The food was absolutely amazing. The service was excellent and I personally felt comforted while…read moreeating. The ambiance overall is like a home kitchen and it felt like I had a really good experience. Overall, this is a great place and I personally recommend the Truffle Pasta and the USDA Prime steak.

Great service. My server was named Jobs, he did a great job…read more Steak was cooked correctly. My only gripe is the serving sizes of the sides. Could be better. The ambiance doesn't match the price or quality of the food either. Overall it was good tho.

Great steak place which cooks the meat medium rare and allows the customers to cook to whatever…read moretemperature they would like on the little hot stone. We have brought the team here and was a great hit with everyone.

The best steak l, great ambiance. Conveniently accessible. If you're the type who love good quality…read moresteak, you'll love it here. I'm sure you'll also love the sauce.

We were treated to dinner here by the local company we were visiting and really enjoyed the stop…read more The decor is a big play on western United States cowboy history, with the waitresses all wearing blue jeans and cowboy hats. As a current resident of Des Moines, IA with John Wayne's birthplace (Winterset, IA) a short 20 minutes drive away, I enjoyed seeing his picture on the wall. I ended up ordering Teriyaki Salmon, with others in the party also enjoying salmon and steaks. We all enjoyed our meals - prepared and presented well, and very tasty. Since it was a 10 minute walk from my hotel, I returned a few nights later to enjoy a couple of beers. I did take pictures on this visit...see attached.

Steak was good, though didn't really follow appropriate doneness requested. Otherwise the service…read morewas good, waiters are very attentive. Came there to dine in a big party and they were able to serve our orders in a timely manner. A little pricey but I guess to be expected in this area and the type of food they serve. The restaurant was nice and cozy, it was quiet and the party was able to converse with each other without issues.

Enjoyed a meal here last night…read more Two of us shared the tomahawk ribeye. They state it serves 2-3 and it easily could have fed a 3rd. The quality of the meat was very good and cooking yourself on a hot stone is an event type dining experience. The Cesar salad was fresh, great flavors, and well prepared. The Gambas was delicious. Great flavors and nice sized shrimp. Highly recommend this appetizer.

I was hoping for a nice meal out, but instead I went home smelling like a Benihana! First off, the…read moreplace is tiny, and smells like smoke as soon as you go in. They do hot stone wagu, but it's totally not ventilated properly for that type of restaurant. Service was fine, but it's honestly now what I think people expect when going to a finer dining type establishment.

We came here for a business lunch and the food was okay. The restaurant is nice and quiet and the…read moreour waiter was attentive. I started with the Mango Shake but one of my colleagues from Manila said it didn't taste like a traditional Mango Shake. I had the Lamb Chops and she had the Ribeye Steak and the portion sizes were HUGE but they lacked seasoning. The Fully Baked Potato was delicious, it was cheesy and I loved the bacon chunks.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

I stayed with some friends at the Shangri-La last month, and we stopped at the Raging Bull for a…read morenightcap on our final night in town. It was a very nice place, as you might imagine, a restaurant and bar on the 30th floor of a luxury hotel in BGC. It had a sort of American whiskey cowboy theme, though with the golden grandeur of the Shangri-La. The bar was pretty quiet at 10:00 on a Saturday night. Other than our table, the only guests I noticed were a very old white man and his very young Asian escort, who I do hope was being paid handsomely for her time. Service was polite and attentive, and we enjoyed a relaxing round to mark the end of our trip. My friend Nick L. was kind enough to buy. We got snack buckets of spiced popcorn when we sat down, then ordered ourselves some cocktails from the book-sized leather-bound menu. I had the Last Runner, a complicated milk punch with black and white rum, jasmine green tea, pineapple juice, passionfruit, milk, and calamansi juice. It was quite boozy and delicious, garnished with a charred slice of pineapple. I also admired my friend Bong C.'s Cowboy Old Fashioned, with Raging Bull bourbon, sherry wine, and vanilla. It came in a giant glass bottle filled with smoke, and he poured it himself into the accompanying old fashioned glass. We hung out for an hour then went to sleep, and I left for the airport the next morning. I had a great time in Manila thanks to my travel mates, and I was glad for this one last drink at Raging Bull.

