perfection! Actually, it is hard to decide what we loved most! Chef Jerome and his Assistant Leslie provide the perfect ingredients for a gastronomical experience to delight the most fussy guest.

We hired the team to do a private dinner at our Airbnb for the final night of our bachelorette…read moreparty trip. Not only was Alon and his team extremely accommodating to the allergies in our group, they went above and beyond to make the whole experience feel special + one of a kind. Their menu is extremely robust and choosing what to have was the hardest part. Everything they cooked was absolutely delicious and perfectly portioned. The team was very professional, cleaned up the kitchen until it sparkled and gave us all the leftovers and extra cannolis for later. Thank you for such a memorable and delicious experience!

Alon catered Thanksgiving for 17 at my home. The food was delicious but he was inflexible with…read morecustomizing menus and set ups to meet my needs. For this reason, we mutually agreed that he would not cater my next party in late December for which I had already given him a 2700$ deposit. I am disappointed that he refuses to return my deposit.

I recently hired Inedit for a corporate event and they were wonderful. This is a small, family-run…read morecompany and the coordinator, Maria Ines was SUPER helpful. The servers themselves: Gladys, Argelia, Juan Pablo & Claudia were all super sweet, enthusiastic & helpful. The food was very good but the real star of the show was the Vekio charcuterie table. Beautifully done & decorated. We were very happy with their service and will absolutely hire again!

Apart from the amazing service as a catering team including staff, administration and of course the…read morequality of the food, this is a great option for frozen food that you can have delivered to your door with the same quality of a gourmet restaurant! The Asado Negro, Chicken Inedit and Rack of Lamb are some of my family's favorites and of course nothing beats having some of their ors d'ouvres on hand for a gathering at home or simply to enjoy during the weekend! The best tequeños and meatballs ever! I would say they are life savers! Had them for our wedding and will be having them for many more family events!

Yummy food. Chef was creative in his approach to getting things done. Very communicative and…read morehelpful in the planning stages as well. I would recommend for a BBQ style meal/ event.

I hired Dr. Grill for my recent birthday celebration. It was outstanding!! The flavors were…read moreamazing and everything was grilled to perfection. Miguelangel and his staff were wonderful. He was so accommodating, even when I had to change the location at the last minute. I will definitely book Dr. Grill if I am in the Miami area again. Thanks for making my 50th Birthday celebration a delicious success!!

I sent out a request through Yelp for a private chef for a brunch meal and Che Marina was one of…read morethose who reached out to me. She offered menu suggestions and gave me the option to substitute any item I didn't like. Her responses were quick and timely. She even offered suggestions since I was coming from out of town and needed help finding birthday balloons and flowers. My girlfriend & I had an intimate 5-course birthday brunch and each dish served was tasty(I especially loved the frittata & lasagna)! The table was set up very nice. I enjoyed how Marina added her own personal touches to make brunch just that more enjoyable. Marina & her partner were both polite and attentive to our needs throughout their service which I really appreciated and would highly recommend her services to anyone looking for a chef for any given occasion but especially for a private/intimate occasion.

It was an exceptional journey into the world of divine flavors. Chef Marina turned our little…read morefamily reunion into an event we will remember for the rest of our lives. Thanks a lot. We will definitely use your services again and again and will recommend you to friends and family.

I have always wanted to take a cooking class but the opportunity never presented itself. Thankfully…read moreI was a lucky winner on yelpmiami's IG contest and scored 2 tickets to any class in September. I jumped on the online schedule and picked the sunday class "a chicken in every pot" instructed by Chef Robin. When we got to the class 2 others were supposed to join but never showed. Therefore my friend and I had an unexpected private class! Chicken. Might sound boring right? Well can you actually roast a whole chicken with it getting beautifully brown and stay juicy? tie a chicken? cook a crispy and flavorful chicken provencal or saltimboca with an amazing sauce that I wanted to stick a straw in and drink? We learned all that and some. We learned great tricks on how to do the above items which may seem basic but with tips to truly take your cooking to the next level. Actual chef secrets that you can use in everyday life! While most of the fun was learning and cooking we also got to taste our dishes. The dishes blew my mind with how good they were. It was a lot of food since we made three dishes so chef robin was kind enough to give us containers to take most of it home. This was such a fun and educational foodie time. Perfect for date night, girls night, team building, or really just anyone who loves to learn, cook and eat. Thanks Chef Robin for a great class! And thanks Yelp Miami for the opportunity to sharpen my kitchen skills!

