We decided to try this place for a late lunch after landing a St. John's airport. What a great decision. The location is easy to reach, and has plenty of parking. The interior is lovely - nicely decorated with Persian themes - but not so fancy that it feels discouraging to bring the whole family. The tables are spaced well so it isn't too crowded or noisy. Great place for conversation.
We ordered the Mast O Borani appetizer to start - a garlicky yogurt dish served with naan flatbread. It was cool, creamy and delicious.
For our main dishes, we ordered mirza ghasemi (an eggplant and scrambled egg stew) and zereshk polo morgh, which was a slow-roasted quarter of a chicken with barberries. Both dishes were served with a generous helping of fluffy, saffron-infused rice.
Everything we had was really delicious and had its own distinctive flavorings and spices. We were really impressed. So impressed, in fact, that we ordered a few more different dishes to go so that we could try more things when we got home. They prepared our to go order while we ate, and when we left, we not only had a whole bunch of leftovers from our meal, we had more fresh dishes to try - what a feast to look forward too.
The lady who served us was really nice. She said the place had been there for a few years, and was run by her family, with special recipes that her family had developed. What luck they decided to settle in St. John's!
I highly recommend Persepolis for a great meal and to support a wonderful family-owned business! read more