Staff personalities and friendliness just can't beat! Especially enjoyed having a few beers and…read morechatting with the girls behind the bar mixing the whiskey drinks, which the bar specializes in. Restaurant was great! Extremely pricey for Philippine locals and still pretty stiff by Hawaii standards. Don't go if you're on a budget. But well cooked and presented dinners! Not a large place, so be sure to make reservations for this comfortably cozy place to eat.

First time having a steak in the Philippines and this place just rocks!!! Great food and enjoyable…read moreatmosphere. Enjoyed the dancing from the servers. They even custom made me my favorite Lemon Drop Martini!! Thank you

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

The food was great, but the service is what truly made our visit unforgettable. Thank you to the…read moreentire staff, and especially to the manager on duty this evening, for your excellent leadership and hospitality. We had a wonderful dinner with friends. Even after traveling a long way, the experience was absolutely worth it. During our visit to Georgia, this place was a highlight, and we highly recommend everyone try it out.

This steakhouse absolutely lives up to the hype…read more I ordered the ribeye, cooked a perfect medium-rare, the sauces were Incredibly flavorful, beautifully seared. The sides were stellar, especially the truffle Mac & cheese. What truly elevated the experience was the impeccable service. Our server was knowledgeable, attentive, and genuinely enhanced our dining experience. I believe his name was Batch. I will definitely be returning.

The 500g ribeye was good, so was the caesar salad. Croutons were stale unfortunately- major no no…read more One major fault also is they do not have a private restroom for handicapped people. Usually a two passenger would be all right like ruby Jacks . The hotel restrooms are about 75-100 m away from the restaurant which is inconvenient. The reason for the three stars? We had a fly buzzing around our sides. And this is the first time i experienced a fly in a first class resto. The manager during lunch time, Rose saved the day as she was apologizing profusely for the faux pas. A renovation for two one -passenger restrooms might be a step in the right direction in improving the experience.

I had been to a couple of chain steak restaurants in the area and was not impressed. Went to La…read moreCabrera and it's definitely on a different level. Had a wonderful medium rare piece of meat and the service was top notch. My first high end dining experience in the Manila area and enjoyed it immensely. Served with a variety of small accompanying add ones that are varied, some will suit your palate some wont but can be a nice combo with your steak.

Tenderloin, T-Bone, Lamb Chops, and Rib-Eye Steaks for Lunch! USDA Steaks start at 640 pesos,…read moreamazing value for quality. U.S. BEEF RIB EYE 109D (640 PHP) They grill their steaks so good, that they probably can make cheap cuts taste heavenly. 300 grams of U.S. Beef grilled to a meaty perfection. A great value! CAB PRIME RIB-EYE (960 PHP) 220 grams of buttery good steak, while not as buttery as Wagyus, but in my opinion the best balance for meat lovers. I still have teeth, so I don't mind bitting my meat. That feeling when cutting through a beautiful grilled steak is just so satisfying, especially when its juicy center is revealed. Just looking at the grill marks makes me excited to slice a piece, but not before I take a picture. #Foodie U.S. BEEF TENDERLOIN DEFATTED 189A (750 PHP) No fat needed! 280 grams of lean meat, cooked to a red core that oozes steak juice out when sliced. I can't help, but come back for more. CAB T-BONE STEAK (2050 PHP) All-In, Bone-In! What's a T-Bone without the bone anyway. This 450 gram piece of meat has my scrapping all the way to the bone. My choice for sides would be the "Steak Rice" with its steak bits, juice marvellous pair with any of the above. AMBIANCE A casual and inviting setting that showcases their craft with the whole kitchen on display, separated only by glass. Witness their skill and meaty magic combine for a beefy slice of paradise.