Usually I'm just tasting food, but tonight I was actually cooking the food too since I had the…read morepleasure of attending tonight's "Classic Cuban with a Twist" with celebrated blogger Ana Sofia Pelaez and my +1. I'm not much of a cook so I did exactly as I was told to the best of my ability. We chopped veggies, made/rolled dough, added and combined ingredients all in the right sequence. In the beginning, I was so afraid to make a mistake that at times I may have been too slow but eventually I got the hang of it. Thanks to Ana and Robin we were able to make dinner and dessert in a very efficient and timely manner. We first prepared dessert, the Tarte Tentacion, so that we could put in the oven while we prepared dinner. The crust was probably the hardest thing to make here. We had to sift together all of the dry ingredients and pulse it in the food processor. Then add butter and pulse it again until the butter flakes formed pea-size pieces. Then add ice water to just hold it together. We then took this out and smeared it across a board and formed a mound of dough. We rolled this dough until it was the size of the circular pan and this dough eventually baked as the bottom crust once we turned it over out of the pan. This crust tasted amazing. Can't believe we made that ourselves. After dessert started to bake, we prepared the Ropa Vieja and Calabaza con Mojo at the same time. We combined a lot of spices and chopped a lot of veggies in a timely manner. Ana advised on how and when to heat all of the ingredients and when to combine them properly with the shredded beef. The food came out really fresh and tasted great. Nothing was too oily or salty. It was just right. Our dinner was served with white wine, a nice pairing. My Cuban +1 noted that this was the best Calabaza he's ever had and I promised not to tell his abuela. IN THE KITCHEN with Norman Van Aken is a culinary school and is for enthusiasts of all levels. Classes are led by guest teachers, famed chefs, food artisans, etc. from America and abroad. They are inspired by a passion for food while not being defined by boundaries. This location has 3 businesses: cooking classes, restaurant, and rooftop lounge. Thank you Ana and Robin for showing us how to cook at IN THE KITCHEN and a great big thanks as always to Diandra and Yelp Miami for these amazing experiences.

We had an amazing dinner with Chef Vlad! Planned his culinary expertise around my husband's…read morebirthday so we could spend time enjoying the family and out of the kitchen. We throughly enjoyed the family AND the dinner! He was on time, prepared, did all the shopping, no drama, super nice to be around. And the food! So fresh and flavorful. The steak melted in my mouth. The lobster was prepared so delicately-sweet and tender. He had a beautiful presentation and did a great job with the birthdays dessert! Everyone loved his food. I recommend Chef Vlad for your next effortless, amazing event!

Chef Vlad has cooked for me and my family on multiple occasions, and every time it feels like a…read moregift. He brings so much heart to his food -- it's thoughtful, unique, comforting, and always incredibly delicious. Whether it's a special celebration or just a cozy dinner at home, Vlad makes the experience feel effortless and memorable. Beyond his talent in the kitchen, he is a truly great human being and someone we trust completely. We always feel lucky to have him at our table.

I highly recommend them! I am a Very Satisfied Customer!! They did two events for me!! Visually…read moreStunning, Professional. They Exceeded All Expectations - Met All Specs To a 'T' & Beyond!!! The Food was Savory, and the Chef was On Point! All this Visual, Food, Flavor, and Eloquent Drinks Creations Summed up into an Event To Remember!!!

Best Venezuelan food! Best service!read more