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Perkins Restaurant & Bakery

2.9 (20 reviews)
Open • 6:00 am - 10:00 pm

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PERKINS RESTAURANT & BAKERY ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Dogs allowed
Good for kids

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Perkins
Anton K.

It is an eight hour drive from my home in New Jersey to Dublin, Ohio where my daughter lives. I've driven the route many times including my visit this Christmas. I usually leave home at 5 am and by 6 am I'm at the Delaware Water Gap and another three hours I'm at Dubois, a city on Route 80. There are not a lot of restaurants to chose from in Dubois and I alternate between The Dutch Pantery and Perkin's. On this trip out for Christmas, I stopped at Perkin's, the half way point. Perkin's is a franchise chain which I usually do not frequent often but than it it about options. I found the Perkins to be reliable in Dubois. They have a large menu, a pleasant wait staff and an upbeat light wood decor. Good coffee is a must after 4 hours driving. I had the Neopolitan Crepes, two strips of bacon, 2 eggs cooked the way you prefer and two vanilla cream filled crepes glazed with strawberries $8.49. Nothing is elevated but every item was solid. They also have a bakery counter with in the store made offerings. Refills on the coffee was a must. They are open from 6 am-9m so the hours are perfect for my trip.

Sirloin, green beans with bacon, grilled asparagus.

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5 months ago

Food was great. Except there was noisy kids, but overall the service was amazing. I give it four stars.

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11 months ago

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1 year ago

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5 years ago

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4 years ago

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6 years ago

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12 years ago

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12 years ago

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10 years ago

Had the Southern fried chicken biscuits. It came out room temperature, biscuits were hard. Probably won't go back.

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7 years ago

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16 years ago

Full menu and low priced. I'm a big fan of this restaurant.

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9 years ago

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10 years ago

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Luigi's Ristorante & Catering - Tour of Italy

Luigi's Ristorante & Catering

4.4(345 reviews)
1.7 mi
•$$

Really cute local place with very fair prices. I went twice for lunch last week. The service was…read morevery friendly and very attentive. Never had to wait for anything. The food was decent, better than national chains and priced competitively. The ambiance really did it for me. Reminded me of going to an Italian restaurant in the 1990s with my grandparents. Loved the kitschy walls, the tablecloths, the bread on the table. Seemed to be a local institution.

I almost never write negative reviews, but I get the feeling a lot of people pass through this area…read moretraveling and would want to know, so here goes. We got there somewhere around 7 o'clock, were seated within 10 minutes. I was super excited because the atmosphere in this place is outstanding. I mean really great looking restaurant. Old school Italian is the only way I can describe it. We ordered mozzarella sticks as an appetizer and they were fantastic, as well as the salad and wedding soup we ordered. Bread was also really good. However, the main course was not very good at all. My eight-year-old ordered mac & cheese, which I was shocked to learn was Kraft. (as an authentic Italian place, that was kind of weird) I ordered the chicken Romano and the waitress suggested I change the side of pasta to capavelli with a sun-dried vodka sauce... I think that's what it was, but it was a different sauce than on the menu, am my daughter ordered angel hair with basil Alfredo sauce and chicken. First thing, my son said was his mac & cheese tasted funny, I took a bite and it was extremely overcooked. The noodles were mush, and there was no sauce or flavor. My daughter's Alfredo was already separated when it came to the table, and the bottom of the plate was filled with a ton of oil and the noodles were extremely dry. If you bet me money that was an Alfredo sauce, I would've lost that bet. I didn't taste Alfredo at all. We ended up asking for an extra side of Alfredo, and that came out separated as well, and no amount of stirring would put it back together. I'm guessing all of this was microwaved, except maybe the noodles. My chicken Romano was OK. The pasta suggestion from the waitress was absolutely delicious, but the chicken was definitely not panfried long enough, and there was so much butter or Whirl, on it and on the plate that I tried to use my napkin to sop it up. (i'm thinking it was a butter substitute like Whirl based on the taste) Everything was reasonably priced, but we took almost all of the food home accept the mac & cheese, we tossed that. I'm gonna try to fix the pasta with a trick when Alfredo sauce is overcooked and separated, and hopefully I can save it. I think I'm gonna set my chicken breast on a piece of bread to try to soak out the stick of butter (Whirl?) that's on it. Usually I love a great chicken Romano with a well-prepared butter-lemon-caper sauce, but there was no lemon, no caper, just A pool of butter/Whirl. If I can't fix this it's $80 in the trash. I don't make it through this area often, but I will try this place again and order other items because maybe they're way better at something else.

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Luigi's Ristorante & Catering
Luigi's Ristorante & Catering - Chocolate peanut butter pie and coffee

Chocolate peanut butter pie and coffee

Luigi's Ristorante & Catering

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The Garbage Pit - Grilled cheese burger

The Garbage Pit

3.9(9 reviews)
0.3 mi

The Garage Pit was highly rated, near the hotel I was staying at, and had a grilled cheese burger…read more(a burger with grilled cheese sandwiches for the buns), so I made that my choice for dinner the night I stayed in DuBois. I got tater tots for my side with the burger. First impressions leave a lot to be desired. I missed the entrance on the side of the restaurant itself, so I walked though a ghost town of a mall with at least 60% of storefronts empty. Not their fault, but still. When I got inside the restaurant, the carpet in front of where you order was sticky and the person working the counter was slightly disheveled and partially toothless. Also, I kid you not, the napkin holder at the table I was sitting at ran out after one napkin. The food was quite the mixed bag. I don't have the pallet of a chef, but if I had to guess I'd say they use mayo instead of butter on the outside of the grilled cheese given that it reminded me of the mayo Burger King uses. Not my favorite by any stretch. At least the burger patties were cooked and seasoned well, and the tots were crispy, and the order was ready quick.

Called in order and entered to pick up. It was being put together, so I waited. When order was…read moreready, I noticed only one drink when I ordered 2. I said something but got no reply, I said something again and think I got a reply from worker but he didn't act. Then another worker asked what I needed and corrected my order. Food was OK. Plenty of tots and fries but I'm not a fan of fresh cut fries. Wings were on the small side.

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The Garbage Pit - Entrance from the mall

Entrance from the mall

The Garbage Pit - Grilled cheese burger with tater tots

Grilled cheese burger with tater tots

The Garbage Pit - Inside

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Inside

Perkins Restaurant & Bakery - tradamerican - Updated November 2026

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