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    Penkridge Markets

    3.5 (4 reviews)
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    The Lobster Pot - Mussels steamed with basil and chilli, delicious, as a main course or starter

    The Lobster Pot

    4.0(1 review)
    43.5 mi
    ££

    If you live in Nottingham or visit it often, when you think of a seafood restaurant you probably…read morethink of Loch Fyne. You probably shouldn't. Take a wander up Mansfield Road, or probably better still, hop on a bus or jump in a cab, as The Lobster Pot is quite a way up. It is worth going out of your way for though. This small restaurant in my opinion is the best fish / seafood place in the city (not that there are many to choose from), and it is a shame that it isn't closer to the city centre. Still, if it were, then the prices would probably be higher to cover higher overheads on property. I am a big fan of mussels, and this place does them wonderfully. Their menu has a good choice of fish and shellfish dishes and a small selection of meat dishes in case anybody in your party isn't keen on seafood. As far as I know though, there aren't any vegetarian options...at least, there weren't the last time I checked their menu online. Some of the dishes have an oriental bent, such as the thai fishcakes, prawn spring rolls and sesame prawn toast starters, but there are plenty of 'regular' seafood dishes. My personal favourites at this place are the smoked haddock chowder as a starter, a hearty, creamy soup which is quite filling in itself, filled with chunks of smoked fish and potato as it is. I then like to have a main course of mussels, usually the ones steamed in chilli and basil, although the more traditional Moules Marinieres are also great. A side dish of french fries goes wonderfully with them. I also sometimes indulge in a couple of fresh oysters, which can be bought individually. Two of these with a splash of tabasco sauce are enough for me as I find them quite rich, I could never eat a full portion as a main course. Various forms of salmon are well represented on the menu, although I have never sampled them myself. There is usually a specials board on display, giving options that don't appear on the regular menu. The restaurant boasts some very reasonably priced wines, with a bottle of house wine costing just under ten pounds, and plenty of others around 11 and 12 pounds. As this is a small place, I would suggest calling to book, especially at weekends and in the Christmas period. Another point in this place's favour is that during the festive period, they keep their regular menu on, instead of forcing a "special" Christmas menu upon you as many restaurants seem to. With the price of different fish and seafood varying so much, it is hard to give an average cost for a meal here, however I do believe with this place that you get what you pay for, and i've never found myself feeling bad about the money i've put down. Seriously, if you are serious about seafood, forget about Loch Fyne. The Lobster Pot wins, claws down!

    From the owner: The Lobster Pot Nottingham combines traditional Seafood with a hint of authentic Thai flavours…read more From Grilled Lobsters in garlic butter to Baked Seabass in an oyster sauce.

    Photos
    The Lobster Pot - The Lobster Pot, Nottingham

    The Lobster Pot, Nottingham

    The Lobster Pot - Thai beer

    Thai beer

    The Lobster Pot - Smoked haddock chowder, much better than it looks!

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    Smoked haddock chowder, much better than it looks!

    Out Of The Blue - Italian Goodies

    Out Of The Blue

    5.0(8 reviews)
    49.9 miChorlton
    ££

    From a butcher to a fishmonger, and here's where I REALLY get to be a carnivore. I love seafood and…read moreyou can find it in spades here - it's worth travelling to from the city centre, believe me. Here you can find fish sustainably sourced in the form of mackerel, red mullet, line-caught bass and even sushi as well as the elusive John Dory, my favourite fish, and wild lobster and turbot. Having won an award for Best Food and Drink Outlet from the Manchester Food and Drink Festival, the fish is handpicked and purchased daily, with deliveries coming in two to three times a day. 90% of the fish is wild and the products are seasonal, meaning that you can get freshwater fish and shellfish as well as deli products, poultry and game and even vegetables, strangely enough. The value for money factor is huge here, the decor is clean and cute and it's certainly popular with the locals. Definitely one to travel for.

    Nothing smells fishy in Out Of The Blue - apart from the fish of course. This is such an amazing…read morefishmonger, trying its best to supply the freshest and best quality produce possible by receiving 3 deliveries daily. There's mackerel, John Dory, red mullet and line-caught bass, plaice, salmon, freshwater fish, rare varieties of shellfish and lobster and a wonderful choice of Sushi prepared by an in-house chef. It doesn't end there - if you don't fancy fish you can also buy organic game and poultry Out of the Blue is a great deli too, selling seasonal vegetables, conserves, seasonings and even coffee and pasta, and the staff are happy to help with cooking and serving suggestions.

    Photos
    Out Of The Blue - Line caught  Red Mullet

    Line caught Red Mullet

    Out Of The Blue - Super Line Caught Cornish Gurnard

    Super Line Caught Cornish Gurnard

    Out Of The Blue - Sushi Boy !!!

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    Sushi Boy !!!

    Penkridge Markets - fleamarkets - Updated May 2026

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